1 envelope (about 1 1/2 oz) onion soup mix
5 lb pork loin roast
1/2 cup water
1/4 cup Gold Medal flour
Place 30x8" piece of heavy-duty aluminum foil in baking pan; sprinkle soup mix in center of foil. Trim excess fat from meat. Place meat fat side down on soup mix. Fold foil over and seal...
1 pkg. (10 oz) frozen cranberry-orange relish, thawed
4 pork loin chops, 1" thick (each with pocket)
2 tbsp flour
2 tsp. salt
1/4 tsp. pepper
1 tbsp. shortening
2 lbs potatoes, pared and cut into 1/2" slices
1/4 cup water
Spoon 2 to 3 tbsp. cranberry orange relish into pocket of each chop...
48 pork loin or rib chops, 1" thick
1 qt water
2 cups chopped celery
1 cup finely chopped onion
1 cup butter or margarine
4 pkgs (7 oz each) herb-seasoned stuffing (16 cups)
4 cans (16 oz each) cream-style corn
6 green peppers, cut into 48 rings
Heat ovens to 350F. In each of 8 ungreased baking...
Adobo Pork & Potato Packets
To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them slowly with a very sharp knife.
Yield: 4 servings
Total Time: 30 minutes
Prep Time: 30 minutes...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Mikado Sandwich was the number #1 recipe...
3/4 c orange juice
1/4 c dark hoisin sauce
3 tbl cider vinegar
2 tbl ketchup
1 lrg head broccoli
8 oz wide egg noodles
8 oz sugar snap peas or snow peas, trimmed
2 tbl vegetable oil
1 lb pork loin or tenderloin, sliced 1/2" thick, each slice cut into 1/2" wide strips
3 tbl cornstarch...
1/2 cup orange juice
2 tablespoons orange marmalade
1 clove garlic, crushed
1/2 teaspoon Cajun seasoning
2 tablespoons chopped green onions with tops
4 boneless loin pork chops
Combine first five ingredients and pour over pork chops in shallow glass dish. Marinate 10 or 15 minutes while...
This is a very simple recipe for a very tasty soup. It can be very fast to prepare.
0.5 kg sauerkraut, 17.63 oz
0.4 kilograms of bone-in pork, 14.10 oz
spices: allspice, bay leaf, salt, pepper,
Grate carrots on coarse mesh.
To a large...
(Makes 2 Servings)
1 cup rounds of potatoes
2 cups artichoke hearts cooked and quartered
Two cups rabbit loin, boneless and cut in 1/2 inch pieces
1 tbs. extra virgin olive oil
Salt and white pepper to taste
1 clove garlic, cut into quarters
1 tbs. butter
1 1/2 pounds boneless pork loin
2 tbsp olive oil
1 tbsp kosher salt
1 1/2 cups tawny port 1 cup orange juice
1/4 cup honey
2 tbsp cider vinegar
1/4 cup minced green onions
1 cup dried apricots
1 tsp dried rosemary
Rub pork loin with olive oil and kosher salt.
Place in bowl...
Rullepølse is a Danish cold cut. It is made in other Nordic countries with other names. It can be made with pork, beef, veal, lamb, game, and even turkey breast.
This recipe has the classic seasoning. Nowadays people are making rullepølse with fresh herbs, chopped onion, garlic, and all sorts...
1 kg pork flank, shoulder, or loin. See cutting directions below. It should be a shape that can be cut to a large rectangle.
100 g dried apricots
100 g prunes
1/2 l water
1 vanilla bean
1 tsp vanilla extract
1/2 tsp ground cardomom, freshly ground, if possible
INGREDIENTS FOR DOUGH:
2 cups flour
1 cup lukewarm water
salt to taste
Ingredients for the stuffing:
0.5 kg pork loin on the bone-may be another type of meat or if you prefer to be poultry meat
Root of parsley
Half of leek
Quarter of celery
chopped salt and pepper...
1/4 cup seedless raspberry jam
2 1/2 tablespoons red raspberry vinegar
2 teaspoons chopped fresh thyme
4 boneless pork loin chops
In a small saucepan, bring jam and vinegar to a boil. Reduce heat and simmer for 2 to 3 minutes. Add thyme, remove from heat and set aside.
Makes 4 servings.
1 tablespoon olive oil, plus more for baking sheet
2 slices multigrain sandwich bread
4 bone-in pork loin chops (about 8 ounces each, 3/4
to 1 inch thick), patted dry
Coarse salt and ground pepper
4 teaspoons apricot jam
Preheat oven to 425 degrees F. Lightly brush a...
4 pork loin chops; 1/2" thick
3 tablespoons of soy sauce
3 tablespoons ketchup
2 tablespoons honey
Heat oven to 350.
Place pork chops in an ungreased square baking pan. Mix together
remaining ingredients and then pour over the pork chops. Cover and
bake about 45 minutes or until pork is...
6 oz capellini pasta
4 tbsp peanut or vegetable oil
1/2 lb lean pork loin, cut into 1/4-inch slice, slices cut into sticks about the size of french fries
2 cloves garlic, minced
1 celery rib, shredded
1 large carrot, shredded
3 tbsp chopped scallions
2 cups shredded napa cabbage or bok choy