Making cookies to send to my guy in Iraq. There are so many chocolate chip cookie recipes out here. Do you have one that's tried and true, maybe a little different, or just really "special?"Thanks for any you'd be willing to share!
Ribs:
2 racks of lamb or pork back ribs, cut into ribs (~ 1 lb. ea.)
water
1 stick cinnamon (optional)
5 cloves (optional)
3-5 whole allspice (optional)
1/4 c. pomegranate molasses
1/4 c. Middle Eastern red pepper sauce
2 T. olive oil
1 T. fresh lemon juice
salt
freshly ground pepper
Place ribs...
2 cups cooked chickpeas (may substitute a 15-ounce can of chickpeas, drained, rinsed and mixed with a spritz of freshly squeezed lemon juice and a pinch of sea salt)
1/2 teaspoon sea salt
1/2 teaspoon ground turmeric
1/2 teaspoon sweet paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground...
0.5 part Gin
0.5 part Jagermeister
Layered with a sprinkle of cinnamon. Tastes surprisingly good in
spite of the list of contents! After several we wandered in the
desert until morning.
splash Grenadine
1 1/2 oz. Gin
dash Orange Flower Water
n/a Citrus Juice
Pour Gin over ice in a tall glass.
Add splash of grenadine and dash of orange flower water.
Fill glass with citrus juice and stir.***Note: Orange flower water
can be found in...
1 1/2 c. fine burghul wheat
2 pound of the leanest meat available, lamb or beef
2 medium onions, chopped fine
1 t pepper
1 t allspice
1/4 t cinnamon
1 pinch hot cayenne pepper
1 t dried mint leaves
4 sprigs fresh parsley
5 Tablespoons olive oil
Soak the burghul in cold water for 10...
Ingredients:
1 1/2 c Water, warm
1 pk (1/4 oz, 7 grams) dry yeast
1 tb Sugar
4 c Flour
1 ts Salt
1/4 c Corn oil
1 Egg yolk, mixed w/
1 tb Water
1 tb Black cuminseed or caraway
-seeds
These small oval breads are baked in a tandoor, the stove of the region -- sometimes buried in the...
The stuffing:
2 pounds lean ground lamb (or beef)
1 chopped medium onion
1 teaspoon salt
1 teaspoon Middle Eastern spice
water for boiling the Kibba
1 tablespoon salt
The shell:
Follow directions for making the shell in the recipe Kibba (Kibbi), Cover
and set aside.
Assembly directions: To make...
2 small red bell peppers, cut and cleaned from seeds and white skin inside
3/4 cup chopped walnuts
2 tablespoons pomegranate syrup (found in Middle Eastern food stores)
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons plain fine bread crumbs
1 tablespoon (or less) hot pepper sauce (such as...
1 pound ground beef
1 pound ground lamb
2 teaspoons salt
1 teaspoon Middle Eastern spice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 cloves garlic, minced or pressed
1 pair of knee high stockings with the foot section cut off and knotted
(use any other stuffing median if desired)...
1 c yellow split pea flour(middle eastern)
1 c flour - a.p.
1 tsp cumin
1 tsp salt
0.5 tsp cayenne
-
2 Tbsp butter - clarified
1 Tbsp shortening - softened
-
0.66 c water
=Sift 1., cut in 2. (to cornmeal), add 3., knead briefly till smooth ~2-3mns. Form to ball, cover with damp cloth, let rest...
A handful of ice cubes Pinch of salt
1 c Fresh buttermilk Fresh mint leaves
1 servings
Procedure: Combine ingredients in blender. Cover and blend until ice is
dissolved. Presentation: Serve in a tall mug, garnished with more fresh
mint. Yield: Makes one serving, 70 calories.