2 Egg
2 tbs. Sugar
2 oz. Brandy
ith Milk
Beat egg yolks, sugar and brandy. Pour into two warmed glasses or
punch cups. Fill with hot milk, stir and sprinkle with grated
nutmeg. Preferably fresh.
4.0 oz. Ice
6.0 oz. Milk
6.0 oz. Southern Comfort
Get a pint glass, and put three ice cubes in it. Pour six ounces of
SoCo into the glass, then fill the glass with milk. Stir it with a
spoon, then enjoy your newfound summer drink.
3 oz. Coconut Flavor Rum
6 oz. Milk
mix the coconut rum, the milk and crushed ice in a shaker. Shake
for a couple of minutes. Pour milk and rum in a glass (try not to
put in the ice). Can be served with an ice cube.
2 oz. Blended Whiskey
1 tsp.
Sugar
Powdered
8 oz. Milk
dash Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a
Collins glass. Sprinkle nutmeg on top and serve.
1 oz. Dark Rum
1 oz. Brandy
4 oz Milk
2 tsp Sugar
Shake ingredients in a shaker half filled with ice. Strain
ingredients into an old-fashioned glass of ice.
4 tsp Cream
1 Sugar
2 parts Milk
1 parts Cointreau
Pour the Cointreau and warm milk into a hi-ball glass and stir,
while stirring add the whipped cream and sugar, then sit down
before you enjoy the quiffed taste of tico.
1/2 oz. Galliano
1/2 oz. Vodka
1/2 oz. Cointreau
1 oz. Grenadine
1 oz. Milk
1 squirt Cream
Pour Vodka, Galliano, Cointreau, Grenadine and Milk into a
cocktail shaker, shake and pour into a cocktail glass and finish off
with a squirt of...