lamb

Note: Although Herbs de Provence can be found in most grocery stores, it's costly and can be made at home very easy. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb and Lavender adds a pleasantly pungent aroma. 3 tablespoons dried thyme 2...

Mysore Mutton is a simple recipe. As the meat is cooked in its own juices for over an hour it really brings out the flavor of the meat. As such its a good idea to use a fresh piece of meat and trim the fat if your not a big fan of mutton fat. Ingredients 500g of Mutton or Lamb Chops 2...

Cut 1 inch chunks of well chilled semi frozen beef and fat. Freeze chunks for 20-30 minutes. Place meat cubes in the processor with metal blade, taking care to process in small (no more than 1/2-pound depending on the size of your processor) batches. Add any seasoning for a recipe, right in...

Salad 6 oz lamb's lettuce, washed and roots trimmed 175 g 4 small beetroot, cooked, peeled and diced 4 2 tbsp chopped fresh italian parsley 30 mL Dressing 3 tbsp white wine vinegar or lemon juice 45 mL 4 tsp Dijon mustard 20 mL 2 garlic cloves, finely chopped 2 1/2 tsp sugar 2 mL...

Yogurt Marinade 1 cup plain yogurt 250 mL 2 cloves garlic, crushed 2 1 tbsp finely minced onion 15 mL 1 tsp granulated sugar 5 mL 1 tsp dried oregano (or 1 tbsp/15 mL fresh oregano) 5 mL 1/2 tsp salt 2 mL 1/2 tsp dried thyme (or 2 tsp/10 mL fresh thyme) 2 mL 1/4 tsp freshly ground...

8 lamb rib chops, cut 1-in/2-cm thick 8 2/3 cup salad oil 150 mL 1/3 cup lemon juice 75 mL 1 medium-sized onion, chopped 1 1 tsp salt 5 mL 1 tsp oregano 5 mL dash pepper parsley sprigs lemon slices onion slices Marinate lamb rib chops in salad oil, lemon juice...

2 tbsp vegetable oil 30 mL 4 lamb shanks, with bones cracked 4 2 cloves garlic, minced or pressed 2 1 large onion, sliced 1 1 large green pepper, seeded and thinly sliced 1 3/4 tsp dried thyme 4 mL 3/4 tsp dried savory 4 mL 1 tsp salt 5 mL 1/4 tsp freshly ground pepper 1 mL 3/4...

2 quarts Beer 1 cup Sugar 1/4 cup Butter 1/2 tsp. Ginger 8 Apples 1/2 tsp. Nutmeg Heat gently and serve in a parfait glass.

1 1/2 Oz. Dark Rum 1/2 Oz. Creme de Cassis 2 Oz. Pineapple Juice In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

1 25-pound spring lamb, skinned Dressing: 5 pounds potatoes, uncooked, peeled and quartered 5 pounds ground lamb, uncooked Salt, pepper, parsley to taste Oregano, sage to taste (optional) Olive Paste: 5 pounds Kalamata olives, pitted...

5.5 pound leg of lamb 3 large cloves garlic, cut in thin slivers 0.25 cup olive oil 0.25 cup plus 2 tablespoons lemon juice, divided 2 teaspoons oregano 0.5 teaspoon rosemary, crumbled 0.5 teaspoon freshly ground black pepper 8 small or 4 medium-sized artichokes Preheat oven to 500 degrees F...

Serves/Makes:6 or more Ingredients 1 tbsp (15 ml) ghee or oil 2 pounds lamb, cubed 2 onions, chopped 2 cloves garlic, crushed 2 green chiles, chopped (size and type according to how hot you want the curry to be) 1 tbsp (15 ml) grated fresh ginger 1-1/2 tsp (7 ml) turmeric 1 tsp (5 ml)...

Ingredients: 1 1/2 c (abt) water, warm 1 ts Sugar 1 pk (1/4 oz, 7 grams) dry yeast 3 1/2 c Flour 3 tb Corn oil 1 Egg, separated 1 Egg yolk, beaten with 1/2 ts Corn oil 1/4 c Corn oil 2 md (2 cups) onions, chopped 1 c -water, hot & 1/4 t salt 2 tb Sugar 1 lb Butternut squash...

Mutton, cooked 500 gms. Soya sauce ¼ cup Rice wine/sherry wine ¼ cup Ginger, ground 2 tsps. Garlic, minced 1 clove Small mushrooms 350 gms. Onions 2 nos. Garlic powder 1 tsp. Salad oil 2 tbsps. 1.Cut the cooked mutton into cubes and throw away the fat. 2.Mix the soya sauce, wine...

2 1/2 lb boned mutton 4 large potatoes 2 large onions 3 or 4 medium carrots sprig of parsley 2 cups water salt and pepper (serves four) Cut the meat into good size chunks. Peel the vegetables and slice thickly. Chop the parsley. Choose a pot with a well-fitting lid and put in the ingredients in...

Lamb leg 1 kg. Turmeric ½ tsp. Mustard oil 4 tsp. Onions(sliced) ¾ cup Red chilies whole 8 nos. Mustard seeds 1 tsp. Cloves 5 nos. Asafoetida A pinch Red chili powder 1 tsp. Cumin seed 1 tsp. Kalongi 1 tsp. Jaggari 25 gms. Ginger(shredded) 15 gms. Garlic(chopped) 10...

Shoulder of lamb (boned and cubed) ¼ kg. Onion sliced 500 gms. Button Mushroom 250 gms. One each of green, red and yellow peppers(capsicums) Chicken stock 150 gms. Oil for frying Pepper to taste Salt to taste Topping: Soured cream 150 ml Parsley finely chopped 1 tbsp...

Serves/Makes:4 or more 2 tbsp (30 ml) cornstarch 1/4 cup (60 ml) water 2 eggs, beaten 1 15 oz (420 grm). can crushed pineapple 1/2 cup (125 ml) sugar 1 tsp (5 ml) vanilla (or rum) 1 or more tbsp butter cinnamon to taste (optional) slivered almonds (optional) Combine cornstarch and...

Pastry for 1-crust pie 1 beef kidney 2 lbs. round steak, cubed 2 Tbs. fat 2 cups chopped onions 2 tsp. salt 1/4 tsp. pepper 1/2 tsp. dried thyme 1 bay leaf 2 tsp. Worcestershire sauce 2 cups water 4 cups diced raw potatoes 6 Tbs. flour Cover beef kidney with lightly salted water...

500g minced lamb 675g potato(es) 1 medium onion(s) 1 stick celery 1 medium carrot(s) 175ml lamb stock 25g butter 50ml milk 2 tbsp oil 2 tbsp Worcestershire sauce 1 tbsp tomato puree salt and ground pepper to taste 1. Peel the potatoes and cut into even sized chunks. Transfer to a...