oysters

1/2 pound saltine crackers -- crushed,not rolled 1/4 pound butter 1 pint oysters -- drained salt and pepper -- to taste 2 1/2 cups milk 1 cup heavy cream 2 slices bread melted butter paprika Butter bottom and sides of an 8x12x2 1/2-inch baking dish. Add layer of crackers, layer of...

1 part white cornmeal (med ground) 1/3 part self rising flour 1 egg salt sugar buttermilk Just mix and spoon into hot grease-keep turning-place on paper towels to absorb excess grease/if we are doing an oyster roast or clam bake, we add pork cracklings to the batter.

1 oz. butter, melted 1 oz. garlic, pared, minced 2 oz. shallots, pared, minced 8 oz. white mushrooms, minced 3 oz. crimini mushrooms, minced 3 oz. oyster mushrooms, minced 2 oz. Madeira 3 oz. heavy cream 2 oz. fine breadcrumbs salt and pepper, to taste 12 pasta circles (see Ravioli Pasta)...

1 pt. water 1/2 cup cornmeal salt and pepper, to taste 1/2 tbsp. olive oil 1/2 tbsp. peanut oil 1/4 shallot, pared, minced 1/2 tarragon sprig 2 tsp. white wine vinegar lemon juice, to taste Dijon-style mustard, to taste sugar, to taste 3 oz. sour cream 1/2 tsp. tarragon, finely chopped 1 oz...

1 medium onion, pared, chopped 1/2 medium leek, chopped 1 oz. alfalfa sprouts 1/2 napa cabbage head, shredded 2 oz. ginger essence 1 oz. chili oil 8 rice paper wrappers pheasant broth, boiling, as needed oyster sauce, to taste rice vinegar, to taste chervil, chopped, to taste Combine onion...

6 oz. smoked buffalo mozzarella, thinly sliced 6 eggplant slices 1/8-in. thick, peeled and grilled 1 oz. pesto 6 sun-dried tomatoes, blanched 6 oyster mushrooms, tops only 6 shiitake mushrooms, tops only 1/2 cup chicken consomme, heated until hot 1/2 oz. dry Marsala 1/2 oz. gelatin powder 1/3...

Pasta and Crabmeat Terrine Poached Oyster with Spinach Wax Bean and Haricot Vert Salad TO SERVE Unmold pasta and crabmeat terrine; slice. Arrange slices on one side of platter; arrange oysters along other side. Spoon salad with small amount of vinaigrette down center of platter. NOTES...

6 Bluepoint oysters, 85 count Fish stock as needed 1/2 cup chaud-froid sauce, flavored with anise liqueur 6 large spinach leaves, blanched Poach oysters in fish stock for about 30 seconds; let cool. Dip 1 end of each oyster in chaud-froid; refrigerate until chilled. Wrap dipped end of...

1/2 lb. prawns 1/4 tsp. salt 1 tsp. sesame oil 1 egg 1 tbsp. oyster sauce 1/2 tsp. cornstarch rice paper 1 cup vegetable oil In bowl, mix the prawns with the salt, sesame oil, egg, oyster sauce and cornstarch. Cut the rice paper into 3-inch square pieces. Put the prawn mixture on the rice...

(dough for outside of dumpling) 1 3/4 cups hot water 3 T. sugar 2 T. vegetable shortening or oil 6 cups all-purpose (plain) flour 2 T. baking powder 1/2 tsp. salt Add sugar and shortening to hot water, stir til sugar is dissolved, and allow to cool until barely warm. Sift remaining dry...

2 Tbsp. Hoi sin sauce 1-1/2 Tbsp. oyster sauce 1-1/2 Tbsp. soy sauce 1/2 tsp. sesame oil 8 ounces Barbecured Pork 4 green onions 2 Tbsp. vegetable oil 2 tsps. grated pared fresh ginger root 1 clove garlic - crushed 1-1/4 cups water 1 Tbsp. cornstarch 3 cups all-purpose flour 1 Tbsp. baking...

3 onions 1 lb ground chuck 2 garlic cloves, minced 1 cup barbeque sauce (I think I used K.C. Masterpiece) 1 cup water 1 tblsp chili powder 1 tsp black pepper 1/2 oz unsweetened chocolate, grated 1/2 tsp ground cumin 1/2 tsp turmeric 1/2 tsp allspice 1/2 tsp cinnamon 1/4 tsp ground cloves 1/4...

4 pc bacon - julienne 0.25 pc onion - chopped fine 2 stalks celery - brunoise 1 tsp flour p thyme - 2 oz wine - white 2 oz oyster juice 1 Tbsp oyster sauce - 2 c milk - black pepper - ground 4 pc brioche - toasted with butter =Saute bacon until light brown, add onion & celery, saute until soft...

almon - 2 (3?) lb crabmeat - 1 lb mascapone 3 Tbsp fish sauce 2 Tbsp oyster sauce 2 Tbsp hoisin sauce 1 lemon - juiced 4 scallion black pepper - bread crumbs - buttered mustard sauce duchesse potatoes =Mix together 3., fold in crab. Shape salmon into hearts, stuff with crab& top with...

1 pc Poussin 12-14oz bone out quartered 3 pc Oysters - counts, shucked Shallots - chopped Leeks 2 oz Demi glace, veal white wine 0.25 oz Prosciutto shaved Spinach Onions - Yellow, chopped fine =Confit legs with salt and herbs de provence. Saute breast skin side first, add leek...

Fast char-shu filling: 3/4 (or so) lb char shu pork. (or boneless pork loin with some hoisin sauce) 1 or 2 tsp cornstarch 1 tsp salt 1/2tsp soy sauce dash of white pepper 2 tbl oyster sauce 1/4 cup chicken broth 2 or 3 green onions Cube meat and stir fry in some oil with minced onion...

24 large oyster 0.25 pounds smithfield ham - sliced thin 0.5 pounds fontina cheese - sliced thin - 1 onion - diced thin 1 bag (10 ounces) spinach - picked and washed 4 ounces cream =In a large saute pan cook the diced onion in a bit of butter till soft, add the spinach and cook on high heat...

oysters - black pepper pancette (applewood bacon) spinach sauce vin blanc - cream - whipped, seasoned glace de viande nutmeg cayenne s&p =Assemble and bake, appr. 5mins

butter onion celery curry - mussels white wine - half & half oysters sherry =Saute 1., add mussels & white wine, cook until mussels open. Add half & half and oysters.

6 oysters - in half shell creamed spinach ham - smithfield fontina - slice =Top oysters with creamed spinachm then ham and fontina. Bake in very hot oven just until cheese is golden. Serve immediately.