nutmeg

  1. E

    Sherry milk punch #2

    1 tsp. Sugar Powdered 2 oz. Cream Sherry 1 Pint Milk dash Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a Collins glass. Sprinkle nutmeg on top and serve.
  2. E

    Sherry flip #1

    1 1/2 oz. Sherry Cream 2 tsp. Light Cream 1 tsp. Sugar Powdered 1 Whole Egg dash Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
  3. E

    Scotch milk punch

    2 oz. Scotch 6 oz. Milk 1 tsp. Sugar Powdered dash Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a Collins glass. Sprinkle nutmeg on top and serve.
  4. E

    Scotch flip

    2 Oz. Scotch 1 Egg 1 Tsp. Superfine Sugar 1/2 Oz. Cream 1/8 Tsp. Nutmeg Grated In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
  5. E

    Savoy sangaree

    n/a Sherry 1 tsp. Powdered Sugar Stir in an old fashioned glass. Garnish with an orange or lemon peel and dust with nutmeg.
  6. E

    Rummy

    1.7 oz. Bacardi Black Rum 1 tsp Honey 5.1 oz. Water 1 tsp Brown Sugar Dissolve one teaspoon sugar, two teaspoons honey and four teaspoons butter(use low fat) in hot water. Add rum and stir again. Use nutmeg as topping.
  7. E

    Rum milk punch

    2 oz. Light Rum 1 cup Milk 1 tsp. Sugar Powdered dash Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a Collins glass. Sprinkle nutmeg on top and serve.
  8. E

    Rum flip

    2 oz. Rum 1 tsp. Sugar n/a Milk Shake with ice and strain into a tall glass and fill with Milk. Garnish with nutmeg.
  9. E

    Rum eggnog (2)

    2 oz. Rum 6 oz. Milk 1 tsp. Sugar 1 Egg dash Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a Collins glass. Sprinkle nutmeg on top and serve.
  10. E

    Rocky mountain cooler #2

    1 Lemon 1 Egg 6 oz. Apple Cider 1 tsp. Sugar Syrup Shake with ice and strain into a cocktail glass. Garnish with nutmeg.
  11. E

    Roadrunner

    1 oz. Vodka 1/2 oz. Coconut Cream 1/2 oz. Amaretto Rim glass with Sugar and Nutmeg
  12. E

    Road runner (2)

    2 Parts Vodka 1 Part Amaretto 1 Part Coconut Cream blend, serve in wine glass orange slice pinch of nutmeg
  13. E

    Renaissance cocktail

    1 1/2 oz. Gin 1/2 oz. Dry Sherry 1 tbs.. Light Cream dash Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle lightly with nutmeg and serve.
  14. E

    Quentin

    1 1/2 Oz. Dark Rum 1/2 Oz. Kahlua 1 oz. Cream 1/8 Tsp. Nutmeg Grated In a shaker half-filled with ice cubes, combine the rum, Kahlua, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
  15. E

    Pusser's pain killer

    1 oz. Coconut Cream 4 oz. Pineapple Juice 1 oz. Orange Juice 3 oz. Rum 5 Cubes Ice 4 oz. Ice Combine coconut cream, juices, rum and ice cubes in shaker and shake vigorously. Put crushed ice in a chilled 14-oz tall glass and strain...
  16. E

    Port wine flip

    1 1/2 oz. Port 2 tsp. Light Cream 1 tsp. Sugar Powdered 1 Whole Egg dash Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
  17. E

    Port wine eggnog (2)

    3 oz. Port 6 oz. Milk 1 tsp. Sugar 1 Egg dash Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a Collins glass. Sprinkle nutmeg on top and serve.
  18. E

    Port milk punch

    2 oz. Port 1 cup Milk 1 tsp. Sugar Powdered dash Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a Collins glass. Sprinkle nutmeg on top and serve.
  19. E

    Port flip

    1 tsp. Sugar 2 oz. Port 1 Egg Shake with ice and strain into a wine glass. Garnish with nutmeg.
  20. E

    Port eggnog

    1 tsp. Sugar 2 oz. Port 1 Egg n/a Milk Shake with ice and strain into a tall glass and fill with Milk. Garnish with nutmeg.
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