Terrine d’Escargot & Mushroom

Easy Recipe Finder

Recipe Feeder
9 oz white of chicken
8 oz veal
10 g pepper
4 whites
7 oz mushroom - sliced
2 shallots
2 oz white wine
2 oz madeira
1 jus lemon
1 bunch chives
4 oz cream
1 can escargot - 72count

=process cold chicken and veal with salt and pepper, add whites, proccess briefly. Chill.
Saute mushroom with shallot, deglaze with wines, reduce. Chill, add to mix. Add rest of ingredients in order. Adjust seasoning and mold in terrine, bake in bain marie.