For the sauce:
1 Tbsp extra virgin olive oil
1 ripe mango, peeled, pitted and diced
1/4 cup of water
1 teaspoon lemon juice
Salt and pepper to taste
For the salad:
1 lb of fresh lump crab meat, (shell/cartilage removed)
1 1/2 Tbsp lemon juice
3 Tbsp extra virgin olive oil
A few years ago, my mother had gotten a holiday issue of Women's World with a recipe in it for a White Fruitcake that was to die for! If anyone still has that issue/recipe and could forward it me that would be awesome! She made it for my birthday and I would LOVE to have it again this year...
A friend recommended I use Silicea Balsam to prevent stretch marks during my pregnancy, but I want to make sure it is safe to use. I will only be applying it externally (not doing internal dosing even though you can use it internally as well). There is not a lot of info out there on the safety...
1 over ripe mango, peeled and chopped, save the juice!
1 under ripe mango, peeled and chopped, for the crunch
1 bunch green onions, sliced, green tops, too
2 cloves garlic, minced
2 tablespoons chipotle in adobo sauce or to taste, chopped
Mix all together, chill in fridge for a couple of hours...
2 fresh ripe mangos - flesh diced
2 Serrano chilies seeded & minced
1/2 red onion diced
2 T fresh cilantro leaves chopped
juice of 1 lemon
juice of 1 lime
Splash of rice vinegar
Salt & pepper
Mix all ingredients well and allow ripen in the fridge for 2 to 3 hours (or
more) before serving...
16 King Prawns
1 cup red lentils
1 Cup of Curry Massalla Gravy (see recipe)
Quarter of an onion finely chopped.
2 Teaspoon Curry Powder
1 Teaspoon Chili Powder
3 Tablespoons Mango Chutney
2 Finely Chopped Cayenne Chilies
1 Clove Garlic
Quarter Cup Pineapple Juice...
1/2 cup mango all-fruit jam
1/4 cup butter or margarine, melted
2 tablespoons brown sugar, packed
1/2 teaspoon salt
Grated zest of 1 lemon
Juice of 1 lemon
1/2 cup butter or margarine, melted
(Serves 4 as an appetizer)
1/2 pound Jumbo Lump Crabmeat, picked over for shell
1 Ripe Avocado, peeled and cut to a fine dice
1 Ripe Mango, peeled and cut to a fine dice
2 tablespoons Vidalia Onion, minced
Juice from 2 limes
1 Red Jalapeno, seeded and minced
1/4 bunch Cilantro, washed and...
* 1-1/2 cups ripe mango, chopped
* 1 cup milk
* 2 tablespoons sugar
* 1 tablespoon lime juice
* 1/4 teaspoon vanilla extract
* 4 to 6 ice cubes
Place the chopped mango in the freezer for 30 minutes. Combine mango, milk, sugar, juice, and vanilla in a blender container...
It would be great on grilled tilapia, grouper, snapper and goes well with baked chicken or pork.
1 cup ripe mango, peeled and diced
1 cup each of diced fresh pinapple, honeydew and cantalope
1/2 cup diced red, orange (or yellow) and green peppers
1/3 cup red pepper seasoned rice vinegar
2 to 3...
3 mangos, peeled and diced
3 avocados, pitted and diced
3 med. roma tomatoes, seeded and diced'
1/2 cup fresh cilantro, chopped
1/4 red onion, chopped
1/4 tsp minced garlic
1 jalepeno pepper, seeded and minced
1/2 tsp. sea salt
1 T. fresh lime juice'
1 T. olive oil
Combine all ingriedients and...
1 cup 1% milk
1/3 frozen banana
1/2 cup chilled canned mango slices, drained
1/2 cup frozen strawberries
1 tsp. sugar
In a blender, combine the milk, banana, mango, strawberries, and sugar. Blend until smooth.
Makes 1 serving.
1 1/2 cups chopped pineapple
1 cup low-fat vanilla ice cream
1 mango, peeled and chopped
2 tbsp. lime juice
1/2 tsp. coconut extract *
In a blender, combine the pineapple, ice cream, mango, lime juice, and coconut extract. Blend until smooth.
Makes 4 servings.
* Coconut extract can be...
1 can (8oz) juice-packed pineapple chunks
1 cup fat-free frozen vanilla yogurt
1 large ripe mango, peeled and chopped *
1 ripe banana, sliced
Crushed or cracked ice
In a blender, combine the pineapple (with juice), frozen yogurt, mango, and banana. Blend until smooth.
With the blender running...