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1-lb ground turkey
Dry Ingredients
1/4 cup bread crumbs
3 Tbs Parmesan cheese
2 Tbs dried onion flakes
1 Tbs dried parsley
1/2 tsp dried mustard powder
1/2 tsp granulated garlic powder
1/2 tsp onion powder
1/2 tsp seasoning salt
1/8 tsp ground black pepper
Wet Ingredients
1 egg
1 Tbs crushed garlic
2 Tbs olive oil
Preheat oven to 350-F.
Mix dry ingredients in bowl and reserve until needed.
Mix wet ingredients in another bowl. Add meat and mix well.
Stir in dry ingredients and knead until well mixed.
Form into 32 1-inch meatballs. Place on baking sheet.
Bake in oven at 350-F for 50-minutes or until center temperature
of meatballs reach at least 165 degrees F.
Good served with spaghetti or as a meatball sandwich.
Dry Ingredients
1/4 cup bread crumbs
3 Tbs Parmesan cheese
2 Tbs dried onion flakes
1 Tbs dried parsley
1/2 tsp dried mustard powder
1/2 tsp granulated garlic powder
1/2 tsp onion powder
1/2 tsp seasoning salt
1/8 tsp ground black pepper
Wet Ingredients
1 egg
1 Tbs crushed garlic
2 Tbs olive oil
Preheat oven to 350-F.
Mix dry ingredients in bowl and reserve until needed.
Mix wet ingredients in another bowl. Add meat and mix well.
Stir in dry ingredients and knead until well mixed.
Form into 32 1-inch meatballs. Place on baking sheet.
Bake in oven at 350-F for 50-minutes or until center temperature
of meatballs reach at least 165 degrees F.
Good served with spaghetti or as a meatball sandwich.
