olive

4 oz Stolichnaya Cristall Vodka 1 black Olive Fill glass with ice. Pour in vodka and garnish with black olive.

1/2 oz. Dry Vermouth 2 oz. Light Rum 1 Black Olive Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.

2 oz Armadale Martini 1/4 oz Dry Vermouth serve with an olive.

1 1/2 oz. Vodka 3/4 oz. Dry Vermouth 1 Olive Shake well with cracked ice. Strain into cocktail glass. Add olive.

2 tsp jus lemon 4 yolks - cooked 4 anchovies 16 cloves garlic 3 Tbsp tom. paste - 2 yolks 1 tsp dijon 8 oz oil olive 1 tsp tabasco p.safran s&p =Process 1., make mayo from 2., combine

14 oz flour 1 Tbsp huile olive 6-8 oz water 1 tsp salt - 1 pkg yeast-dry 2 oz water - 1 yolk 1 Tbsp huile olive 1 tsp salt before baking huile olive gros salt =Can be glazed with 3. before last rise

500 g olive - black 1 clove garlic 100 g filet anchovy 50 g capers - 3 Tbsp oil - olive pepper =Puree 1. together, blend in 2.

1/2 ts Sugar 1 ts Minced pimiento-stuffed 1/8 ts Crumbled saffron threads -olive 2 tb Sherry vinegar (available 1/3 c Olive oil -at specialty foods shops Salt and pepper to taste -and some supermarkets) 2 servings In a bowl whisk together the sugar, the saffron, the vinegar, the olive, and...

3 Tomatoes, Plum 2 tablespoon Herbs, Minced Or Chopped Olive Oil Pepper, To Taste Slice tomatoes crosswise & arrange on two small individual plates. Sprinkle with herbs & drizzle with olive oil. Add pepper & serve.

12 garlic cloves 8 ounces balsamic vinegar 1 tablespoon dijon mustard 14 ounces olive oil salt and pepper Servings: 24 1. Roast the garlic in a 350ºF (180ºC) oven until soft, golden brown and fragrant. Peel the garlic cloves and mash them coarsely in a mixing bowl. 2. Add the vinegar and...

Pita breads Olive oil Servings: 4 Brush both sides of pita breads lightly with olive oil; place over direct heat on grill, toast quickly on one side and turn to toast other side; cut into wedges. Serving Ideas: With Raita