Bake any flavor layer cake mix in 2 layer pans, 9x1/2", as directed on package. Prepare fluffy white frosting mix as directed on package. Reserve small amount of frosting for making cookie-candy animals; frost cake with remaining frosting.
Decorate top of cake with candles, whole gumdrops and...
2 ounce Vodka
0.25 pint Orange Juice
0.5 pint Hard Cider
1 ounce Tequila
0.25 pint Cranberry Juice
Put in cider, add shots, add juices up to 1 point.
Stir and drink through straws.
1 1/2 Oz. Vodka
3/4 Oz. Dry Vermouth
1 Lemon Peel
Shake vodka and vermouth with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.
1 1/2 oz. Vodka
3/4 oz Dry Vermouth
Twist of
Lemon
peel of
Shake vodka and vermouth with ice and strain into a cocktail glass.
Add the twist of lemon peel and serve.
3 measures Vodka
To taste Blackcurrant Cordial
Small bottle Snow
Approx 300
Cider
ml
Put Vodka & Snowball in a large Glass (approximatly a pint) Top Up
Glass with Cider / Sparkling Wine. Add Blackcurrant to taste.
(affective if floated)
ml. Vodka
ml. Apple Cider
ml. Currant Syrup
Snowball=(advacar + lemonade) Pour Cider & Vodka into a large
jug / 1 pint glass carefully pour in the Snowball mixture (try and
float it if you can) Top up with Blackcurrant (also try & float it)
1 oz. Vodka
2/3 oz. Orange Juice
1/3 oz. Cream
1/2 Ice
1 oz. Bacardi Light Rum
1.33 oz. Pineapple Juice
1/3 oz. Coconut Liqueur
Shake with ice cubes and strain into a glass half filled with
crushed ice.
Serve with a straw.
Serves 2 hungry, or 4 not so hungry people
Ingredients
600 gms loin (or long) fillet of kangaroo
6 to 10 mushrooms preferably field mushrooms
A good knob of butter, say 40 gms
Half a glass of good Australian red wine (the Barossa Valley Estate 1995 Shiraz Cabernet was wonderful!)
Melt the...
Notes: Best kind of glass for this drink: Cocktail.
1 1/2 ounces Vodka
1/2 ounce Dry Vermouth
Lemon Twist
Servings: 1
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass. Garnish with lemon twist.