lettuce

Arrange on plate... crisp lettuce leaves. Put on the lettuce... 1 canned pineapple ring. Fill the ring with... strawberries, peach slices. 1 serving

Cut 1 pineapple into chunks; place in shallow glass dish. Sprinkle with 1/3 cup sugar; cover and chill. Remove pits from 1/2 lb dark sweet cherries. Arrange crisp lettuce on large platter. Drain pineapple if necessary; place on lettuce with cherries. Accompany with bowl of crumbled blue cheese...

8 cups bite-size pieces Bibb lettuce 1 cup sliced radishes Oil and vinegar salad dressing 1 can (7 3/4 oz) frozen guacamole dip, thawed Toss lettuce, radish slices and salad dressing; divide among 8 salad bowls. Spoon guacamole dip onto each serving. 8 servings

1 can (11 oz) mandarin orange segments, drained 1 medium apple, chopped 2 medium bananas, sliced 1/4 cup chopped sugared dates 2 tbsp. fruit salad dressing Lettuce cups Plain or toasted coconut, if desired Toss orange segments, apple, bananas, dates and salad dressing. Serve in lettuce cups...

Trim fat from 2 lbs. beef tenderloin, tenderloin tip or boneless beef sirloin. Cut meat into 1" cubes; arrange on lettuce or parsley lined serving plates. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. In metal fondue pot...

Pour 1/4 cup low calorie Italian salad dressing over 2 cans (16 oz. each) celery hearts, drained, and 2 medium tomatoes, cut into wedges, in shallow glass dish. Cover; refrigerate 2 hours. To serve, arrange vegetables on Bibb lettuce. 6 servings (25 calories each)

Into bowl, tear 1 small head Boston lettuce and 1 small head lettuce into bite-sized pieces (about 10 cups). Toss with about 1/2 cup low calorie salad dressing. Garnish with green pepper rings. 8 servings (30 calories each)

Cut slices of white bread with bunny cookie cutter. Spread with butter. Fill with sliced ham and lettuce trimmed to fit. Add a bit of carrot for bunny's eyes, and put a slice of carrot in bunny's hand.

For each serving, place 1 peach half for body on salad plate. Arrange 4 small celery sticks for arms and legs around peach half. Use 1 large marshmallow for head, raisins for eyes, nose, shoes and buttons and small piece maraschino cherry for mouth. Shred yellow cheese; arrange around...

Stir 1 pint lemon sherbet to soften. Mix in 2 to 3 tbsp. finely crumbled blue cheese. Pour into refrigerator tray; freeze until firm. Just before serving, spoon onto Bibb lettuce; garnish with marinated artichoke hearts. A refreshing accompaniment for beef or baked fish. 4 servings

For each serving, arrange a mound of shredded lettuce on plate. Top with a thick tomato slice, 1 large or 3 small cooked artichoke heart(s) and cooked crabmeat, shrimp or chicken. Garnish with hard-cooked eggs and serve with bottled Russian salad dressing.

Toss with greens and serve in lettuce cups: Sliced zucchini and cauliflowerets or thinly sliced radishes. Shredded parsnips, chopped sweet onion, chopped celery and pimento-stuffed olives. Marinate and serve in lettuce cups: Cooked green peas and cooked French-style green beans, chopped green...

Makes 6 servings prep time 10 min cook time 5 min not recommended to freeze 6 hot dogs, grilled 6 hot dog buns, toasted 6 tbsp. Bick's sweet green relish 2 tbsp. mustard 2 cups lettuce, torn into bite sized pieces 1 cup cherry tomatoes, chopped 16 Bick's garlic Mini Crunch'ems, chopped 2 tbsp...

Makes 6 servings Prep time: 15 minutes + 1 hour sitting time Cook time: 10 minutes Does not freeze well. Rub: 1 head garlic, roasted (see tip below) 1/4 cup Bick's zesty onion relish 2 tbsp. olive oil 1 tsp. fresh thyme, chopped 2 boneless rib steaks (about 10oz each) salt and pepper to taste...

Barbecued Chicken Caesar Salad What you need 1/2 cup Kraft Creamy Caesar Dressing, divided 4 small boneless skinless chicken breasts (1 lb./450 g) 1 head romaine lettuce, torn into bite-size pieces 1/2 cup croutons 1/4 cup Oscar Mayer Real Bacon Bits 1/4 cup Kraft 100% Parmesan...

Ingredients Parchment paper or foil 2 large or 4 small butter lettuce leaves 1 (12-oz.) package Full Circle Halibut Steaks, thawed and patted dry Raley's Italian Seasoning Grinder, to taste 1/2 cup Raley's Crumbled Garlic and Herb Feta Cheese 1/4 cup chopped kalamata olives 1 lemon slice, halved...

2 avocados ½ bottle of tomato sauce 2 boiled eggs and chopped into small squares 2 boiled eggs and sliced ¼ lettuce cut into thin strips 1 cucumber peeled and sliced thin ½ teaspoon chili sauce 1 teaspoon salt 1 tablespoon oil Chop the avocado into small squares and mix well with the tomato...

1 lb. lean ground beef 1 pkg. (1-1/4 oz.) taco seasoning mix 1 can (19 oz.) kidney beans, drained, rinsed 1 cup chunky salsa 1/2 to 1 cup water 4 flour tortillas (10 inch), cut into 1-1/2-inch squares pieces 1 cup Mexican style finely shredded four cheese mix 1/3 cup sour cream 1/3 cup chopped...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. Starting in 1980, the contest was opened to...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Guacamole Open Club Sandwich was the...