meringue

2 yolks 65 g sugar - 4 whites 35 g sugar - 30 g sugar 3-4Tbsp jus-fruit =Blanche 1., meringue 2., fold in 3.

4 whites 270 g sugar - hardball - 65 g cocoa or 60 g choco fondue vanilla =Beat chocolate into tepid meringue or sift & fold powder

3 whites 200 g sugar - 250 g cream fraiche montée vanilla =Italian meringue 1., fold in 2. good for chantilly glacé

6 medium Apples, Peeled 4 tablespoon Butter, Melted 1/3 cup Raisins, Soaked In Water For 30 Minutes 2/3 cup Sugar 2 tablespoon Lemon Juice, Fresh 3 Egg Whites ½ teaspoon Salt Slice apples about 1/4 inch thick. Place in a well buttered baking dish. Pour melted butter over apples. Sprinkle...

1 1/2 pounds Common (French) Meringue, chocolate variation Yield: 120 Pieces 1. Using a small plain tip, pipe the meringue onto a paper-lined sheet pan in strips running the length of the sheet pan. 2. Bake at 225°F (108°C) until crisp, approximately 1 hour. 3. Remove the meringue from the...

Rhubarb pie with meringue Preheat oven to 425F Pie: 1 cup sugar 2 tbsp flour 1/2 tsp salt 2 1/2 cups finely chopped rhubarb 2 eggyolks slightly beaten 2 tbsp butter 1 unbaked pie shell Meringue: 2 egg whites 5 tbsp sugar 1/4 tsp salt 1/2 tsp vanilla Pie: Mix sugar, flour, salt and egg yolks...