1 pkg Betty Crocker wild blueberry muffin mix
1 can (21 oz) blueberry pie filling
1 tbsp. lemon juice
1 tsp cinnamon
Drain blueberries from muffin mix; reserve liquid. Stir together reserved liquid, the pie filling, lemon juice and cinnamon; heat to boiling. Pour into ungreased baking pan...
Brush both sides of 4 to 6 slices pound cake with melted butter; place slices on ungreased baking sheet. After broiling, top each slice with a spoonful of lemon yogurt.
Broil 2 minutes turning once.
Broil 4 inches from heat at 550F/Broil
Cut 8 carrots into 3" strips. Cook in 1" boiling salted water until tender; drain. Place carrots and 4 canned whole artichoke hearts in 9" round foil pan. Spoon Topping (below) over vegetables. Place pan on rack in broiler pan.
Broiling time 7 minutes.
Broil 3 inches from heat at 550F/Broil...
Heat 1 can (16 oz) whole cranberry sauce, 1/4 cup sugar, 2 tbsp. lemon juice and 1/4 tsp. cinnamon over low heat, stirring occasionally, until sugar is dissolved. Place 8 canned pear halves cut sides up in ungreased baking pan, 8x8x2"; pour cranberry sauce on pears. Bake 30 minutes, basting...
Cut 4 peeled firm bananas into quarters; place bananas and 4 maraschino cherries in greased baking dish. Brush bananas with lemon juice; sprinkle with 2 tbsp. brown sugar. Dot with 2 tbsp. butter; drizzle with 1 tsp rum flavoring. Bake uncovered 15 minutes. Top each serving of bananas with...
Prepare Ribbon Loaves (below) as directed except - after chilling, cut each loaf crosswise in half. Cut halves lengthwise into thirds. Turn the middle section of each upside down and put it back in place so that the colors alternate. Press together; chill. Cut loaves...
Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley.
Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...
4 medium green peppers
4 cups sour cream
4 cans (7 1/2 oz each) crabmeat, drained and cartilage removed
2 tsp. garlic salt
1 tsp. grated lemon peel
4 large cucumbers
4 cans (8 1/2 oz each) water chestnuts, drained
Cut thin slices from stem ends of peppers. Remove seeds and membranes. Mix sour...
2 bottles (4/5 quart each) rosé, chilled
1/2 grenadine syrup, chilled
1/2 cup lemon juice, chilled
1 qt. ginger ale, chilled
Della Robbia Ice Ring
In a large punch bowl, stir together wine, grenadine syrup and lemon juice. Stir in ginger ale and float ice ring in bowl.
22 servings (about 1/2...
Arrange several varieties of grape clusters, kumquats, dark sweet and maraschino cherries and small green leaves in a ring mold or bundt pan that fits into punch bowl. Pour water into mold to partially cover fruit; freeze. Add water to fill mold 3/4 full; freeze. Unmold; float fruit side up in...
3 cans (6oz each) frozen lemonade concentrate
1 pkg. (10oz) frozen strawberries, thawed
1 qt. ginger ale, chilled
In large punch bowl, prepare lemonade concentrate as directed on can; stir in strawberries (with syrup). Stir in ginger ale and if you wish, add small scoops of strawberry ice cream...
1/4 cup brown sugar (packed)
1/4 cup butter or margarine, softened
1/4 cup water
1 pkg. Betty Crocker lemon cake mix
1 cup flaked coconut
1 cup chopped dried apricots
Cream Cheese Frosting
Heat oven to 375F. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1". Beat eggs, sugar, butter...
1 cup butter, softened
1 cup granulated sugar
1 1/2 tsp. vanilla
3 cups Gold Medal flour (*Do not use self-rising flour.)
1 tsp. salt
Yellow, green, and red food color
1 1/2 tsp. each grated lemon, lime, and orange peel
Yellow, green, and orange colored sugar
Mix thoroughly butter...
Bake Betty Crocker lemon cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare 1 pkg. (3 1/2 oz) lemon pudding and pie filling as directed on package. Cool. Fill layers with 1 cup of the pie filling.
Prepare your own favorite frosting or 1 pkg. Betty Crocker lemon fluff...