1. M

    Family-Friendly Stuffed Cheeseburgers

    Family-Friendly Stuffed Cheeseburgers MAKES: 6 servings 1 cup chopped sweet onion 1/2 cup crushed saltines (about 15 crackers) 1 egg 1 jalapeno pepper, seeded and minced 1 envelope ranch salad dressing mix 1 tablespoon Worcestershire sauce 1 garlic clove, minced 1 teaspoon pepper 2 pounds...
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    2 oz. Amaretto 12 oz. Zima Pour about 2 ounces of Amaretto into a 16 oz. glass and fill with Zima.
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    The big one

    0.3 cup Brandy 0.5 cup Gin 0.5 cup Scotch 1 cup Jose Cuervo Tequila 1 cup Vodka Mix all together in cup about 40 ounces. Or put it into a OLD ENGLISH 40 Bottle.
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    Siberian sunrise

    1.5 Ounces Vodka 4 Ounces Grapefruit Juice .5 Ounce Triple Sec Mix all ingredients with cracked ice in a shaker or blender and pour into highball glass.
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    Schell slider

    8.0 ounces Sprite 1.0 dash Lemon Juice 1.0 Sugar tablespoon 1.0 Topoff Beer 1.5 ounces Vodka 8.0 ounces Beer Mix vodka, sugar and Mountain Dew over crushed ice. Top off with Sour Mix and maybe a dash of Lemon Juice. Add more sugar in proportion to vodka.
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    Province town

    1 Ounce Absolut Vodka .5 Ounce Absolut Citron 2 Ounces Grapefruit Juice 2 Ounces Cranberry Juice 4 Ounces Club Soda Mix in Collins glass and top with club soda.
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    Pink cad

    1.5 Ounces Tequila Jose Cuervo .5 Ounce Triple Sec 4 Ounces Sweet & Sour Mix .5 Ounce Grand Marnier 1 Ounce Fresh Lime Juice Squeezed Pour over ice, stir and serve
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    1.5 Ounces Vodka 6 Ounces Schweppes Lemon 4 Ounces Lemon First slice half a lemon in small slices. Then some ice, I prefer alot of ice in this drink. Pour the vodka in, press the rest of the lemon in the glass. Mix around and then fill up with Schweppes lemon. Mix again and you're...
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    Kurant Affair

    1.5 Ounces Absolut Kurant 1.5 Ounces Orange Juice 1.5 Ounces Cranberry Juice Shake with ice and strain into sour glass.
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    2.0 oz Jim Beam 6.0 oz Ginger Ale Add two ounces of Jim Beam, or bourbon of choice, to 8 ounces of ginger ale. Stir lightly, and serve cold.
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    Dark And Stormy #1

    1.5 Ounces Bacardi Black Rum 12 Ounces Dark Beer Mix rum with beer in a chilled beer bug.
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    Cool Cuervo

    16 cl. Guinness Stout 2 Ounces Tia Maria 16 cl. Cider 2 Ounces Jose Cuervo Tequila Fill an Ice Tea glass with a few icecubes. Add Icetea and Tequila. Stir. Add straw.
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    Black Christmas

    1 1/2 oz Black Sambuca 6 oz Egg Nog Mix 1-1/2 ounces of Black Sambuca into a glass filled with 6 ounces of Eggnog, Stir.
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    6.0 oz Apple Juice 2.0 oz Peach Schnapps Pour approx. 2 ounces of Peach Schnapps into a glass, add 6 ounces of apple juice and stir.
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    Angry Parakeet

    1.5 ounces Green Chartreuse 1 Lemon Slice 3 ounces Tequila Shake with crushed ice. Garnish with lemon.
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    Amaretto Backflip

    1 ounce Amaretto 2 ounces Lemonade 2 ounce Lemon Lime Soda 1 dash Sweet & Sour Mix Fill tumbler with 2.0 ounces of Pink lemonade. Add a dash of sweet and sour mix. Add 1.0 ounce of Amaretto. Finish with 2.0 ounces of Lemon lime soda. Add ice. Mix.
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    Irish Coffee

    4 ounces of hot coffee 1 t. granlated sugar 2 ounces Irish whiskey 2 ounces heavy cream Pour the coffee into an Irish coffee glass. Add the sugar and stir to dissolve it. Add the whiskey and stir. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.
  18. Chef

    Almond Cream

    8 ounces Unsalted butter, softened 1 pound Granulated sugar 5 Eggs 5 ounces All-purpose flour 12 ounces Almonds, ground Yield: 3 pounds 1. Cream the butter and sugar. Slowly add the eggs, scraping down the sides of the bowl as necessary. 2. Stir the flour and almonds together, then add to the...
  19. Chef

    Rhubarb Preserves

    4 ounces rhubarb, chopped 3 tablespoons granulated sugar 2 fluid ounces port wine 8 fluid ounces water Servings: 6 In a saucepot, combine all ingredients. Simmer for 25 minutes and purée in a food processor. Cool before serving. Yield: 6 ounces
  20. Chef

    Low-Fat Blue Cheese Dressing

    20 ounces nonfat yogurt 6 ounces low-fat buttermilk 4 ounces blue cheese, crumbled 1/4 teaspoon white pepper worcestershire sauce, to taste 1 teaspoon dry mustard tabasco sauce, to taste Servings: 32 1. Combine all the ingredients in the bowl of a mixer or food processor and process until...