1/2 cup orange marmalade
2 tbsp. soft butter
2 cups Bisquick baking mix
1/2 cup cold water
Heat oven to 425F. Mix marmalade and butter; spread in baking pan, 8x8x2". Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll...
1 pkg (8 oz) frozen fish sticks
1/4 cup lime marmalade, melted
2 tbsp. lime juice
Bake fish sticks as directed on package for oven method except - blend marmalade and juice; spoon onto fish sticks for the last 5 minutes of baking.
Orange-Glazed Fish Sticks:
Substitute 1/4 cup...
Spray top and inside cover of 2 quart double boiler with vegetable spray. In mixer bowl, beat 3 egg whites until foamy. Beat in 3 tbsp. sugar, 1 tbsp. at a time; continue beating until stiff. Beat in 1 tsp. orange extract. Fold in 2 tbsp. orange marmalade.
Pour into top of double boiler. Cover...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. Starting in 1980, the contest was opened to...
1/2 cup orange juice
2 tablespoons orange marmalade
1 clove garlic, crushed
1/2 teaspoon Cajun seasoning
2 tablespoons chopped green onions with tops
4 boneless loin pork chops
Combine first five ingredients and pour over pork chops in shallow glass dish. Marinate 10 or 15 minutes while...
For the Barbecue:
4 oz. Chipotle chili
1/3 c. Brown sugar
2 T Molasses
2 Garlic cloves
1 Small onion
3 Roma tomatoes
2 lbs. Buffalo chuck roast, ½ inch diced
1 T Corn oil
3 c. Barbecue sauce
3 oz. Chipotle reduction
Red Onion Marmalade:
1 lb. Red onion, sliced thin
zest of 1 orange
1/3 c. Red...
15 dag margarine, 0.33 lb or 5.29 oz
3 cups flour
2 tablespoons baking powder
0.5 cups sugar
EXTRAS: Marmolada, Powdered sugar,
Mix all ingredients together and knead the dough.
Roll out the dough formed.
Then trim pastry with muffin cups or glasses.
Line a baking...
Makes 4 servings
1 beef flank steak (about 1 pound)
2 cups uncooked instant rice
4 sheets (18×12 inches) heavy-duty foil, sprayed lightly
1/2 teaspoon black pepper
1 green bell pepper, cut into thin strips
1 red bell pepper, cut in thin strips
1/2 cup teriyaki sauce
1/4 cup orange...
1/2 c. chili sauce
1/2 c. whole berry cranberry sauce
2 tbsp. orange marmalade
1/8 tsp. ground allspice
4-6 boneless, skinless chicken breast halves
2 tbsp. cooking oil
Combine first 4 ingredients; set aside.
In large skillet, slowly brown chicken on both sides in oil.
1 chicken, skinned, cut in eighths
3 ounces orange juice concentrate
1 tablespoon low-sodium soy sauce
2 tablespoons no-sugar added orange marmalade
1 tablespoon minced garlic
1. Preheat oven to 325°F (165°C). Put chicken pieces in a baking dish. Combine the other ingredients in a small...
1-(12 ounce) bag cranberries
1 cup sugar
10 ounces orange marmalade
Preheat oven to 350 degrees.
In a 2-quart glass casserole baking dish, add the above ingredients.
Stir to combine ingredients as best as you can.
Cover dish, and bake in the oven for 20-30 minutes, until cranberries pop.
For the cake
1 cup unsalted butter, softened, more for greasing the pans
3 1/4 cups cake flour, more for dusting the pans
1 tablespoon baking powder
1 teaspoon salt
2 2/3 cups granulated sugar
5 large eggs, at room temperature
5 large egg yolks, at room temperature
1 medium grapefruit 1
2 lemons 2
1 sweet orange 1
8 cups water 2 L
3 lb granulated sugar 1.5 kg
Scrub all the fruit well and cut in half. Squeeze each piece and save the juice.
Remove the pith from the orange and lemon skins. Remove pith from the grapefruit only if it is thick. Place...