marshmallows

1 1/3 (1 can) cups condensed milk 1/4 cup lemon juice 10 marshmallows, quartered 1/2 cup crushed pineapple 10 maraschino cherries, quartered 1/2 cup heavy cream, whipped Lady Fingers, separated Combine milk and lemon juice. Stir until thickened. Add marshmallows, fruit, and whipped cream. Line...

These are much better than a Hostess Chocolate Cupcake From the Cook's Country TV episode: Everybody Loves Chocolate To ensure an appropriately thick filling, be sure to use marshmallow creme (such as Fluff or Kraft Jet-Puffed Creme), not marshmallow sauce. Makes 12 cupcakes. CUPCAKES 1...

1/4 cup (1/2 stick) margarine or butter 3 cups miniature marshmallows or 20 large marshmallows 1/4 teaspoon ground cinnamon 5 cups Cinnamon Toast Crunch® cereal Grease square pan, 8x8x2 or 9x9x2 inches. Place margarine and marshmallows in large microwavable bowl. Microwave uncovered on...

1 420gram can if pineapple pieces drained ( or use a fresh pineapple chopped, about 2 cups) 2 oranges segmented 2 medium bananas sliced 1 cup of black grapes, cut in half if large. 1 punnet of berries (rasberries, strawberries or blueberries) 1/2 cup of walnuts or pecans chopped. 1 cup...

1 can sweetened condensed milk 1 pkg caramels 1 stick (1/2 cup) margarine 1 pkg marshmallows 1 cup rice crispies Put milk, caramels and margarine in saucepan and melt. Dip marshmallows in caramel mixture & roll in crispies, put on waxed paper and cool. Put in covered container and refrigerate.

1 pkg. (15 0z) Oreo double delight Peanut Butter n' Choc. Cream Sand. Cookies; divided 3 Tbs. butter or margarine; melted 1 jar (7 oz) marshmallow cream 1/2 C. semi sweet choc. chunks 1/3 C. cocktail peanuts; chopped Finely crush 20 of the cookies; mix with butter. Press firmly onto the...

10 oz Marshmallows 12 oz Semisweet chocolate chips Coconut -- toasted Decorative candies Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15 minutes. Microwave chocolate chips on high- 2 1/2 minutes or until smooth, stirring every minute. Using skewer or fondue fork, dip each...

1.5 lbs fresh cherries 1/2 bottle Cherry Kijafa (a Danish fortified cherry wine, pronounced Kee-a'-fa, I believe) Pit cherries, soak in Kijafa in refrigerator overnight. Then drain, and makeup candy center dough: 3 tbs 70 degree F butter 3/4 cup marshmallow creme 1 tbs invert sugar (candy...

14 ounces sweetened condensed milk 1 1/2 cups caramel chips 2 cups miniature marshmallows 1 cup nuts -- coarsely chopped Combine sweetened condensed milk and chips in top of double boiler over hot water. Stir until completely melted and smooth. Combine marshmallows and nuts in large bowl. Pour...

3 tablespoons butter 2 1/2 cups miniature marshmallows 1 (5 ounce) can chow mein noodles 12 individually wrapped caramels, unwrapped 1 tablespoon cold water 2 tablespoons peanut butter Melt butter with marshmallows over low heat - stir until smooth. Add noodles - toss until coated...

2 lbs. brown sugar 1 stick butter 1 c. evaporated milk 1 jar (7 oz.) marshmallow creme 1 tsp. vanilla 2 to 3 c. chopped (coarse) pecans 2 pkgs. caramel chips Combine first 3 ingredients. Cook until a soft ball stage, then stir in 1 jar marshmallow creme and beat until mixture is very thick and...

1/4 lb. butter 12 oz. can of evaporated milk 3 1/2 Cups of sugar 1 heaping tablespoon of INSTANT COFFEE 10 oz. Hershey's Raspberry chocolate chips 2 oz. bittersweet chocolate 7 oz. Marshmallow cream 1 tsp. vanilla In a heavy saucepan melt the butter. Add evaporated milk, sugar, and coffee...

1/2 stick butter 18 marshmallows (large) 3 large Milky Way candy bars 2 1/2 cups Cocoa Crispies/Pops cereal 1. Melt butter; add marshmallows and Milky Ways. Melt over low heat; stir in crispies. 2. Wet hands; roll in balls. Roll in powdered sugar. Separate until cool. Store in airtight container.

1 cup sugar 2 Tablespoon flour 2 1/2 teaspoon salt 1 3/4cups pineapple juice 2 eggs, beaten 1 Tablespoon lemon juice 3 quarts water 1 Tablespoon cooking oil 1 pkg (1 oz) Acini Di Pepe 3 cans (11 oz) mandarin oranges, drained 2 cans (20 oz) pineapple chunks, drained 1 can (20 oz)...

1 3-oz pkg cream cheese, softened 1 8-oz can crushed pineapple, undrained 1/2 pound marshmallows, cut in pieces 1/2 pint heavy cream, whipped (or 8 oz pkg. Cool Whip topping, thawed) 4 large banannas, peeled, cut lengthwise into quarters, then sliced 1 10-0z bottle maraschino cherries, drained...

4 1/2 cups sugar pinch of salt 2 tablespoons butter 1 (15 oz) can evaporated milk 12 oz semi-sweet chocolate bits 12 oz German sweet chocolate (sweet baking chocolate) 1 pint marshmallow cream 2 cups nut meats Combine sugar, salt, butter and evaporated milk in a sauce pan and boil for six...

1 box (18.25 Oz. Box) Red Velvet Cake Mix 1/2 cups Vegetable Oil 2 Tablespoons Water 2 whole Eggs 1 stick Soft Butter 1 cup Powdered Sugar 2 cups Marshmallow Cream 1 teaspoon Vanilla The cookies: Combine dry cake mix with oil, water, and eggs. Use a 2-oz. cookie dough scoop to drop...

4 cups packaged granola 1/2 cup sweetened shredded coconut 1/4 cup unsalted butter 3 cups Mini Marshmallows 1/2 cup Semi-Sweet Chocolate Chips Line 8-inch square glass baking dish with foil. In large bowl, stir together granola and coconut. Set aside. In saucepan, melt butter over low heat...

1 lb. seedless red grapes 1 lb. seedless green grapes 1 (8-ounce) pkg. cream cheese, softened 1 (7-ounce) jar or container marshmallow creme (I purchased the marshmallow creme at Aldi's, cost-wise it was a lot cheaper, plus it tasted just as good as the brand name!) Wash grapes in a...

12 oz. pkg. butterscotch chips 3/4 cup peanut butter 6 cups cocoa flavored crisp rice cereal 1/2 gallon chocolate marshmallow ice cream, softened Melt together chips and peanut butter in large saucepan over low heat. Stir in cereal and cool for 10 minutes. Reserve 1 cup of this cereal...