mushroom

2 slices bacon 1 medium onion, chopped (about 1/2 cup) 1 can (8 oz) cream-style corn 1 can (10 1/2 oz) condensed cream of mushroom soup 1 soup can milk In medium saucepan, fry bacon until crisp. Drain bacon. Cook and stir onion in bacon drippings until tender. Stir in corn, soup and milk; heat...

6 lamb kidneys (6 chicken livers or small pieces of calf liver can be substituted) 6 lamb loin or rib chops, 1" thick 6 pork sausage links (6 slices bacon can be substituted) 1 tsp. salt 6 thick tomato slices 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. basil leaves 6 large fresh mushroom caps 1 tbsp...

12 large, fresh mushroom caps 1/3 lb. bulk sausage grated Parmesan cheese Preheat oven to 400 degrees. Blanch the mushroom caps in boiling water for 2 minutes to remove the rough texture. Drain and allow to cool. Divide the sausage and mound in the mushroom caps. Place in a baking pan and...

3 lb mushroom 1 onion 1 white leek 1 stalk celery - 1 qt cream tarragon, thyme - 1 lb mushroom - chopped butter =Cook & puree 1., add 2., saute & add 3.

9 oz white of chicken 8 oz veal salt 10 g pepper 4 whites - 7 oz mushroom - sliced 2 shallots 2 oz white wine 2 oz madeira - 1 jus lemon 1 bunch chives 4 oz cream - 1 can escargot - 72count =process cold chicken and veal with salt and pepper, add whites, proccess briefly. Chill. Saute mushroom...

0.25 pc lobster - 1.25 lb oyster mushroom shallot - chopped leek - brunoise butter - barquette of pate brisee or demi-feuilletage vin blanc sauce =Gently saute oyster mushroom with shallot

1 cup Crab Meat 1 tablespoon Bread Crumbs 1 tablespoon Onions, Minced 1 tablespoon Parmesan Cheese, Grated 1 teaspoon Salt 2 tablespoon Parsley, Minced 12 Mushroom, Stems & Pieces 12 Mushroom, Caps 1 Egg, Beaten Hot Sauce, To Taste In a bowl, mix crab meat, bread crumbs, onions, cheese...