1/4 oz. Sugar Syrup
1/2 oz. Lime Juice
1/2 oz. Kiwi Liqueur
2 oz. Gold Tequila
Shake all ingredients, strain into an ice filled Collins glass, top
with soda, decorate with a star fruit slice, pineapple leave and
cherry
30 ml. Midori Melon Liqueur
1 cup Pineapple
30 ml. Malibu Coconut Rum
Blend with ice until ice is crushed.
Serve in a highball glass and garnish with a slice of kiwi fruit.
1/2 Ice
1.33 oz. Triple Sec
4 oz. Grape Juice
Fill the glass with small pieces of fresh fruit like cherries,
strawberries, kiwi fruits, oranges, peaches and lemons.
Stir Triple Sec Curacao and Grape juice with ice and pour over
fruit pieces.
Serve with a straw.
3.33 oz. Champagne
1/3 oz. Triple Sec
9.52 oz. Kiwi Liqueur
1/3 oz. Lime Juice
Pour by order: BOL's Triple Sec Lime syrup, Bols Kiwi.
Finish with the champagne
fill Kiwi Juice
2 oz Tangerine Schnapps
ice \ rocks Add 2 oz flavor mix or Schnapps for a Cherry, Peach,
Blackberry, Raspberry, Strawberry, or Wildberry Tangerine Kiwi
Juice
2.75 oz. Orange Juice
1.33 oz. Coconut Cream
1.7 oz. Gin
2.75 oz. Pineapple Juice
1.7 oz. Cherry Brandy
shake the ingredients with ice, put the cherry on the orange slice
and the kiwi slice