E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 2 yolks 65 g sugar - 4 whites 35 g sugar - 30 g sugar 3-4Tbsp jus-fruit =Blanche 1., meringue 2., fold in 3.
2 yolks 65 g sugar - 4 whites 35 g sugar - 30 g sugar 3-4Tbsp jus-fruit =Blanche 1., meringue 2., fold in 3.