1 Chicken about 3 1/4 lbs.
1 tbsp. olive oil w/ a pat of butter
2 preserved lemons, cut in strips
175 g cracked green olives (I used the green olives I had on hand)
1-2 tsp. dried thyme or oregano
a small bunch of flat-leaf parsley finely chopped (I used dried)
For the Marinade:
1 onion grated...
There are two kinds of cole slaw: creamy and vinegar-based, and both have their merits. At the 17th Street Bar & Grill, in Murphysboro, Illinois, we use a simple vinegar-based recipe that's always been very popular.
SLAW
1 head green cabbage, finely chopped (about 5 cups)
1/4 head red cabbage...
6 tablespoons of Low-Sodium Soy Sauce
6 tablespoons water
1/2 cup white vinegar
1 cup brown sugar
1/2 cup white sugar
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground ginger
6 boneless, skinless chicken breast cut into 4 strips each
Mix together all of the ingredients except the...
3 T Natty Peanut butter
2-3 T low sodium soy sauce
2-3 cloves garlice minced fine
1 T vingar
1 t Sarancha hot chili sauce
1 t ground chili in oil
1 t ground chili and garlic in water All available @ wally world in the ethnic section
1 t sesame oil
2 T honey or Agave Nector (Can use Splenda...
Approximately 3 pounds of your favorite steaks
1/2 cup soy sauce
1/4 cup packed brown sugar
1/4 cup pineapple juice
1/4 cup white distilled vinegar
1/2 teaspoon garlic salt
1. Place steaks in a large shallow dish. Combine soy sauce, brown sugar, pineapple juice, vinegar, and garlic salt. Stir...
2 whole chicken breasts, halved, boned and skinned
4 tablespoons jalapeno jelly, melted
2 sweet red peppers, roasted, skinned*
1. Place chicken between 2 pieces wax paper and gently pound to 1/4-inch thickness.
2. In large plastic zip-lock bag, place chicken in single layer. Add marinade, close...
1/2 cup orange juice
2 tablespoons orange marmalade
1 clove garlic, crushed
1/2 teaspoon Cajun seasoning
2 tablespoons chopped green onions with tops
4 boneless loin pork chops
Combine first five ingredients and pour over pork chops in shallow glass dish. Marinate 10 or 15 minutes while...
Ingredients:
1 to 1 1/2 pounds pork tenderloin, trimmed and cut into 1-inch slices
1 cup orange juice
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 teaspoons cornstarch
2 tbsp frozen apple juice concentrate, thawed
2 large cloves garlic, minced
1/2...
4 boneless chicken breasts, cut in slices or
pounded a little to make individual servings
Teriyaki sauce
Onions, sliced
Green and red peppers, sliced
Mushrooms, sliced
Provolone cheese slices
Coat chicken in Teriyaki sauce and let marinate for 2 hours.
Fry together chicken, onions...
1 pint tequila
Freshly chopped cilantro
Juice of 1 lime
Mix together in a large Ziploc bag. Add chicken. Be sure to squeeze all of the air out and refrigerate overnight. Let rest on countertop 30min. before grilling.
1/2 cup balsamic vinegar
1 Tbsp. packed light brown sugar
1 tsp. dried rosemary
Salt and pepper
1 1/2 lb. flank steak
1. Combine vinegar, sugar, rosemary and 1 1/2 tsp. salt in a ziplock bag. Add steak to bag, seal it and turn bag several times to coat meat with marinade. Refrigerate 20...
Ingredients:
Beef Marinade:
8oz Beef sliced across the grain
1 Tablespoons cooking wine (I used soju)
1 teaspoon dark soy sauce
1/2 Tablespoon corn starch
Veggies
Sliced onion
Green onion cut into pieces 3/4 to 1 inch in length
Chili peppers cut into slices
1/ 4 teaspoon chopped garlic...
This recipe is for those of you who don't have the kind of smoker that will allow you to cook a Brisket for 12 hours. Use this recipe to help tenderize the meat and add a smoky flavor to it.
1/2 cup white vinegar
1/4 cup canola oil
1 12 ounce beer
2 tablespoons liquid smoke
1 medium onion...