kangaroo

  1. Cookie

    Jungle Parade Cake

    Bake any flavor layer cake mix in 2 layer pans, 9x1/2", as directed on package. Prepare fluffy white frosting mix as directed on package. Reserve small amount of frosting for making cookie-candy animals; frost cake with remaining frosting. Decorate top of cake with candles, whole gumdrops and...
  2. E

    Pink kangaroo

    2 ounce Vodka 0.25 pint Orange Juice 0.5 pint Hard Cider 1 ounce Tequila 0.25 pint Cranberry Juice Put in cider, add shots, add juices up to 1 point. Stir and drink through straws.
  3. E

    Kangeroo Jumper

    1 oz. Vodka 1 oz. Rum 1 oz. Coconut Cream 1/3 oz. Bols Blue 2 oz. Passion Fruit Juice shake with ice and strain into the glass
  4. E

    Kangaroo Kicker

    2 oz. Vodka 3/4 oz. Vermouth Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
  5. E

    Kangaroo Cocktail #2

    1 1/2 Oz. Vodka 3/4 Oz. Dry Vermouth 1 Lemon Peel Shake vodka and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
  6. E

    Kangaroo Cocktail #1

    1 1/2 oz. Vodka 3/4 oz Dry Vermouth Twist of Lemon peel of Shake vodka and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
  7. E

    Kangaroo #3

    3 measures Vodka To taste Blackcurrant Cordial Small bottle Snow Approx 300 Cider ml Put Vodka & Snowball in a large Glass (approximatly a pint) Top Up Glass with Cider / Sparkling Wine. Add Blackcurrant to taste. (affective if floated)
  8. E

    Kangaroo #2

    ml. Vodka ml. Apple Cider ml. Currant Syrup Snowball=(advacar + lemonade) Pour Cider & Vodka into a large jug / 1 pint glass carefully pour in the Snowball mixture (try and float it if you can) Top up with Blackcurrant (also try & float it)
  9. E

    Kangaroo #1

    1 1/2 oz. Vodka 3/4 oz. Dry Vermouth shake with ice, strain into a cocktail glass.
  10. E

    Flying Kangaroo

    1 oz. Vodka 2/3 oz. Orange Juice 1/3 oz. Cream 1/2 Ice 1 oz. Bacardi Light Rum 1.33 oz. Pineapple Juice 1/3 oz. Coconut Liqueur Shake with ice cubes and strain into a glass half filled with crushed ice. Serve with a straw.
  11. E

    Kangaroo and Mushrooms with Red Wine

    Serves 2 hungry, or 4 not so hungry people Ingredients 600 gms loin (or long) fillet of kangaroo 6 to 10 mushrooms preferably field mushrooms A good knob of butter, say 40 gms Half a glass of good Australian red wine (the Barossa Valley Estate 1995 Shiraz Cabernet was wonderful!) Melt the...
  12. Chef

    Kangaroo Cocktail

    Notes: Best kind of glass for this drink: Cocktail. 1 1/2 ounces Vodka 1/2 ounce Dry Vermouth Lemon Twist Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass. Garnish with lemon twist.
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