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1 medium onion, sliced 3 slices lemon 3 sprigs parsley 1 bay leaf 1 tsp. salt 2 peppercorns 1 lb. fish fillets Pour water (1 1/2") into large skillet; add onion, lemon slices, parsley, bay leaf, salt and peppercorns and heat to boiling. Arrange fish in single layer in skillet. Cover tightly...

6 medium to large, old potatoes 6 4 large cloves garlic, unpeeled, but cut in half 4 1 bay leaf, broken in half 1 4 tbsp butter 60 g salt and pepper Grease a shallow ovenproof dish. Peel the potatoes and cut each one into halves or quarters, depending on size. Place into dish with...

1 part Lakka 2 parts Vodka Mix the two ingredients. Garnish with a birch leaf.

2 oz. Vodka 1 oz. White Creme de Menthe 2 fresh Mint Leaves With one mint leaf, rub the rim of glass, pour in creme de menthe and vodka, stir. Garnish with remaining leaf and serve.

1 part Vodka 2 parts White Creme de Menthe 1 leaf Mint Place the mint leaf in the bottom of the glass. Add the vodka first and fill with the creme de menthe.

1 part Vodka 2 parts Peppermint Schnapps 1 leaf Peppermint Place the peppermint leaf in the bottom of the glass. Add the vodka first and fill with the peppermint liqueur.

4 oz. long-grain rice 6 oz. onion, pared, sliced 1 bay leaf 1 tsp. nutmeg 1 cup chicken stock Place rice, onions and bay leaf in braising dish, sprinkle with nutmeg. Pour chicken stock over. Cover; bake at 325 degrees F for 1 hour.

½ cup Vinegar, White 1 cup Water 1 teaspoon Sugar ¾ teaspoon Salt ½ teaspoon Peppercorns 5 Cloves, Whole ½ Bay Leaf 1 Chili, Dried 6 Eggs, Hard Boiled ½ cup Vinegar, White 1 cup Water 1 teaspoon Sugar ¾ teaspoon Salt ½ teaspoon Peppercorns 5 Cloves, Whole ½ Bay Leaf 1 Chili, Dried...

8 ounce Cream Cheese, Softened 4 ounce Cheddar Cheese, Shredded ¼ teaspoon Cinnamon ¾ cup Apples, Dried 1/3 cup Nuts, Finely Chopped 1 Bay Leaf ½ stick Cinnamon In larage bowl, beat cream cheese, cheddar cheese and cinnamon until well blended. Stir in chopped dried apples. Shape mixture into...