meatballs

2 tbsp butter 1 tbsp flour 1 pkg (5.5 oz) Betty Crocker noodles Romanoff 1 1/2 cups milk 1 container Make-Ahead Meatballs 2 tsp parsley flakes 2 tbsp. butter Melt 2 tbsp butter in large skillet. Remove from heat; blend in flour and Sauce Mix. Gradually stir in milk. Heat to boiling, stirring...

1 lb ground beef 3 tbsp. instant minced onion 1/2 cup dry bread crumbs 1 tsp. salt 1/8 tsp. pepper 1/2 tsp. Worcestershire sauce 1 egg 1/4 cup milk Heat oven to 400F. Mix all ingredients thoroughly; shape into 1" balls. Place in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1". Bake about 10...

Allow 1/4 lb ground beef per serving. Season with salt, pepper, Worcestershire sauce and pinch thyme. Shape into 3 meatballs. On skewers, alternate meatballs and 2 pimiento-stuffed olives. Cook over hot coals until desired doneness. Serve with hot buttered rolls.

3 jars (8 oz each) pickled herring 4 jars (16 oz each) pickled tiny whole beets 3 cans (2 oz each) rolled anchovy fillets 1 can (6 oz) green and ripe olives Swedish Meatballs 3 cans (3 2/3 oz each) smoked salmon 1 baked ham (about 3lbs) 14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...

3 cups dry bread crumbs 1 1/2 cups light cream 1 1/2 lbs ground beef 3/4 lb ground pork 3/4 lb ground veal 1 1/2 cups milk 6 egg yolks or 3 whole eggs 1/4 cup plus 2 tbsp minced onion 3 tbsp salt 1 tsp. pepper 1/2 tsp allspice Shortening In large bowl, soak bread crumbs in cream; mix in meat...

Prepare Mini Meatballs as directed except - try one of the variations below. Wrap-around Meatballs: Shape meat mixture around one of the following: Dill pickle slice, pimiento-stuffed olive slice, Cheddar cheese cube, ripe olive slice, cocktail onion, green pepper cube or marinated mushroom...

2 can (10 3/4 oz each) condensed Cheddar cheese soup 2 cloves garlic, minced 4 egg yolks, beaten 1/2 cup apple cider or juice Dippers (below) In earthenware fondue pot, heat soup and garlic over low heat to just below boiling; remove from heat. Stir half of hot soup into egg yolks; blend into...

1 lb. ground beef 1/2 cup dry bread crumbs 1/4 cup milk 1 egg 1 tbsp. instant minced onion 1 tsp. parsley flakes 1 tsp. salt 1/2 tsp. Worcestershire sauce 1/8 tsp. pepper Sauces (below) Mix all ingredients except sauces. Shape mixture by rounded teaspoonfuls into 3/4" balls. Prepare sauces...

1 cup fine bread crumbs 1 cup milk 2 lbs. ground beef 1 cup chopped onions 2 eggs, beaten 1 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup butter 1/4 cup flour 3 beef bouillon cubes 3 cups hot water 1 1/2 cups milk Soften crumbs in milk, add beef, onions, eggs, and seasonings. Mix and shape into 1"...

1 lb. ground beef 1/3 cup cream 1/4 cup ground cracker crumbs (fine) 1/2 tsp. salt 1/2 tsp. dry mustard 1/8 tsp. pepper 1 small onion, chopped very fine 1/4 cup green pepper, chopped very fine Mix all ingredients together and form into little balls, roll in flour to coat. Brown in oil in frying...

Meatballs: 2 lbs. ground beef 1 1/2 cups bread crumbs 2 eggs 1/2 cup milk 1/2 tsp. oregano 1 tsp. parsley Parmesan cheese (to taste) Dash pepper Dash garlic Mix together all ingredients. Roll into small balls. Fry in pan. Refrigerate or freeze until needed. Sauce: 2 cans pineapple chunks for...

2 lbs. ground pork 2 eggs Salt & Pepper to taste 8 crackers (crushed) Finely minced garlic (to taste) Mix well and make very tiny meatballs. Fry until golden brown. Drain on paper towels. Cook and freeze, if desired, or serve hot on picks with Sweet & Sour Sauce.

1/2 cup ketchup 1 cup brown sugar 2 cups water 3-4 tbsp. vinegar 2 tbsp. cornstarch Mix in saucepan and simmer. (If using with meatballs, add meatballs and then simmer.)

What is the most popular thing you make and is asked for and complimented most often?

I have 1kg of defrosted beef mince, some cumin, some onions and even some breadcrumbs!. My grill pan is out of action, but I have a working oven!. I want to make then quickly and easily this afternoon to then microwave tommorow evening.Can you help me?A basic one for children!

1 pound ground beef 1 egg 1/2 cup unseasoned bread crumbs 1 tsp oregano 1 tsp basil 1/2 tsp white pepper 1 tbsp Worcestershire sauce 1 tbsp chopped parsley 1/2 tsp onion salt 1/2 tsp garlic salt 1/2 tsp celery salt 1 small onion, chopped fine 3 stalks celery, chopped fine Thoroughly mix all...

1 package (1 lb.) Red Cross Spaghetti MEATBALL MIXTURE: 1 lb ground meat (1/2 beef, 1/2 pork) 2 pieces white bread (soaked in milk and squeezed dry before adding) 1/2 cup chopped fresh parsley 1 clove garlic, chopped or pressed 1 egg 1/2 cup freshly grated Parmesan cheese 1 tsp dried sweet...

1-lb ground turkey Dry Ingredients 1/4 cup bread crumbs 3 Tbs Parmesan cheese 2 Tbs dried onion flakes 1 Tbs dried parsley 1/2 tsp dried mustard powder 1/2 tsp granulated garlic powder 1/2 tsp onion powder 1/2 tsp seasoning salt 1/8 tsp ground black pepper Wet Ingredients 1 egg 1 Tbs crushed...

Filling: 4 pounds yellow onions (brown skin type), chopped 1 pound lean ground lamb Salt to taste Pepper to taste 1/2 cup butter 1 to 2 cups chopped fresh flat leaf parsley 1 tsp paprika Fry lamb in small amount of butter until crumbly and brown, but not dry. Remove from pan. Brown onions in...

Prep Time: 10 Minutes Cook Time: 20 Minutes Ready In: 30 MinutesServings: 6 "Tender rice-plumped meatballs simmered in a sweet tomato sauce." INGREDIENTS: 2 (8 ounce) cans Hunt's® TomatoSauce 2 tablespoons firmly packed brown sugar 1 egg, lightly beaten 1 pound extra lean ground beef 1/4 cup...