2 cups boiling water and add 2 tea bags
1 cup white sugar - add to mixture and dissolve
48 oz. pineapple juice
4 cups water
12 oz. frozen orange juice
12 oz. yellow lemonade
26 oz. vodka
Mix all juices and liquor together and add water to mixture. Cover with saran wrap and freeze.
This is great for Holiday drinks or for parties!
1 large jar of Maraschino Cherries WITH stems
1 bottle of Hot Damn Liquor
Drain off all the juice from the cherries. Put it in another jar and keep it in the refrigerator for baking.
Pour Hot Damn Liquor over the cherries to cover. Replace lid...
Seasoning / Cooking Process
1 teaspoon salt
1 teaspoon pepper
1 teaspoon granulated garlic
1 teaspoon Old Bay
1 teaspoon Paprika
Combine all ingredients in zip loc bag and toss to mix. Into the bag, add about 1 1/2 lbs of shrimp (I used 31/40 count, peeled and deveined). Toss to evenly coat...
This nutty chocolate-caramel fondue goes well with fresh cut fruits, cheesecake squares, brownies, marshmallows.
Serves 2 to 3
2 ounces melted milk chocolate
2 ounces caramel sundae syrup
1 ounce chopped pecans
1/3 ounce one fifty one rum
whole milk for thinning, if necessary
*If you do not...
30 fudge mint cookies, crushed (about 1 3/4 cups)
2 tablespoons butter or margarine, melted
4 oz semisweet baking chocolate
3 packages (8 oz each) cream cheese, softened
1 cup sugar
1/3 cup green crème de menthe liqueur*
Topping and Garnish, if desired
7 oz (200 g) dark semisweet chocolate (45-60% cocoa)
4 oz (120 g) butter
2 egg yolks
2 oz (60 ml) orange liqueur
4 oz (110 g) dark semisweet chocolate (45-60% cocoa)
1. Break the chocolate into small pieces and melt with butter over hot water...
2 2/3 cup sugar
3 1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup heavy cream
1 vanilla bean OR 1 tsp. vanilla extract
3/4 cup melted butter -- cooled to room temperature
3 cup sugar
3/4 cup light corn syrup
1 1/8 cup water 1 3/4 C liqueur of choice (see...
* 8 organic (yellow) lemons.
* A bottle of 75cl of pure grain alcohol (from 70% to 90%). Everclear should be your best option (if allowed in your State)
* 3 1/2 cups of white Sugar (about 25 oz)
* 75 cl of Water.
The first thing we have to do is take the lemons...
This recipe is an odd one since it has to be exact measurements or it tastes really strange.
2 oz vodka
1 oz creme de mure ( blackberry liqueur)
1 oz fresh squeezed lime juice
dash of simple syrup
Add all ingredients and shake sharply and strain into an ice-filled martini glass.
Fluffy powdered sugar candy with dried cranberries, a hint of orange, all dipped in chocolate.
6 oz dried sweetened cranberries
1/4 cup Grand Marnier (orange flavored liqueur)*
1/2 cup butter, softened
2 1/4 cups sifted powdered sugar
2 cups semi-sweet chocolate chips
2 ounces white...
12 eggs, yolks and whites separated
2 cups superfine sugar
2 pints rum
3 pints milk
1 pint heavy cream
Beat the egg yolks and sugar together until thick. Then stir in the rum,
milk and cream. Refrigerate until thoroughly chilled and pour into a punch
Butter 30 g
Castor sugar 1/2 cup
Mangoes 2 sliced
Cointreau or grand marnier 2 tablespoons
Heat butter in pan, add sugar juice, stir over heat, without boiling, until sugar is dissolved. Simmer, uncovered, without stirring, until syrup just begins to change...
1 Apple, Granny Smith, McIntosh, Cortland or Red Delicious
25 Almonds (a small handful)
2-4 Tbs. Honey (or substitute artificial sweetner for some or all of the
2-3 tsp. Cinnamon
2 Bowls Ice Cream
1 Sqeeze Lemon Juice; optional for Dutch Apple taste
1 Sprinkle Liqueur...