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1 pound Chicken Livers
½ cup Soy Sauce
½ cup Sugar
½ cup Water
Marinate livers in a mixture of soy sauce, sugar and water for at least 2 hours. Place livers on skewers. Cook on hibachi or grill until done. Serve with soy sauce or mustard for dipping.
½ cup Soy Sauce
½ cup Sugar
½ cup Water
Marinate livers in a mixture of soy sauce, sugar and water for at least 2 hours. Place livers on skewers. Cook on hibachi or grill until done. Serve with soy sauce or mustard for dipping.