lemons

Mix 1 can (7 3/4 oz) salmon, drained and flaked, 1/2 cup chopped celery, 1 1/2 tsp. lemon juice, 1/4 tsp. salt, 1/8 tsp. pepper, 1/4 cup mayonnaise and 1 hard-cooked egg, chopped. 1 1/2 cups

2 pkg. Betty Crocker yellow cake mix 1/2 cup shortening 2 eggs 1/4 cup water 2 cups shredded coconut 2 cans Betty Crocker ready to serve pudding (2 cups each) 2 cups whipping cream, whipped Heat oven to 350F. Grease 2 baking pans, 13x9x2". Mix cake mix (dry), shortening, eggs, water and coconut...

8 eggs 2 cups sugar 2 cups dry bread crumbs 2 tsp. baking powder 4 cups pitted dates, cut up 2 cups coarsely chopped walnuts Ice cream or whipped cream Heat oven to 350F. Grease 2 baking pans 9x9x2". Beat eggs until thick and lemon colored; beat in sugar gradually. Stir in bread crumbs and...

2 cups sour cream 3/4 cup sugar 1 tbsp. plus 1 tsp. lemon juice 1 can (30 oz) fruit cocktail, drained 2 medium bananas, sliced 1/2 cup coarsely chopped walnuts 1 jar (10 oz) maraschino cherries (3/4 cup), halved Mix sour cream, sugar and lemon juice; stir in remaining ingredients. Pour into 2...

1 pkg (8 oz) dried apricots, ground or finely cut up 2 1/2 cups flaked coconut 3/4 cup sweetened condensed milk 2/3 cup finely chopped nuts or confectioners' sugar Mix apricots, coconut and milk. Shape mixture into 1" balls; roll in nuts. Let stand 2 hours or until firm. 4 dozen dippers Tangy...

1 cup sugar 3 tbsp. cornstarch 1/4 tsp. salt 1 cup orange juice 1/4 cup lemon juice 1/4 cup hot water 1 tbsp. butter or margarine 1 tsp. each grated orange and lemon peel Dippers (below) In saucepan, mix sugar, cornstarch and salt. Slowly stir in orange and lemon juice and water. Heat to...

Blend 1 pkg. Betty Crocker lemon frosting mix, 1/4 cup plus 2 tbsp. hot water and 2 tbsp. corn syrup; beat until smooth. Pour into dessert fondue pot to heat. Spear Dippers (below) and swirl in fondue. 2 cups Dippers: Day-old gingerbread squares, cream cheese squares rolled in toasted sesame...

In saucepan, mix 2 cups frozen blueberries, 1/4 cup each sugar and water, 2 tbsp. lemon juice, 2 tsp. cornstarch and 1/2 tsp. cinnamon. Heat to boiling, stirring constantly. Reduce heat; simmer 5 minutes, stirring occasionally. Pour into dessert fondue pot to keep warm. Spear Dippers (below) ans...

1/2 cup chili sauce 1/4 cup chopped onion 1 tbsp. plus 1 1/2 tsp. lemon juice 1 tbsp. salad oil 1 tsp. vinegar 1/2 tsp. brown sugar 1/4 tsp. red pepper sauce 1/8 tsp. dry mustard 1/8 tsp. salt 1 small clove garlic, crushed In small saucepan, heat all ingredients to boiling. Reduce heat; simmer...

Prepare Mini Meatballs as directed except - try one of the variations below. Wrap-around Meatballs: Shape meat mixture around one of the following: Dill pickle slice, pimiento-stuffed olive slice, Cheddar cheese cube, ripe olive slice, cocktail onion, green pepper cube or marinated mushroom...

Cut 2 lbs. leg of veal into 1" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. Prepare oil and cook meat as directed for Beef Fondue. Dip into sauces. 4 servings Anchovy Butter Sauce: Beat 1 can (2 oz) anchovy...

Strain 2/3 cup lemon juice and 1/3 cup orange juice; add 1/4 cup sugar, stirring until dissolved. Combine juice mixture and 1 bottle (4/5 quart) red wine in pitcher. Add ice and garnish with lemon or orange slices. 4 servings (about 1 cup each)

1/4 cup butter or margarine, softened 1 pkg. (8 oz) cream cheese, softened 1 egg 1/4 tsp. vanilla 1 pkg. Betty Crocker lemon cake mix Raisin Filling In small mixer bowl, beat butter and cream cheese until light and fluffy. Beat in egg, vanilla and half the cake mix (dry) until smooth. Stir in...

Butter Crunch 1 can (21 oz) apple pie filling 1 tsp. lemon juice 1/2 tsp. cinnamon 1 or 2 drops aromatic bitters, if desired Vanilla ice cream Prepare Butter Crunch. Heat oven to 450F. In ungreased 9" pie pan or baking dish, 8x8x2", mix pie filling, lemon juice, cinnamon and bitters. Sprinkle 1...

1 1/4 cups graham cracker crumbs (about 16 crackers) 1/4 cup sugar 1/2 cup butter, softened 2 eggs 1/2 cup sugar 1 pkg. (8 oz) cream cheese, softened 1 tsp. vanilla Cinnamon 1/2 cup sugar 2 tbsp. cornstarch 1 can (15 oz) blueberries, drained (reserve liquid) 2 tbsp. lemon juice Sweetened whipped...

Prepare Betty Crocker lemon pudding cake mix as directed on package and, for a change, prepare one of these variations: *Sprinkle 1/4 cup chopped nuts and 1/4 cup cut-up dates over batter before adding pudding. Bake 30 to 35 minutes. *Slice 1 large ripe banana over batter before adding...

1/2 cup uncooked regular rice 1 cup water 1/2 cup sugar 1 tbsp. cornstarch Dash salt 2 eggs, separated 2 1/2 cups milk 1 tbsp. lemon juice 1/2 cup raisins 1/4 cup sugar In medium saucepan, stir together rice and water. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 15...

1 stick or 1/2 packet Betty Crocker pie crust mix 1 1/2 cups sugar 1/3 cup plus 1 tbsp. cornstarch 1 1/2 cups water 3 egg yolks, slightly beaten 3 tbsp. butter or margarine 2 tsp. grated lemon peel 1/2 cup lemon juice 2 drops yellow food color Meringue Prepare 9" Baked Pie Shell as directed on...

1 cup Softasilk cake flour 3/4 cup plus 2 tbsp. sugar 12 egg whites (1 1/2 cups) 1 1/2 tsp. cream of tartar 1/4 tsp. salt 3/4 cup sugar 6 egg yolks 1 1/2 tsp. vanilla 1/2 tsp. almond extract Lemon Glaze Heat oven to 375F. Stir together flour and 3/4 cup plus 2 tbsp. sugar; set aside. In large...

Blend together 1 cup confectioners' sugar, 1/2 tsp. grated lemon peel, 1 tsp. lemon juice, about 2 tbsp. milk and 1 drop yellow food color.