latte

1/2 teaspoon (generous) porcini powder (or to taste) 1 tablespoon boiling water 1 ounce fresh brewed espresso 6 ounces steamed/frothed milk extra porcini powder for dusting Rehydrate the porcini powder with the water in the bottom of your mug to form a paste. Then add the fresh brewed espresso...

makes 1-2 servings Ingredients: 2 cups milk 2 tablespoons canned pumpkin OR 1 teaspoon of Torani Pumpkin Spice Syrup (your choice) 2 tablespoons sugar or sugar substitute - you can halve this amount 2 tablespoons vanilla extract 1/2 teaspoon pumpkin pie spice 1-2 shots espresso (about 1/4 cup...

I've been making my own vanilla syrup lately and using it for two things - add to seltzer to make cream soda (adding a bit of half and half is optional), and add to iced espresso, along with half and half to make a Starbucks-like concoction, an iced vanilla latte. The recipes I find call for...

Yield: 1 (9", 3 layer) cake Cake: 1 egg 2/3 cup vegetable oil 1 cup buttermilk 2 cups all-purpose flour 1-3/4 cups sugar 1/2 cup good-quality cocoa 1 tablespoon baking soda 1 teaspoon salt 1 cup hot coffee Frosting: 1/2 cup milk 1 cup sugar 6 tablespoons butter 2 cups...

1 scoop vanilla protein powder 1 tablespoon fresh or canned pumpkin (don't use pumpkin pie filling) 1/4 teaspoon apple pie spice 1/2 cup skim milk (or use rice or soy milk) 2 teaspoons Splenda (or stevia if you prefer) 1/2 cup water 1 teaspoon instant coffee Heat water in microwave and stir...

8 oz of cold water 1 scoop of Max Vanilla protein powder 1 packet of Nescafe Caramel Latte (70 cals) (sugar free) 1 tbsp (more or less) of Torani S.F. vanilla syrup a few ice cubes. Blended in my Bullet till smooth Its delicious and nutritious as well. The only drawback I suppose is the...

4 oz. Milk 2 oz. Espresso 3/4 oz. Grand Marnier 1/4 oz. Amaretto 2 oz Whipping Cream Steam light cream or milk until hot and frothy. Pour hot Espresso and liqueurs into the frothy cream. Top with cream.

3 oz Espresso 6 oz Milk Layer and serve.

1/2 jigger Irish Cream 1/2 jigger Hazelnut Liqueur 1 cup Milk 1 cup Espresso Prepare a cafe-latte as normal. Add liquors acording to taste. Serve hot or over ice as a chilled coffee beverage.

1 oz. Grand Marnier 1 oz. Frangelico 8 oz. Milk 4 oz. Espresso n/a Cocoa Pour liqueurs into 2 , 12 oz. mugs. Steam the cold milk until it is almost double in volume. Pour the hot espresso into the liqueurs in the cups. Add the frothed...

2 oz. Espresso 1 oz. Irish Cream 6-8 oz. Milk n/a Water Combine espresso and liqueur in a 12oz. mug. Pour steamed milk into coffee. Top with whipped cream.

1/2 oz. Cherry Brandy n/a Cream 1 oz. Cream de Cacao 1/2 oz. Kahlua In a lowball glass, over ice, combine the liquors. Add cream to top off the mixture and stir.

1 oz. Caramel Liqueur 1 shot Apple Schnapps 2 shots Espresso 1 shot Milk steamed In Irish coffee mug pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed...

1/2 oz. Bailey's Irish Cream 1/2 oz. Cointreau 4 oz. Milk 2 oz. Whipping Cream Pour liqueurs into 2 steamed glass mugs. Add hot milk. DO NOT STIR. Add espresso to milk mixture. Top with whipped cream.

3-4 oz. Espresso 1 oz. Cream de Cacao 1 oz. Creme de Banana 8 oz. Milk Mix the Espresso and liqueurs together in a latte mug. Fill the mug with the steamed milk, serve.

1 ea Chicken, 2 1/2 lb 1 ea Clove garlic 1 qt Milk 6 ea Coriander seeds 2 oz Butter 1 x A little basil or marjoram 2 oz Ham or bacon 1 x Salt and pepper 1 ea Onion 4 servings Ask the butcher to split the chicken into two halves. Or just joint the chicken as usual. . Rub the chicken with salt...

8 English or Irish Breakfast tea bags 4 cups water (32 ounces) 1 ounce almond syrup Whole milk Ground nutmeg or chocolate Servings: 6 Prepare a strong tea with 8 tea bags in 4 cups (32 oz.) boiling water. Steep for 5 minutes. Remove tea bags. Pour 5 oz. of hot tea into each tea cup, add almond...