1/2 c oil 1/4 ts nutmeg
2 ea lemons, juiced 1 cn (7 oz) green olives
2 tb garlic powder 4 c white wine
1/4 ts saffron 1 ea onion, diced
2 1/2 lb chicken, cut-up
4 servings
Use blender to combine oil, lemon juice, garlic and saffron. Rub this
mixture on chicken pieces. Place remaining...
1 cup water
OR
1 cup chicken broth
3/4 cup quick-cooking couscous, uncooked
1/2 cup dried tart cherries
1/2 cup coarsely chopped carrots
1/2 cup chopped unpeeled cucumber
1/4 cup sliced green onions
1/4 cup toasted pine nuts or slivered almonds (optional)
3 tablespoons balsamic vinegar
1...
This delectable Middle Eastern dish is flavoured with tahini (sesame seed paste), which gives it a
subtle hint of spice.
2 small aubergines
1 garlic clove, crushed
60 mi/4 tbsp tahini (sesame seed paste)
25 g/l oz/1/4 cup ground almonds
juice of 1/2 lemon
2.5 ml/ 1/2 tsp ground cumin
30 ml/2...