Diagonally slash outer edges of fat on 12 Saratoga lamb chops, 1 to 1 1/2" thick, at 1" intervals to prevent curling. Place chops on rack in broiler pan. Set oven control to broil and/or 550F. Broil with tops 3 to 5" from heat 25 to 30 minutes or until brown, turning once. Season with salt and...
Trim fat from 2 lbs. boneless lamb shoulder. Cut meat into 1" cubes. Prepare Mock Bernaise Sauce and Orange-Mint Sauce. Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving.
Prepare oil and cook meat as directed for Beef Fondue. Dip into sauces.
So I want to know if anyone has any ideas on how I could incorporate this bread into a dish. Strange ideas are more than welcome, even if you've never done it. I'm having a party this weekend and I've gotta bring a dish. Obviously I'm going to make something more mainstream but if I could find...
2 cups prepared barbecue sauce
Approximately 6 pounds leg of lamb, boned and butterflied
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt
1. In a non-metal pan, spread prepared barbecue sauce over boned, butterflied lamb, Season with garlic powder, pepper, and salt. Cover and...
1lb ground lamb
splash of extra virgin olive oil
juice of 1 lemon
¼ cup chopped flat leaf parsley
6 cloves garlic, chopped
Kosher salt & pepper to taste
Mix all ingredients together, let sit for ½ to 1 hour then grill to your liking.
also known as Kibbe, Nayee, Keyma or Armenian Steak Tartare
1 pound round steak, fat removed and ground 3 times (Beef or Lamb)
1/2 cup fine grind bulgur wheat
1 small can (8 oz) tomato sauce
1/4 cup cold water
salt and black pepper to taste
1 teaspoon cayenne pepper
1/2 cup chopped green...
4 pounds yellow onions (brown skin type), chopped
1 pound lean ground lamb
Salt to taste
Pepper to taste
1/2 cup butter
1 to 2 cups chopped fresh flat leaf parsley
1 tsp paprika
Fry lamb in small amount of butter until crumbly
and brown, but not dry. Remove from pan.
Brown onions in...
It's what you want when you want a crisp, roast potato, only better. And all you have to do is boil a few small potatoes, smash them flat and blast them in a hot oven until they are terminally crisp. Serve with lamb, pan-fried fish, grilled sausages, or even on their own, or topped with smoked...
800 gm lamb neck, bone in, cut into 4 pieces (ask your butcher to do this)lamb neck, bone in, cut into 4 pieces (ask your butcher to do this)
60 gm pearl barley, soaked in water overnight
1 large carrot, coarsely chopped
2 stalks celery, coarsely chopped
Rullepølse is a Danish cold cut. It is made in other Nordic countries with other names. It can be made with pork, beef, veal, lamb, game, and even turkey breast.
This recipe has the classic seasoning. Nowadays people are making rullepølse with fresh herbs, chopped onion, garlic, and all sorts...
1. 600 gr. lamb leg meat,
2. 4 pieces of eggplant,
3. 40 gr. coal oil,
4. 1 onion,
5. 4 gr. pepper powder,
6. 50 gr. mushrooms,
7. 4 gr. salt,
8. Parsley and half bonds,
9. 2 tomatoes,
10. 25 gr. tomato paste,
11. 4 green peppers,
12. 40 gr. cheddar...
ingredients for the paste
2 tsp curry powder
1 tsp garam masala
1 tsp turmeric
juice of 1 lemon
for the curry
2 rabbits ( i cut all the meat away from the rabbit and removed all the bones but i do think it will work just as well with jointed meat)
ghee or vegetable oil
2 large onions, finely...