The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. Starting in 1980, the contest was opened to...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Sweet and Sauer Burger Sandwich was the...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Schroeder Sandwich was the number #1...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Beef Dauvergne Sandwich was the number...
2 pounds ground beef
1/2 pound ground sausage
1/2 cup onion, chopped
1/4 cup celery, chopped
1/4 cup parsley, chopped
1 cup soft bread crumbs
1 cup milk or 1 cup cooked or canned tomatoes
1 egg, beaten
1 tsp salt
Pepper
Mix all ingredinets together thoroughly.
Pack mixture in a greased loaf pan...
This is the famous salad dressing for
the hearts of palm salad with fruit
offered at the Island Hotel at Cedar Key.
Bessie Gibbs, former owner of the hotel,
invented the dressing years ago.
Serves 4
Salad:
4 cups thinly sliced iceberg or green leaf lettuce
1 cup diced pineapple (preferably...
1 cup long grain rice, uncooked, washed
4 cups yellow onions, chopped
1 cup olive oil
1/4 cup fresh flat leaf parsley, chopped fine
1/4 cup fresh dill, chopped
Juice of 1 lemon
Salt and pepper to taste
1/4 cup dried currents (optional)
1/4 cup pine nuts (optional)
50 grape leaves, preserved from...
2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup crunch-style peanut butter
1/2 cup milk
1/2 cup butter or margarine
3 cups uncooked instant oatmeal
Combine all ingredients, except oatmeal,
in a saucepan. Boil exactly one minute.
Pour mixture over oatmeal and blend well.
Drop...
2 cups all-purpose flour
1 teaspoon salt
8 tablespoons butter, very cold
1/2 cup ice water
Preheat the oven to 350 degrees F. Place the oven rack in the center positon.
Add the flour and salt into the container of the food processor. Pulse twice to aerate the mixture. Cut the butter in...
1/2 cup walnut halves
1/2 cup pecan halves
1/2 cup blanched slivered almonds
1/2 cup (4-oz) candied (glace) red cherries, cut in half
1/2 cup (4-oz) candied (glace) green cherries, cut in half
1/2 cup (4-oz) candied (glace) pineapple, cubed
3 cups granulated sugar
1-1/2 cups water
1 cup light...
2 cups all-purpose flour
1 teaspoon salt
8 tablespoons butter, very cold
1/2 cup ice water
Preheat the oven to 350 degrees F.
Place the oven rack in the center positon.
Add the flour and salt into the container
of the food processor. Pulse twice to
aerate the mixture. Cut the butter in...
5 cups sweet apple cider
1/4 cup cider vinegar
2 cups water
2 cups sugar
6 tablespoons flour
1 teaspoon cinnamon
3 eggs, well beaten
1 recipe pie dough
Ground nutmeg
Pour cider into a saucepan, cover and
cook over heat so slow the cider never
gets above a simmer, stirring frequently
until...
1 tablespoon Butter
1 teaspoon Olive oil
1/2 pound Sea scallops
Salt and pepper
1/3 cup Heavy cream
1/4 teaspoon Powdered saffron
In a heavy frying pan heat the butter and olive oil over medium heat. Saute the scallops, stirring, about 4 minutes, just until they turn opaque. Season with...
5 oz. Bacardi 151
1 Part Daiquiri Mix
1 Part Piña Colada Mix
First: Mix pina colada with 2.5 oz. of rum w/ ice (set aside).
Second: Mix daiquiri with 2.5 oz. of rum w/ ice. Third: While
frozen, add pina colda mix then daiquiri mix in glass (Making sure
they do...
fill With Orange Juice
1 dash Grenadine
1/2 oz. Triple Sec
1.5 oz. Bourbon
Combine bourbon, Triple Sec, and orange juice with ice in glass.
Drizzle Grenadine for sunset effect.