lettuce

12 fresh scallops (sea scallops), cleaned (without roe/coral) 2 tbsp light soy sauce 1 tsp each finely diced red and yellow sweet pepper 1 tsp finely diced courgette (zucchini) 1 tbsp vegetable oil 4 oz mixed salad leaves such as curly endive, oak leaf lettuce, radicchio, lollo rosso 12 tips of...

1/4 cup ranch salad dressing 4 hoagie buns, split 4 ounces sliced deli turkey breast 4 (3/4-ounce) slices American Cheese, cut in half 4 ounces sliced deli ham 4 lettuce leaves 1/2 cup shredded carrots Spread cut-sides of hoagie buns with 1/2 tablespoon dressing each. To assemble each...

1 pound ground beef 1 (8 oz) container sour cream 1 package Doritos 1 envelope taco seasoning 1 small onion, chopped 1 can crescent rolls 1 (4 oz) can chiles, chopped 1 package cheese, grated 1/2 cup water Brown ground beef and onion. Drain. Spread unbaked crescent rolls over the bottom and...

4 (8-inch) flour tortillas, warmed 1/4 cup Thousand Island salad dressing 1/4 cup finely chopped Roma tomatoes 4 leaf lettuce leaves 4 (1-ounce each) slices deli turkey breast 4 (3/4-ounce each) slices Deli Swiss Cheese 4 (1-ounce each) slices deli honey ham or cooked ham 4 (3/4-ounce...

1 pound lean ground beef 1 (1.25 ounce) package taco seasoning mix 1 (11 ounce) can whole kernel corn, drained 1 small red bell pepper, diced 1 small green bell pepper, diced 2/3 cup water 6 (8- or 9-inch) flour tortillas 1 cup refried beans 1 cup finely shredded Mexican cheese blend or Cheddar...

Serves 8 4 c.(16 oz.)shredded Monterey Jack cheese 4 pickled jalapeno peppers,finely chopped 2 green onions,chopped 2 Tbls.minced fresh cilantro 1 tsp.ground cumin 2 Tbls.butter,softened 8(7")flour tortillas Combine first 5 ingredients,stir well.Set aside. Spread butter evenly on 1 side of...

8 slices bacon 4 skinless, boneless chicken breast halves 2 teaspoons poultry seasoning 4 slices pepper-jack cheese 4 burger buns, split 4 leaves of lettuce 4 slices tomato 1/2 cup thinly sliced onions 12 slices pickle Preheat a grill for medium heat. While the grill preheats, place...

Ingredients: 1 lb lettuce and/or spinach 2 cups "pot" beans 1/2 cup cooked potato diced by 1/2" Hot Sauce (made with tomatoes, water, hot-chili, or other non-caloric seasoning) 2-3 Red tomatoes Directions Disinfect and cut lettuce/spinach in pieces of 1x1". Dice cooked potato in small 1/2"...

8 round pineapple slices 3/4 cup teriyaki sauce 1 pound ground beef 1 large sweet onion -- sliced 1 Tablespoon butter or margarine 4 lettuce leaves 4 onion or sesame seed buns, -- split and toasted 4 slices Swiss cheese 4 bacon strips -- cooked Drain pineapple juice into a...

1 lb. ground beef 1 (8 oz) can tomato sauce 1 tbsp worcestershire sauce 1/4 tsp salt 1/4 tsp chili powder 1/8 tsp garlic powder 1/2 c. corn chips (crushed) 12 hamburger buns (split and toasted) 3 c. lettuce (shredded) 3 tomatoes (diced) 3/4 c. cheddar cheese (shredded) Cook the beef and onion...

Orginal recipe 1 16 oz jar PACE chunky salsa ( I used 8oz of grocery chain brand) 1 16 oz jar PACE chipotle chunky salsa ( I used 8 oz chain brand then combined the leftover salsa and served it with corn chips) 1 16 can jellied cranberry sauce, cut into pieces ( I used 1/2 can grocery chain...

3 dill pickles (non-Kosher), skinned 1/2 cup chopped walnuts 1/4 cup slivered or chopped almonds. 2 cups cooked chicken (white meat) Pick the chicken from the bone rather than cut it. Peel pickles with a potato peeler and chop. Mix all the ingredients lightly with mayonnaise of choice. You...

"Rice Stick" (rice noodles, saifun) Oil for frying 2 Chicken Breasts (boneless & skinless) Teriyaki Sauce (thick, "barbecue" style is best) 1-2 bunches Green Onions 1/2 to 1 head Lettuce (Iceberg) Rice Vinegar (I use plain, but you can use "seasoned") Break noodles into small pieces and fry as...

1- 8 ounce Drained Sauerkraut 8 cups torn lettuce leaves 1/2 cup sliced green onions 1 medium tomato, diced 3/4 pound deli corned beef, cut in julienne strips 1 1/4 cups Thousand Island dressing 6 ounces shredded Swiss cheese In a 9 X 13 inch dish, layer sauerkraut, lettuce, onion, tomato and...

1 c. small green (French) lentils (can substitute brown lentils, but the French lentils hold their shape really well) 2-1/2 - 3 c. water Place in medium saucepan. Bring to boil, cover, reduce heat to low, and simmer 35-40 minutes until lentils are tender but not mushy. Transfer to...

1 med. avocado, ripe & soft 1/2 c. chopped fresh chives 1 clove garlic 1/4 c. fresh chopped parsley 1 tbsp. dried tarragon 2 c. mayonnaise 1/4 c. tarragon vinegar 1 tbsp. lemon juice Prepare at least 3 hours before serving. Mash avocado until creamy and set aside. Add garlic, parsley, tarragon...

Ingredients 1 x avocado(s), ripe 1 x lemon(s) 200 x mayonnaise, fresh (for the sauce) tomato ketchup, 2-3 tbsp (for the sauce) cayenne pepper, pinch (for the sauce) Tabasco sauce, a dash, to taste (for the sauce) Worcestershire sauce, a dash, to taste (for the sauce) brandy, a splash...

1 1/2 lb. hamburger 1 c. tomato soup 3/4 c. chopped green pepper 1 can kidney beans 3/4 lb. cubed Mexican Velveeta cheese 10 tortillas Brown and drain hamburger. Add soup and peppers. Simmer 5 minutes. Add beans and 1/2 pound cheese. Heat until cheese melts. Fill and roll tortillas. Place in...

1lbs. ground venison burger 1lbs. ground venison sausage 1 Bag of tortilla chips ½ Cup beef broth ½ Cup chopped onion 4 Tomatoes chopped 1-2 Jars Salsa 1 Bunch cilantro 2 Eggs lightly beaten ½ tsp Worcestershire sauce 1 bag shredded cheese; I used Kraft Mexican style cheese Cumin to...

Schlotzsky's Sandwich Rolls 1/2 c Warm water 1 tb Sugar 1 pk Rapid rise dry yeast 6 oz warm milk 1/2 t Salt 1/4 t Baking soda -- softened in 1 tb Water 2 1/2 c Flour The Large "Original" Sandwich 1/2 Oz garlic caesar dressing 1/2 Oz parmesan cheese 2 1/2 Oz cheddar cheese 2 1/2 Oz...