"It's really mysterious, this custard and macaroon pie. You take all the ingredients, mix them together and pour the mixture into the pie shell. Presto! When the pie comes out, the mixture has separated into a macaroon crust and a creamy filling. You might call it a case of oven alchemy. Most...
Although many think of macaroons as a combination of ground almonds (or paste) and egg whites, in North America we like our macaroons to contain sweetened coconut. Bite into one of these sweet tasting gems, still warm from the oven, and you will enjoy the contrast of a crispy exterior to a soft...
2 cups fresh cherries
6 coconut macaroon cookies
1/2 cup thin pretzel sticks
1 (3.4-oz) box instant vanilla pudding mix
2 cups cold reduced-fat milk
1/2 cup chocolate hazelnut spread
Remove cherry stems and pits; chop coarsely.
Chop cookies and pretzels into bite-size...
2 C. flour
1/2 C. sugar
3 T. cocoa
3 tsp. baking powder
1 tsp salt
1 C. milk
1/3 C. vegetable oil
1 1/4 C. flaked coconut, divided
1/4 C. sweetened condensed milk
1/4 tsp. almond extract
In a bowl combine flour, sugar, cocoa, baking powder and salt.
Combine milk, egg and oil...
1 1/4 cups almonds
3/4 cup sugar
1 egg white
1/2 teaspoon vanilla extract
Preheat the oven to 400 degrees F.
Put the almonds and sugar into a food processor with a metal blade. Process just until the mixture is smooth (don't over process).
Add 1 egg white and pulse 10 times.
Add the vanilla...
1 (18.25 ounce) box Pillsbury Moist French Vanilla cake mix
1/3 cup butter or margarine
2 tablespoons water
1 teaspoon vanilla extract
1 1/2 cups coconut
1/2 cup semisweet chocolate chips
Heat oven to 350 degrees F. Spray a 13 x 9-inch pan.
Combine cake mix and butter. Cut butter in...
3/4 cup Sugar
3 tablespoons (1-2) egg whites
1/2 teaspoon Almond extract
Chocolate Ganache, made and
Chilled at least 5 to 6
Hours in advance,
Sarah Bernhardt Chocolate
Glaze, recipe follows
Gold leaves or 2 tablespoons
Minced unsalted shelled...
1/4 cup Sugar
2 tablespoon Pure almond paste
1 cup Shredded sweetened coconut
1/3 cup Mini semisweet choc chips
3 large Egg whites
1/2 teaspoon Cream of tartar
Preheat oven to 325d F. Combine almond paste and sugar in a medium bowl. Using your fingers, work paste into sugar completely. Add...
1.5 c almond paste
2 c sugar, plus extra for sprinkling
4 to 5 large egg whites
0.25 cup water
=Preheat the oven to 375 degrees F. Place the almond paste and sugar in a large mixing bowl. Beat with an electric mixer on medium-high speed until the almond paste is softened and the sugar...
13.25 oz almond flour
15 oz sugar - powdered
9 oz sugar
=Mix 1., incorporate 2. in slowly with pilon (wooden spoon?). Mix with meringue, spoon or pipe onto papered plaque. Can be sprinkled with powdered sugar before baking. #5 ~15-20 minutes
60 g almonds
60 g sugar
500 ml milk
45 g sugar
7 g gelatine
60 ml water
125 ml cream-soft peaks
=Praline 1., Anglaise 2.,add 3. to hot Anglaise, fold in 1. add 4. after chilled. Paper line moule, layer of rum imbibed macaroons in center.
5 cn Any fruit, drained 1 Stick of melted butter or
-(pineapple, peaches, -margarine
-apricots, pears, plums 1 c Of brown sugar
-cherries, apples) 1 cn Of apple sauce
Mix fruit together and arrange in a baking dish. Mix together melted
butter, brown sugar and apple sauce and pour...
1 x Macaroons 1 x Sponge cake
1 x *or: 1 x Lady fingers
1 pt Wine 1 ts Cornstarch
3 ea Egg yolk 3 ts Sugar
3 ea Egg white 1/2 c Nuts, chopped
Place pieces of sponge cake, lady fingers or similar cake into an
earthenware dish (fill about 1/2 full). Add a few macaroons. Heat the wine...
Baking Time: 20 minutes
3 cups finely ground almonds
3 cups sugar
1/2 teaspoon salt
1/2 teaspoon almond extract
8 egg whites
1/2 cup all-purpose flour
Preheat oven to 350 degrees F. Grease and flour a 17 × 11 × 1-inch baking sheet; set aside. In a medium bowl, combine first 4...