Assorted Sausages (below), cut into 3/4" cubes
Assorted natural Cheeses (below), cut into 3/4" cubes
Fine dry bread crumbs
About 30 minutes before serving, dip sausage and cheese cubes into egg, then into bread crumbs. Repeat to make 2 layers of coating.
In metal fondue pot, heat...
Pastry Rounds (below)
1 can (6oz) tomato paste
1 tsp. garlic salt
1/4 tsp. oregano
1/8 lb. sliced pepperoni or salami
4 oz. mozzarella or process American cheese, shredded
Prepare Pastry Rounds. Heat oven to 400F. Mix tomato paste, garlic salt and oregano; spoon small amount on each Pastry...
Source: The Love Of Baking (Robin Hood)
Prep Time: 20 min
Bake Time: 20 min
Makes: 8 servings
Freezes: Not Recommended
2 cups Robin Hood all purpose flour divided
2 1/4 tsp. Fleischmann's pizza yeast
1 1/2 tsp. granulated sugar
3/4 tsp. salt
2/3 cup very warm water
3 tbsp. Crisco oil...
1 lb. ground beef & pork
1 tsp. of hot sauce (optional)
2 tbsp. oil
1 green pepper
Salt, pepper, and garlic to taste
Saute together until the meat is browned and pour into 8x8" pan.
Shred 3 cups of cabbage and put over meat mixture.
Pour small can of tomato sauce over cabbage.
1/2 lb. italian sausage, sliced
1 small red pepper, cut in strips
1 small green pepper, cut in strips
2 cups ricotta cheese
8 oz. mozzarella cheese, grated
Cook lasagne noodles according to package directions.
Brown sausage, peppers, drain.
Grease baking dish...
Put butter in a 1-quart pot. Fill 1/2 full of cut-up onions and 3 to 4 cloves of garlic smashed and cut up.
Cover and simmer until clear, about 1/2 hour.
Add 3-4 cans of beef broth and 4-5 shakes of worcestershire sauce. Bring to a boil. Let simmer and add parmesan cheese.
In soup bowl, place...
1/2 block of thinnley sliced mozzarella cheese
6 slices of bread
1/4 cup of milk
2 tlbs of parm cheese
Garlic powder to taste
Salt&pepper to taste
2-3 tbs of olive oil (any cooking oil works fine)
1/4 of a stick of butter or margine
Makes 3 sandwhiches
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Hawaiian Farmer Sandwich was the number...
Boneless/skinless Chicken breasts (pounded right flat).
2 slices sandwich pepperoni per breast (unless the breasts are really small). I added extra pizza pepperonis cause I had them.
1 slice provolone per breast (add more, it's ok).
I'm making it for a special dinner for my boyfriend. Nothing too fancy, sort of traditional but amazing tasting. Something with sausage and ground beef in it, but I might spice it up and use hot italian sausage instead because he likes spicy food. Good idea? Anyone's opinions are appreciated...
1 frozen plain pizza dough, do not thaw (pizza serves 4 slices for 2)
1 - 1/2 pears, cored and thinly sliced
1/4 cup pinenuts
1 cup crumbled gorgonzola cheese, or more as you like
1 cup shredded mozzarella cheese
optional - dried tarragon, dried parsley flakes
Preheat oven to...
1 8 oz. can tiny shrimp
1 cup frozen shoepeg corn
2/3 cup fresh mozzarella, 1/4" dice
2 med. avocados, 1/4 dice
2 fresh jalapenos, finely diced
juice of 2 limes
Smoked sea salt flakes, to taste
1/3 cup prepared chili sauce
Fresh basil, to taste
1/2 tsp red pepper flakes
Mix together and chill 2...
Zucchini & black olives provide another "interesting variation" on the standard lasagna flavor. This recipe can be frozen with no loss of flavor!
2 tablespoon oil
1 large clove garlic, minced
1 large onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
1/2 teaspoon oregano
1/2 cup softened butter or margarine
1 envelope Good Seasons Cheese Garlic Mix or Garlic and Herb Mix
1 1/2 cups shredded low moisture part skim Mozzarella cheese
1 loaf French bread, cut in 1/2 lengthwise
Mix butter, dressing mix and cheese until well blended. Spread on cut surfaces of bread...