loins

Ingredients: 1 4oz. jar babyfood peaches 2 cloves garlic, minced Ground Cinamon honey to taste, not too sweet Dash powdered ginger 1 lb lean pork loin enough water to fill crock pot to a half inch, about a cup Salt to taste 3 cups cooked brown rice 3 4oz jars baby food butternut squash...

1/3 cup orange marmalade 1 jalapeno pepper, seeded and finely chopped 2 tablespoons tequila or lime juice 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger 4 boneless pork loin chops, cut 1-inch thick (about 1 1/2 pounds total) Snipped fresh cilantro Lime and orange wedges...

6 Pork loin chops -- 3/4 inch thick 1/2 c Pineapple juice 1/2 c Ketchup 2 tb Honey 2 tb White wine vinegar 1 1/2 ts Dijon mustard 1/4 ts Salt 4 ts Cornstarch 2 tb Water * You can substitute chicken for pork if you prefer. Place pork chops in a 13 x 9 x 2-inch baking dish. In a bowl, combine...

4 Double cut loin pork chops with pocket 2 c Cornbread stuffing mix 2 T butter -- melted 1/4 t Salt 1/2 c Orange juice 1 T pecans -- finely chopped salt & pepper 1/4 c Karo -- light 1/2 t orange rind -- grated Combine stuffing mix, butter, 1/4 tsp salt, orange juice and pecans. Fill pockets of...

<div>A Spanish recipe. One that brings back to my memory home meals. It is an easy recipe. The main ingredient is pork. Then tomato sauce. It is simple but delicious. Ingredients: 1 pound pork loin chops Some flour Some salt Some extra virgin olive oil ½ green pepper 1 tablespoon chopped...

Simple recipe involving only three ingredients: Pork or Beef Loin 2 20 oz bottles of rootbeer 1 bottle Sweet Baby Ray's Barbeque sauce or barbeque sauce of your choice Place pork or beef loin in crockpot and add rootbeer. Set for 10 hours (slow cook). When tender, drain off excess...

2 c. instant white rice, uncooked 1 lb. pkg. pork loin, cut into thin strips 1 pkg. (16 oz.) frozen or fresh sugar snap stir-fry vegetables 1/4 c. each soy sauce and water 1 Tbls. cornstarch 1 tsp. minced garlic Prepare rice as directed on package. Heat 1 Tbls. vegetable oil in large...

Ingredients: - 0.5 kilograms boneless loin pork, about 17.63 oz - 0.4 kilograms mushrooms, about 14.10 oz - 0.4 kilograms hard cheese - 1 small onion - 2 tablespoons butter - 3 tablespoons oil - seasoning: salt, pepper herb, oregano, basil Preparation: Cut the loin into slices and to...

4 boneless loin pork chops, cut 3/4-inch thick (about 1 pound) 3/4 cup fresh or frozen cranberries 1/4 cup orange marmalade 1/4 teaspoon ground cloves 4 tablespoons honey Wash cranberries, crush coarsely and mix with marmalade and cloves. Cut a deep pocket in one side of each chop. Fill pockets...

Ingredients: - 0.5 kilograms of boneless loin, about 17.63 oz - 0.4 kilograms of mushrooms, about 14.10 oz - 0.4 kilograms of cheese - 1 small onion - 2 tablespoons butter - 3 tablespoons oil - seasoning: salt, pepper herb, oregano, basil Preparation: Cut the loin into slices and to...

1 ½ lb boneless pork, trimmed and cut into 1 ½” chunks (I used pork loin and 1 lb) ½ tsp salt ( I omitted this and oil) 1 tsp canola oil 1 (14 ½ oz) can low sodium chicken broth 1 (14 ½ oz) can diced tomatoes 1 large onion chopped 3 garlic cloves minced 2 Tbsp chipotle chile powder 1 tsp...

Be careful not to over reduce the glaze in step 3. If the glaze thickens to the correct consistency before the chops reach 140 degrees, add a few tablespoons of water to the pan. Cook’s Country prefers fresh thyme (and so do I !), but dried can be substituted. 4 boneless center-cut or loin...

This is fast and healthy meal. Ingredients: - 1 kg boneless pork, 35.27 oz - 15 dag pitted prunes , 5.29 oz - 4 tablespoons oil - spices : salt, pepper, pepper herb, marjoram, basil, oregano - 2 cloves garlic Performance: Wash pork and incised with a knife hole through the center along the...

2 tbsp. canola oil, divided 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1 cup fresh shiitake mushrooms, chopped 1/4 cup dried sweetened cherries, chopped 1/4 tsp. dried thyme 1/4 tsp. salt 1/8 tsp. black pepper 4 boneless pork loin chops, 1-inch thick 1 tsp. all-purpose flour 1/4...

Stew: 2 pounds boned pork loin, cut into 4 pieces 2 cups (1 x 1/4-inch) julienne-cut red bell pepper 1/4 cup teriyaki sauce 2 tablespoons rice or white wine vinegar 1 teaspoon crushed red pepper 2 garlic cloves, minced 1/4 cup creamy peanut butter Remaining ingredients: 6 cups hot cooked...

pts 5 1 ½ lb boneless pork, trimmed and cut into 1 ½” chunks (I used pork loin and 1 lb) ½ tsp salt ( I omitted this and oil) 1 tsp canola oil 1 (14 ½ oz) can low sodium chicken broth 1 (14 ½ oz) can diced tomatoes 1 large onion chopped 3 garlic cloves minced 2 Tbsp chipotle chile powder 1...

1 pound boneless cooked pork loin -- chopped 1 cup cornmeal 1 can chicken broth -- (14.50-ounce) 1/4 teaspoon dried thyme 1/4 teaspoon salt 1/2 cup all-purpose flour 1/4 teaspoon freshly...

* INGREDIENTS - 0,8 kg of sauerkraut, - 0,8 kg of pork from the bone - 0.3 kg vegetables (carrots, parsley, celery, leek) - 2 onions - 1 dag dried mushrooms - 1 clove garlic - pepper and salt. Soak the mushrooms in about 1 hour. Pour over meat with vegetables and boil water until tender...

2 (3 1/2-ounce) bags boil-in-bag long-grain rice 1 pound boneless center-cut loin pork chops, cut into bite-sized pieces 1 1/2 teaspoons bottled minced garlic, divided 1 teaspoon bottled ground fresh ginger, divided 1 tablespoon dark sesame oil, divided 3 tablespoons low-sodium soy sauce 2...

Yield: 6 servings Ingredients: * 3 c Dried black beans 1/2 lb Chuck beef Water 1/2 lb Salt pork * 1 lb Carne seca (sun-cured salted Salt & freshly ground black -beef) -pepper * 2 lb Raw smoked tongue 2 lg Cloves garlic chopped * 1/2 lb Linguica defumada 2 ts Shortening...