parsnips

Toss with greens and serve in lettuce cups: Sliced zucchini and cauliflowerets or thinly sliced radishes. Shredded parsnips, chopped sweet onion, chopped celery and pimento-stuffed olives. Marinate and serve in lettuce cups: Cooked green peas and cooked French-style green beans, chopped green...

2 1/2 tablespoons vegetable oil 1 small onion, chopped 1 carrot, chopped 1 parsnip, chopped 1 stalk celery, chopped 1 cup dry lentils, picked over and rinsed 1 (14.5 oz.) can diced tomatoes 5.5 oz. can V-8 juice 2 3/4 cups tomato juice 1 bay leaf Dash soy sauce Dash Worcestershire sauce 1/2 cup...

4 slices thick-cut bacon, cut crosswise into 1-inch-wide pieces 1 3 1/2-pound beef chuck roast, fat and any sinews removed, cut into 2- to 3-inch cubes 2 tablespoons mild oil (such as grapeseed or canola) Salt and freshly ground pepper 2 yellow onions or 1 Spanish onion, quartered and thinly...

<div>Honeyed Winter Salad Ingredients: * 1 butternut squash , cut into thin wedges * 2 red onions , halved and cut into wedges * 4 parsnips , cut into wedges * 3 tbsp olive oil (try garlic or basil infused) * 1-2 tbsp clear honey * 1 small ciabatta , roughly torn into...

Serves 4 as a light lunch. 4 medium-sized beetroot 8 small carrots 2 parsnips 4 medium-sized onions a little olive oil a few sprigs of thyme 8 cloves of garlic For the dressing: 2 tsp red-wine vinegar 2 tsp smooth mustard 2 tsp finely grated fresh horseradish 1 tsp runny honey 3 tbsp...

Mushroom Dumplings 2 tablespoons flour 1/2 teaspoon baking powder 2 eggs, separated 1 teaspoon minced parsley 1/2 cup mushrooms, finely chopped 1/4 teaspoon salt 1/8 teaspoon pepper Soup 1 (3 pound) chicken, cut up 2 onions, diced 6 carrots, diced 4 stalks celery with tops, sliced 1 parsnip...

recipe for the consomme: 500g mirepoix 15 peppercorns 8 egg whites 4 tomatoes 6 litres beef stock bouqet garni 1/4 litre white wine salt cooked for 1 1/2hours simmering separately prepared a Julienne mixture of vegetables such as carrots, parsnips, leeks, celery, onion and trimmed them to 1cm...

4-5 pounds meaty beef bones (shank, neck, shoulder, or knuckle) [1] 2 tablespoons grapeseed oil [2] 1 onion, coarsely chopped 2 carrots, peeled and coarsely chopped 2 stalks celery, chopped 1 onion, unpeeled and cut in half along its equator 3 tomatoes, chopped 1 large leek, white part and part...

1 large onion, chopped clarified butter for frying 2 carrots, sliced 1 celery root (celeriac), trimmed and chopped 1 parsley root, chopped 1 parsnip, chopped 1 beef tongue, rinsed and, if necessary, trimmed of any throat parts beef stock, diluted with water 2 bay leaves some black peppercorns 4...

Yield: 8 Servings Ingredients: * 1 c All-purpose flour * 1 Egg * 2/3 c Milk * 2/3 c Cold water * 5 tb Corn oil * 1 Onion chopped * 8 oz Lean ground beef * 2 Carrots grated * 1 Parsnip grated * 2 ts Curry Powder * 1 tb Tomato paste * 2 ts...

2 T Vegetable oil 1/2 c Matzo meal 1/2 t Salt 2 T Water or chicken soup 2 qt Salted water for simmering rubber spatula, carefully slide balls into boiling water. Cover and simmer over low heat for about 30 minutes or until firm. Cover and keep warm until ready to serve. (Matzo balls can be...

Ingredients: 2 lb Chicken wings or drumsticks 9 c Cold water 1 lg Onion, peeled 1 lg Carrot, peeled 1 sm Parsnip, peeled (opt) 2 Celery stalks, including -leafy tops 5 Parsley sprigs 3 Dill sprigs Salt Pepper 1 T Snipped fresh dill 2 lg Eggs 2 T Vegetable oil 1/2 c Matzo...

3 Cornish game hens 2 oz. fatback, diced sage, to taste thyme, to taste salt and pepper, to taste 1 oz. lamb casings 3 oz. assorted mushrooms, chopped 1 tbsp. butter parsley, chopped, to taste garlic, pared, minced, to taste root vegetables, (carrots, celery, onions), as needed 1-1/8 lb...

4 pork loin or rib chops, about 1/2-inch thick (about 1 pound) 3 medium parsnips, cut crosswise into 1/2-inch slices 1 medium onion, sliced 1/2 cup chicken broth 1 teaspoon ground mustard 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/8 teaspoon pepper 1 medium apple, cut into 1/4-inch...

1 pound turnips, peeled 1 pound large carrots, peeled 1 pound parsnips, peeled 1/4 cup (1/2 stick) butter Ground nutmeg Cut vegetables into 1/2-inch pieces. Place in heavy medium saucepan. Add enough water to cover. Bring to boil. Cook until vegetables are tender, about 12 minutes; drain...

8 ounces Yukon Gold potatoes, peeled, cut into 1-inch pieces 8 ounces carrots (about 2 large), peeled, cut into 1-inch pieces 8 ounces parsnips (about 2 large), peeled, cut into 1-inch pieces 1/4 cup all purpose flour 1/4 cup chopped fresh dill 1/4 cup chopped green onions 1/2 teasp salt 1/2...

10 ea Porcini; well rinsed 10 servings -----------------------------------STOCK----------------------------------- 3 lb Brisket 1 ea Celery stalk w/leaves; chopp 2 lb Marrow bone, cracked 1 ea Parsnip; peeled 10 c Water...

1 lb Parsnips 1 x Salt and pepper 2 tb Flour 1 x Large egg 1 pn Mace 8 tb Breadcrumbs (heaping) 2 tb Melted butter 1 x Oil for frying 4 servings Peel and slice the parsnips, then boil in salted water until tender. Drain and mash them well. Add flour, mace, melted butter, salt and pepper...

1 tb Butter 1/2 ts Cardamom 1 lb Parsnips, thinly sliced 1 ea Large clove garlic, crushed 1 lb Apples, peeled/cored/sliced 1 1/4 l Beef or chicken stock 1 ea Med. onion, chopped 150 ml Cream 2 ts Curry powder 1 x Salt and pepper 1 ts Ground cumin 1 x Chopped chives or parsley 1 ts Ground...

3/4 c BUTTER 1/4 ts NUTMEG, GROUND 2 tb LEMON JUICE 1 c DRIED CHOPPED FRUIT, MIXED 3 tb SNIPPED CHIVES 1/2 c RAISINS 1 tb CRUSHED TARRAGON LEAVES 1/2 c CHOPPED PECANS 1 ea STALK, CELERY, CHOPPED 6 1/2 lb ROASTING CHICKEN 1 ea SMALL ONION, CHOPPED 1 lb PARSNIPS, CUT 1/2" LONG 1 1/2 c CHICKEN...