milwaukee

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Sweet Adeline Sandwich was the number #1...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Schroeder Sandwich was the number #1...

An orange torte is garnished with bright slices of fresh orange and either whipped cream or a whipped topping mix. The cake, too, is orange flavored and filled with crunchy nuts. 1 cup butter or margarine 1 1/2 cups granulated sugar (divided use) 3 eggs 2 1/2 cups sifted all-purpose flour 1 tsp...

Recipe from Marie Calendar's restaurant, Milwaukee, WI. 1/2 cup white onion, minced 1/2 cup dry white wine 4 eggs 2 cups heavy cream 1/2 tsp salt 1/4 tsp white pepper Dash nutmeg 1/2 cup chopped spinach, thawed, squeezed dry 12 oz natural Swiss cheese, grated 1 oz ham, diced 1 (10-inch across...

Ingredients 2 packages (4 1/2 tsp) active dry yeast 1/4 cup warm water (105° to 115°) 1 1/2 cups lukewarm milk, scalded and cooled (105° to 115°) 1/2 cup granulated sugar 1 tsp salt 1 tsp ground nutmeg 1/2 tsp ground mace 1/4 tsp ground cinnamon 2 eggs 1/3 cup shortening, softened 4 1/2 to 5...

1/2 cup soy sauce 1/4 cup rice wine vinegar 1/4 cup chopped onion 1 small piece fresh ginger root or 1/8 tsp ground ginger Combine all ingredients in blender and process until smooth. Makes 6 servings, about 2 tbsp plus 1 tsp each. Source: You Asked For It column, Milwaukee Sentinel, Jan 3, 1991

1 pkg Red Cross Spaghetti 4 tablespoons butter 4 tablespoons flour 2 cups milk 1 cup grated cheese 1/2 cup soft bread crumbs Cook the spaghetti until tender and drain. Make a white sauce of (by cooking together) the butter, flour and milk and pour over spaghetti. Mix well. Add one half of the...

1 pkg Red Cross Spaghetti (16 oz) 2 cups tomatoes (canned) 2 tablespoonsful butter 2 tablespoonsful flour 1 sliced onion 1/2 teaspoonful salt 1/8 teaspoonful pepper Cook the spaghetti until tender and drain. Cook the canned tomatoes and onions together 15 minutes. Remove from fire and rub...

Salad: 4 chicken breast halves (about 6-oz each) 24 ounces mixed red-leaf romaine and romaine hearts, washed and sliced 1 cup sliced celery 1 to 1 1/2 cups drained canned mandarin oranges in light syrup 1/2 cup slivered or sliced almonds, roasted until fragrant 1 cup crisp rice noodles or chow...

"Made with Nestle's Semi-Sweet Chocolate - Use 7-oz. Bar or Bag of Morsels" 2 1/4 cups sifted flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup shortening 2 1/2 cups brown sugar (1 lb pkg) 3 eggs 1 cup nut meats, broken 1 (7-oz) package Nestle's Semi-Sweet Chocolate, in pieces 1...

1 (7 3/4 oz) can Salmon 1/2 cup onion, chopped 1/2 cup celery, chopped 1/4 cup green (bell) pepper, chopped 1 clove garlic, minced 3 tablespoons butter or bacon fat 1 cup potatoes, diced 1 cup carrots, diced 2 cups chicken broth 1 1/2 teaspoons salt 3/4 teaspoon pepper 1/2 teaspoon dillseed 1/2...

1/2 pound lean ground beef 1/2 cup chopped onion 1 can (14 oz) beef broth 1 1/2 cup uncooked penne pasta 1 can (14 oz) diced tomatoes 1 pkg (10 oz) frozen cut green beans 2 tablespoons tomato paste 2 teaspoons dried oregano 1/2 teaspoon cinnamon 1/2 teaspoon garlic powder 3/4 cup crumbled feta...

8 ounces lean ground beef 1 cup chopped onion 1 can (14 oz) crushed tomatoes 2 1/2 cups water 2 teaspoons Cajun spice mix 8 oz thin spaghetti, broken into thirds 1 pkg (10 oz) frozen sliced okra Preparation time: less than 10 minutes Cooking time: about 20 minutes Cook beef and onion in a...

4 tablespoons (1/2 stick) unsalted butter 1/2 Spanish onion, medium diced 1/2 teaspoon garlic, chopped 1 green bell pepper, medium diced 1/4 red bell pepper, diced 1/4 yellow bell pepper, diced 1 1/2 ounces chicken base (about 3 tablespoons) 1 quart water 1 pint whole milk 1 pint whipping cream...

10 oz rotini (twists) pasta 3 pounds seeded, coarsely chopped tomatoes 4 slices cooked and crumbled bacon 4 cups mixed salad greens 2/3 cup low-fat mayonnaise 1/2 cup reduced-fat sour cream 2 tablespoons Dijon mustard 2 teaspoons sugar 1 tablespoon cider vinegar 1/2 teaspoon salt 1/2 teaspoon...

1 can (8 oz) tomato sauce 1 can (6 oz) tomato paste 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon celery salt 1/8 teaspoon ground fennel 1 tablespoon sugar Dash of cayenne pepper 6 6-inch whole wheat pita bread rounds 1 1/2 cups shredded cheddar cheese 2 cups shredded...

3/4 cup milk 1/2 cup vegetable oil 1 egg 2 cups all purpose flour (or whole-wheat flour) 1/3 cup granulated sugar 3 teaspoons baking powder 1 teaspoons salt 1 cup fresh blueberries or 3/4 cup frozen blueberries, thawed and well drained 1 1/2 cups fresh raspberies Preheat oven to 400 degrees...

1 (16 oz) sour cream 2 cups mayonnaise 2 pounds bacon, fried crispy, drained and diced 2 tomatoes, chopped Combine all ingredients and serve on toast squares or crackers. Makes about 20 appetizer servings. Source: Milwaukee Journal Sentinel, Oct 10, 2001

"How to make famous Toll House cookies. From the famous Toll House Inn at Whitman, Massachusetts, comes this recipe for cookies that are taking the country by storm. You never tasted such a heavenly combination of flavors... each bite with a delicious morsel of Nestle's Semi-Sweet Chocolate and...

3 egg yolks, beaten 3/4 cup brown sugar 1 1/2 cups cooked pumpkin 1/2 cup milk 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 envelope Knox gelatin 1/4 cup cold water 3 egg whites (pasteurized egg whites must be used for this recipe) 1/4 cup granulated sugar 1 (9-inch)...