liver

8 ounce Chicken Livers, Halved 1/3 cup Soy Sauce ½ cup Flour 2 tablespoon Oil 1 small Onion, Sliced Marinate livers overnight in soy sauce. Remove livers from marinade, coat with flour, discard marinade. Heat oil in frying pan, add liver and onion slices. Saute until tender and brown. Serve hot.

3 tablespoon Butter 1 Onion, Chopped 1 Garlic Clove, Minced ½ teaspoon Chili Powder 1 pound Chicken Livers 1 cup Coconut Milk 4 tablespoon Almonds, Ground 1 tablespoon Lemon Zest 2 tablespoon Lemon Juice ½ teaspoon Salt Melt butter, add onion, garlic and chili powder, and saute 5 mins...

1 cup Butter 1 small Onion, Chopped 1 Garlic Clove, Minced 4 tablespoon Celery, Diced 1 pound Chicken Livers ½ teaspoon Salt 1 pinch Cayenne ½ teaspoon Nutmeg ¼ teaspoon Cloves 2 tablespoon Cognac Melt a quarter of the butter in a skillet. Saute onions, garlic, and celery until just soft. Add...

1 pound Chicken Livers ½ cup Soy Sauce ½ cup Sugar ½ cup Water Marinate livers in a mixture of soy sauce, sugar and water for at least 2 hours. Place livers on skewers. Cook on hibachi or grill until done. Serve with soy sauce or mustard for dipping.

*** SAUCE *** ½ ounce Porcini, Dried 2 tablespoon Olive Oil 2 ounce Bacon, Chopped 3 tablespoon Onion, Chopped 8 ounce Beef, Ground 2 ounce Chicken Livers, Minced 2 tablespoon Tomato Paste *** FILLING *** 1½ pound Spinach 1 cup Ricotta 1 Egg 1 Nutmeg, Whole 1 pound Lasagna, Fresh 1½...

1 cup Butter ½ cup Onions, Chopped 2 tablespoon Shallots, Chopped 4 tablespoon Apples, Peeled & Chopped 1 pound Chicken Livers, Halved 4 tablespoon Brandy 3 tablespoon Cream 1 teaspoon Lemon Juice 1 teaspoon Salt ¼ teaspoon Black Pepper ½ cup Butter, Clarified Soften 10 tb butter . Melt 3 tb...

1 1/2 lb. calf’s or baby beef liver, cut into 1 inch strips 1/2 tsp. salt 1/8 tsp. pepper 2 onion, thinly sliced 6 Tbs. butter or bacon drippings 1 - 8oz can sliced mushrooms 2 cups dairy sour cream, optional 1 tsp. Worcestershire sauce Season liver with salt and pepper. In preheated electric...

Preheat oven to 275* 1 1/2 - 3 lb. Hen water butter 1 bay leaf salt Wash hen thoroughly. Remove the packet with gizzard and liver. Place the whole hen in a pan, add water to cover about half of the hen. Season to taste with salt and butter: this will make a broth when the hen is done. Add bay...

· 1 pound Chicken livers · 1/2 cup Flour · 1 teaspoon Salt · 1/4 teaspoon Pepper · 3 Bacon;slices, diced · 3 Green onions, with tops, chopped · 1 cup Chicken bouillon · 1 can (10 1/2 oz.) Golden Mushroom soup · 1 can Sliced mushrooms, 4−ounce (drained) · 1/4 cup White wine −− dry or sauterne...

1 pound fresh foie gras (A grade) 1 pound wild mushrooms 2 tablespoons shallots, chopped 1 teaspoon garlic, chopped 1 tablespoon whole butter 1 teaspoon tomato paste 1 tablespoon brandy 1 teaspoon fresh thyme salt and pepper, to taste 8 ounces madeira sauce 8 slices brioche Servings: 4 1. Allow...

1 pound chicken livers, trimmed salt and pepper, to taste flour, as needed 1 ounce vegetable oil 2 tablespoons shallots, minced 4 ounces raspberry vinegar 2 tablespoons raspberry jam 4 french bread croutons watercress, as needed to garnish Servings: 4 1. Rinse the livers and pat dry. Season with...

1 tablespoon vegetable oil 1/2 cup chicken livers, chopped 1/2 ounce pork or beef, chopped 2 ounces onion, small dice 1 teaspoon garlic, minced pinch salt pinch pepper pinch cayenne pepper pinch paprika 4 fluid ounces chicken stock 1 pint long-grain white rice, cooked 4 tablespoons green onion...

1/2 pound chicken livers, cooked 3 tablespoons soy sauce 1/2 cup butter or margarine, softened 1/2 teaspoon onion salt 1/2 teaspoon dry mustard 1/4 teaspoon ground nutmeg dash of hot pepper sauce 8 ounces canned waterchestnuts, drained and coarsely chopped 6 slices bacon, cooked and crumbled 2...

1 cup butter 1/2 cup onions, chopped 2 tablespoons shallots, chopped 1/4 cup apples, chopped, peeled 1 pound chicken livers, halved 1/4 cup apple wine or brandy 3 tablespoons whipping cream 1 teaspoon lemon juice 1 teaspoon salt 1/4 teaspoon black pepper 1/2 cup clarified butter apple slices...

1 pound chicken or calves liver, cut into strips 1 teaspoon salt 2 large onions, sliced thin 1/3 cup butter 1/4 teaspoon black pepper 1 large egg 2 slices white bread, crusts removed 1/2 cup chicken stock 1/2 garlic clove, minced Servings: 8 1. In large skillet melt the butter, add the onions...

1/2 pound veal or pork stew meat 3/4 pound beef liver 1/2 pound bacon, diced 2 eggs 4 tablespoons chopped fresh sage 2 tablespoons minced garlic 1/4 teaspoon freshly ground black pepper 1/2 cup dry white wine Servings: 4 1. Call this an American pate, if you like. Serve it with sour pickles...

1 pound chicken or calves liver 1 tablespoon chicken fat or peanut oil 2 small onions, chopped 2 hard-boiled eggs, finely chopped salt and pepper to taste Servings: 6 Bake chicken or calves liver until fairly well done. Put through a meat grinder. Chop into a paste. Saute onion in fat until...

1 pound calves' liver 4 eggs, hard-boiled 1/4 pound whipped sweet butter 1 pinch allspice 1 pinch pepper 1 teaspoon salt French bread or toast Servings: 8 Slice 1 pound calves' liver. Roll in flour and fry on both sides, but do not crisp the meat. Hard boil and peel 4 eggs. Separate yolks from...

1 medium onion Butter 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon paprika 3 eggs 1 teaspoon milk 4 tablespoons liver filling Servings: 1 Chop a medium-size onion. Sauté in hot grease or butter until soft. Add chicken livers which have been cut up in small pieces. Fry until cooked through...

REQUIRED INGREDIENTS 1 1/2 pounds chicken liver 1/4 cup oil 1/4 teaspoon turmeric 1/2 teaspoon red chili powder Salt, to taste SET ONE 1 large onion, crushed 1 teaspoon garlic paste 1 teaspoon ginger paste SET TWO 3 whole cloves 1 teaspoon coriander seeds 1/2 teaspoon cumin seeds 1 cardamom 1...