marmalade

1/2 cup orange marmalade 2 tbsp. soft butter 2 cups Bisquick baking mix 1/2 cup cold water Heat oven to 425F. Mix marmalade and butter; spread in baking pan, 8x8x2". Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll...

1 pkg (8 oz) frozen fish sticks 1/4 cup lime marmalade, melted 2 tbsp. lime juice Bake fish sticks as directed on package for oven method except - blend marmalade and juice; spoon onto fish sticks for the last 5 minutes of baking. 3 servings Orange-Glazed Fish Sticks: Substitute 1/4 cup...

Heat 1/4 cup orange marmalade and 2 tbsp. prepared mustard over low heat, stirring constantly, until marmalade melts. Stir in 2 tbsp. snipped mint leaves. About 1/2 cup.

Spray top and inside cover of 2 quart double boiler with vegetable spray. In mixer bowl, beat 3 egg whites until foamy. Beat in 3 tbsp. sugar, 1 tbsp. at a time; continue beating until stiff. Beat in 1 tsp. orange extract. Fold in 2 tbsp. orange marmalade. Pour into top of double boiler. Cover...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. Starting in 1980, the contest was opened to...

1/2 cup orange juice 2 tablespoons orange marmalade 1 clove garlic, crushed 1/2 teaspoon Cajun seasoning 2 tablespoons chopped green onions with tops 4 boneless loin pork chops Combine first five ingredients and pour over pork chops in shallow glass dish. Marinate 10 or 15 minutes while...

1 - 1 lb. Pork Tenderloin (fat & silver skin removed) 8 - Dried Apricots (chopped roughly) 1 c. Onion, chopped 2 Tbsp. Basalmic Vinegar 5 Tbsp. Water (divided) 1 Tbsp. Soy Sauce (low sodium is fine) 1 Tbsp. Olive Oil Place chopped apricots into a microwave safe bowl, add 2 Tbsp. water and heat...

For the Barbecue: 4 oz. Chipotle chili 1/3 c. Brown sugar 2 T Molasses 2 Garlic cloves 1 Small onion 3 Roma tomatoes 2 lbs. Buffalo chuck roast, ½ inch diced 1 T Corn oil 3 c. Barbecue sauce 3 oz. Chipotle reduction Red Onion Marmalade: 1 lb. Red onion, sliced thin zest of 1 orange 1/3 c. Red...

INGREDIENTS: 15 dag margarine, 0.33 lb or 5.29 oz 2 eggs 3 cups flour 2 tablespoons baking powder 0.5 cups sugar EXTRAS: Marmolada, Powdered sugar, METHOD: Mix all ingredients together and knead the dough. Roll out the dough formed. Then trim pastry with muffin cups or glasses. Line a baking...

1/2 cup Orange marmalade 1/2 tsp Ginger 1/4 tsp Garlic powder 2 tbl Soy sauce 1 lb Chicken tenders dried 3 cup Rice krispies crushed to 3/4c 1/4 cup Toasted sesame seeds Vegetable cooking spray In a ziploc type bag, combine marmalade, ginger, garlic powder and soy sauce. Add chicken and...

Makes 4 servings 1 beef flank steak (about 1 pound) 2 cups uncooked instant rice 4 sheets (18×12 inches) heavy-duty foil, sprayed lightly 1/2 teaspoon black pepper 1 green bell pepper, cut into thin strips 1 red bell pepper, cut in thin strips 1/2 cup teriyaki sauce 1/4 cup orange...

1/3 cup orange marmalade 1 jalapeno pepper, seeded and finely chopped 2 tablespoons tequila or lime juice 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger 4 boneless pork loin chops, cut 1-inch thick (about 1 1/2 pounds total) Snipped fresh cilantro Lime and orange wedges...

1/2 c. chili sauce 1/2 c. whole berry cranberry sauce 2 tbsp. orange marmalade 1/8 tsp. ground allspice 4-6 boneless, skinless chicken breast halves 2 tbsp. cooking oil Combine first 4 ingredients; set aside. In large skillet, slowly brown chicken on both sides in oil. Pour reserved...

4 boneless pork chops, 3/4" thick each 1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups) 3/4 cup apricot preserves OR orange marmalade 1 tbsp. Dijon mustard 2 cups uncooked instant white rice COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat...

1 tablespoon butter or margarine 4 boneless skinless chicken breast halves (1 1/4 pounds) 1 teaspoon cornstarch 1/2 teaspoon ground mustard 1/2 cup orange juice 1/4 cup orange marmalade 2 tablespoons soy sauce 1 . Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook...

1 chicken, skinned, cut in eighths 3 ounces orange juice concentrate 1 tablespoon low-sodium soy sauce 2 tablespoons no-sugar added orange marmalade 1 tablespoon minced garlic 1. Preheat oven to 325°F (165°C). Put chicken pieces in a baking dish. Combine the other ingredients in a small...

Yield: 4 Servings Ingredients: * 6 1/2 tb Olive oil * 2 lb Bermuda onions sliced -3/8" thick * 1 ts Dried oregano Salt and pepper * 1/3 c Firmly packed dark brown -sugar * 1/2 c Chicken stock * 1/3 c Red wine vinegar * 2 tb Redcurrant jelly Fresh lemon juice (opt)...

1-(12 ounce) bag cranberries 1 cup sugar 10 ounces orange marmalade Preheat oven to 350 degrees. In a 2-quart glass casserole baking dish, add the above ingredients. Stir to combine ingredients as best as you can. Cover dish, and bake in the oven for 20-30 minutes, until cranberries pop. (I...

Ingredients: For the cake 1 cup unsalted butter, softened, more for greasing the pans 3 1/4 cups cake flour, more for dusting the pans 1 tablespoon baking powder 1 teaspoon salt 2 2/3 cups granulated sugar 5 large eggs, at room temperature 5 large egg yolks, at room temperature 2/3 cup...

1 medium grapefruit 1 2 lemons 2 1 sweet orange 1 8 cups water 2 L 3 lb granulated sugar 1.5 kg Scrub all the fruit well and cut in half. Squeeze each piece and save the juice. Remove the pith from the orange and lemon skins. Remove pith from the grapefruit only if it is thick. Place...