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3 T Natty Peanut butter
2-3 T low sodium soy sauce
2-3 cloves garlice minced fine
1 T vingar
1 t Sarancha hot chili sauce
1 t ground chili in oil
1 t ground chili and garlic in water All available @ wally world in the ethnic section
1 t sesame oil
2 T honey or Agave Nector (Can use Splenda if you use it)
stir all this together and if too thick add a little water. Place your chicken in a zip top bag and marinate at least 24 hours.
Cook it on the grill
adjust chili sauces to your taste
Keep the left over marinate in the freezer.
2-3 T low sodium soy sauce
2-3 cloves garlice minced fine
1 T vingar
1 t Sarancha hot chili sauce
1 t ground chili in oil
1 t ground chili and garlic in water All available @ wally world in the ethnic section
1 t sesame oil
2 T honey or Agave Nector (Can use Splenda if you use it)
stir all this together and if too thick add a little water. Place your chicken in a zip top bag and marinate at least 24 hours.
Cook it on the grill
adjust chili sauces to your taste
Keep the left over marinate in the freezer.
