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    Texas-Style Chicken Fried Steak with Cream Gravy

    Texas-Style Chicken Fried Steak with Cream Gravy For chicken fried steak recipes, I prefer round steak. * 4 tenderized beef cutlets (known in supermarkets as "cube steak") OR 1 round steak, with fat removed, that you've tenderized yourself (see above) * 1 egg * 1/4 cup milk * all-purpose flour...
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    Roquefort French Dressing

    1/3 cup vinegar or lemon juice 1 cup salad oil or olive oil 1 tsp. salt 1 tsp. paprika 1/4 tsp. pepper Dash cayenne red pepper 1/3 cup crumbled Roquefort cheese In tightly covered jar, shake all ingredients except cheese until blended. Add cheese. Refrigerate several hours to blend flavors...
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    Egg-Spinach Scramble

    9 eggs 2 tbsp. milk 1/2 tsp. salt 1/2 cup grated Parmesan cheese 2 cups finely chopped fresh spinach 1/2 cup snipped parsley 1/2 cup finely chopped onion 1 clove garlic 2 tbsp. salad oil In large bowl, beat eggs slightly; mix in remaining ingredients except oil. Heat oil in 10" skillet. Pour...
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    Mini Ritz Bits

    1 box mini Ritz Bits 3/4 cup oil 1 tsp curry powder 1 pkg Hidden Valley or Club House ranch dressing mix 1 tsp dill weed Mix dressing with oil. Add spices, stir well. Let sit 2 hours. Stir periodically. O r put in zip lock baggie and keep turning over. After all oil is absorbed, store in container.
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    Ingredients 125 gramss almonds 250 gramss oil ¼ teaspoon nut and mace powder 250 gramss sugar 4 eggs Method: *Boil almonds in water, peel and grind. *Beat eggs with an egg beater. Heat oil in a pan. *Add sugar, beaten eggs, almonds, nuts and mace powder and keep stirring. *When oil separates...
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    Yield: 21 beignets (Be liberal when dusting with powdered sugar & dont forget the cafe' au lait!) 1(16 oz.)pkg.frozen rolls,thawed(Rich's was used) Vegetable oil Powdered sugar Flatten & stretch each roll slightly.Pour oil to a depth of 2" into a Dutch oven,heat to 375 degrees.Fry beignets,4...
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    Oil to Vinegar Ratio

    the culinary experts say the ratio is 3:1 3 parts oil 1 part vinegar and for anything tangier, try a little more vinegar
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    Fat Ronnie’s Deep Fried Mushroom’s

    Ingredients 2 C Flour 1 tsp Salt 1 tsp Ground Pepper 1/2 tsp Baking Powder 1 C Buttermilk 8 oz Fresh Mushrooms (washed, dried, and stems removed) Vegetable Oil ( for frying ) Directions Place buttermilk in bowl and set aside. Mix flour, salt, pepper, and baking powder in separate bowl. Heat...
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    Poori Ingredients ; Makes about 20 , 2 cups flour , 2tsp oil , Oil for deep frying. Instructions : Make the dough with flour and 2 tsp oil and water as needed. Make into small puris (pancake like) as flat as you can and deep fry in hot oil.
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    1 shot Jose Cuervo Tequila 1 dash Tabasco Sauce It looks like used motor oil, and tastes even worse.
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    Oil slick #2

    3 drops Blue Curacao 1 oz. Jagermeister 1 oz. Rumplemintz Add Rumplemintz and curacao to mixing tin and shake lightly. Strain into a shot glass. Layer the Jagermeister on top.***Sean's comment: like oil floating on light blue water.
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    Corn Fritters

    1 1/2 cup sifted flour 1 1/2 ts baking powder 1 ts salt 16 oz can cream style corn 1 egg, slightly beaten 1 cup corn oil 1 powdered sugar Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by...
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    Fried Walnuts

    1 cup (225 ml) water 3/4 cup (175 ml) sugar 1 lb (.5 kg). walnut halves 1 cup (225 ml) peanut oil Combine water and sugar in saucepan. Cook 5 minutes to make syrup. Place walnuts in jar with cover; top with syrup. Cool; cover; let stand overnight; drain. Heat oil in uncovered wok at 325...
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    Beer Bread

    1 12 oz (336 grm). beer 2 tbsp (30 ml) sugar 3 cups (700 ml) self-rising flour Mix all. Pour in greased pan. Press down with the back of a wet spoon. Oil the top. Bake at 350 degrees (175 C.) for 1 hr and 20 min.
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    Gaufrette Potatoes

    2 baking potatoes 1 pt. vegetable oil Slice potatoes on mandoline. Heat oil to 275 degrees F. Add potatoes; fry until golden. Cool on rack. Crisp in 400 degrees F oven prior to service.
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    Pan de Ramerino (Rosemary Buns)

    3 oz Sugar 1 1/2 c Olive oil 2 Sprigs fresh rosemary 4 oz Raisins 2 T Rosemary leaves* 1 Egg *Finely chopped. -- Add the sugar to the bread recipe that follows, work into a dough, and leave to rise in a warm place until doubled. Meanwhile, in a small pan heat the olive oil slowly with the...
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    Gaspacho Blanc II

    24 oz yougart 6 cl garlic 6 cucumbers - peeled, seeded & sliced thin 6 oz olive oil - 12 oz creme chives chervil =Macerate cucumbers w large salt 30 mins. Blend cucumbers & yougart, add oil 1x1. Add rest. Refrigerate 2 hours
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    Chicken Francaise

    chicken breast - boneless flour egg - beaten s&p - oil =Heat oil in pan. Season chicken, dredge in flour, then in egg, letting excess drip off. Saute in medium hot oil until golden brown, finish in the oven.
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    Salmon en Rillette

    115 g salmon-en morceaux 125 ml white wine - 1 Tbsp oil olive - 2 Tbsp cognac salt & black pepper - 115 g salmon fume’ 3 Tbsp butter - 3 Tbsp butter =Bring 1. to boil, drain. Saute salmon in oil olive 5mns, do not brown, add 3., cool. saute4. together 3-5mns, process, add everything together...
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    3 Tbsp mustard - dry 1 Tbsp sugar 1 egg - slightly beaten 4 oz vinegar - 1 Tbsp oil olive =Add together 1. in order, cook a few moments, stirring in oil when cool.