1. Cookie

    Lemon Macaroon Torte

    2 pkg. Betty Crocker yellow cake mix 1/2 cup shortening 2 eggs 1/4 cup water 2 cups shredded coconut 2 cans Betty Crocker ready to serve pudding (2 cups each) 2 cups whipping cream, whipped Heat oven to 350F. Grease 2 baking pans, 13x9x2". Mix cake mix (dry), shortening, eggs, water and coconut...
  2. E

    Mystery macaroon pie

    "It's really mysterious, this custard and macaroon pie. You take all the ingredients, mix them together and pour the mixture into the pie shell. Presto! When the pie comes out, the mixture has separated into a macaroon crust and a creamy filling. You might call it a case of oven alchemy. Most...
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    French Coconut Macaroons

    Although many think of macaroons as a combination of ground almonds (or paste) and egg whites, in North America we like our macaroons to contain sweetened coconut. Bite into one of these sweet tasting gems, still warm from the oven, and you will enjoy the contrast of a crispy exterior to a soft...
  4. E

    Chocolate Pretzel Parfaits

    Ingredients 2 cups fresh cherries 6 coconut macaroon cookies 1/2 cup thin pretzel sticks 1 (3.4-oz) box instant vanilla pudding mix 2 cups cold reduced-fat milk 1/2 cup chocolate hazelnut spread Prep Remove cherry stems and pits; chop coarsely. Chop cookies and pretzels into bite-size...
  5. E

    Cocoa Macaroon Muffins

    2 C. flour 1/2 C. sugar 3 T. cocoa 3 tsp. baking powder 1 tsp salt 1 C. milk 1 egg 1/3 C. vegetable oil 1 1/4 C. flaked coconut, divided 1/4 C. sweetened condensed milk 1/4 tsp. almond extract In a bowl combine flour, sugar, cocoa, baking powder and salt. Combine milk, egg and oil...
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    5 1/2 cups flaked coconut 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract 1 1/2 teaspoons almond extract Preheat oven to 350 degrees. In large mixing bowl, combine coconut, sweetened condensed milk and extracts and mix well. Drop by rounded teaspoonfuls onto aluminum...
  7. E

    Almond Macaroons

    1 1/4 cups almonds 3/4 cup sugar 1 egg white 1/2 teaspoon vanilla extract Preheat the oven to 400 degrees F. Put the almonds and sugar into a food processor with a metal blade. Process just until the mixture is smooth (don't over process). Add 1 egg white and pulse 10 times. Add the vanilla...
  8. E

    Coconut-Almond Macaroons

    3 Tablespoons almond paste 1 teaspoon vanilla extract 4 large egg whites, divided 1 1/3 cups powdered sugar 1 1/4 teaspoon baking powder 1/4 teaspoon salt 3 1/2 flaked sweetened coconut 1/2 cup granulated sugar Preheat the oven to 350. Combine almond paste, vanilla, and 2 egg whites in a large...
  9. E

    French Vanilla Macaroon Bars

    1 (18.25 ounce) box Pillsbury Moist French Vanilla cake mix 1/3 cup butter or margarine 2 tablespoons water 1 teaspoon vanilla extract 1 egg 1 1/2 cups coconut 1/2 cup semisweet chocolate chips Heat oven to 350 degrees F. Spray a 13 x 9-inch pan. Combine cake mix and butter. Cut butter in...
  10. E

    Chocolate Macaroon Squares

    1 (18.25 ounce) box chocolate cake mix 1/3 cup butter or margarine, softened 1 large egg, lightly beaten 1 1/4 cups (14 ounce can) sweetened condensed milk 1 large egg 1 teaspoon vanilla extract 1 1/3 cups flaked sweetened coconut, divided 1 cup chopped pecans 1 cup (6 ounces) semisweet...
  11. E

    Sarah Bernharts Macaroon

    Blanched almonds 3/4 cup Sugar 3 tablespoons (1-2) egg whites 1/2 teaspoon Almond extract Chocolate Ganache, made and Chilled at least 5 to 6 Hours in advance, Recipe follows Sarah Bernhardt Chocolate Glaze, recipe follows Gold leaves or 2 tablespoons Minced unsalted shelled...
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    Orange macaroon drink

    2 cups Orange Juice 2 cups Ice 1/2 cup Coconut Cream 3/4 tsp. Almond Extract Blend all ingredients in blender. Serve immediately.
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    3 oz. Vodka 1/2 oz. Amaretto 1/2 oz. Dark Creme de Cacao Combine ingredients and pour into glass. Enjoy.
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    Mrs Field's Choconut Macaroons

    1/4 cup Sugar 2 tablespoon Pure almond paste 1 cup Shredded sweetened coconut 1/3 cup Mini semisweet choc chips 3 large Egg whites 1/2 teaspoon Cream of tartar Preheat oven to 325d F. Combine almond paste and sugar in a medium bowl. Using your fingers, work paste into sugar completely. Add...
  15. E

    Old-Fashioned Macaroon

    1.5 c almond paste 2 c sugar, plus extra for sprinkling 4 to 5 large egg whites 0.25 cup water =Preheat the oven to 375 degrees F. Place the almond paste and sugar in a large mixing bowl. Beat with an electric mixer on medium-high speed until the almond paste is softened and the sugar...
  16. E

    Macaroon - Ruffel (?)

    13.25 oz almond flour 15 oz sugar - powdered - 5 whites - 9 oz sugar 5 whites =Mix 1., incorporate 2. in slowly with pilon (wooden spoon?). Mix with meringue, spoon or pipe onto papered plaque. Can be sprinkled with powdered sugar before baking. #5 ~15-20 minutes
  17. E

    Marquise Alice

    60 g almonds 60 g sugar - 500 ml milk 5 yolks 45 g sugar - 7 g gelatine 60 ml water - 125 ml cream-soft peaks - raspberries chocolate trellis creme chantilly =Praline 1., Anglaise 2.,add 3. to hot Anglaise, fold in 1. add 4. after chilled. Paper line moule, layer of rum imbibed macaroons in center.
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    Hot Fruit

    5 cn Any fruit, drained 1 Stick of melted butter or -(pineapple, peaches, -margarine -apricots, pears, plums 1 c Of brown sugar -cherries, apples) 1 cn Of apple sauce 12 servings Mix fruit together and arrange in a baking dish. Mix together melted butter, brown sugar and apple sauce and pour...
  19. E

    Cake And Wine Pudding (kucha Un Wei)

    1 x Macaroons 1 x Sponge cake 1 x *or: 1 x Lady fingers 1 pt Wine 1 ts Cornstarch 3 ea Egg yolk 3 ts Sugar 3 ea Egg white 1/2 c Nuts, chopped 1 servings Place pieces of sponge cake, lady fingers or similar cake into an earthenware dish (fill about 1/2 full). Add a few macaroons. Heat the wine...
  20. Chef

    Almond Macaroons

    Baking Time: 20 minutes 3 cups finely ground almonds 3 cups sugar 1/2 teaspoon salt 1/2 teaspoon almond extract 8 egg whites 1/2 cup all-purpose flour Servings: 24 Preheat oven to 350 degrees F. Grease and flour a 17 × 11 × 1-inch baking sheet; set aside. In a medium bowl, combine first 4...