· 1 or 2 small cloves garlic
· VA teaspoon salt
· V2 teaspoon pepper
· 1 teaspoon mayonnaise
· 1/4-1/2 cup fresh lemon juice
· 1 teaspoon red wine vinegar (optional)
· V4 cup + 2 tablespoons olive oil
· 1 head romaine lettuce, outer leaves removed, washed, dried, torn into bite-size...
Tomato Chutney is a sweet dish that is ideal as a dessert. This is very easy to prepare and is delicious too. This dish is almost mandatory among bengalis in ceremonies or occasions as a dessert item. This is normally accompanied with Papad.
Ingredients
* 2 tomatoes
* 1/2 teaspoon...
You will need 16 no-boil lasagna noodles. The test kitchen’s preferred brand, Barilla, comes 16 to a box, but other brands contain only 12. It is important to let the dish cool 15 minutes after baking.
Serves 6 to 8
MEAT SAUCE:
1 onion, chopped
6 ounces sliced deli pepperoni
1 pound 85% lean...
NOTHING beats the alluring smell and delicious taste of just-baked hot
cross buns and you can be sharing a delicious home-made treat this Easter.
Makes: 16
Preparation: 25 minutes plus 1 hour 30 minutes proofing time
Cooking: 50 minutes
Ingredients
1 1/2 cups warm milk
2 tsp (1 x 7g sachet)...
1 cup butter 3/4 cup white sugar
1 egg
1/2 cup almond paste
1 teaspoon almond extract
2 cups all-purpose flour
2 1/2 ounces sliced almonds
Preheat oven to 350 degrees F (175 degrees C).
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg...
2/3 cup walnuts
8 tbsp. sugar
1 1/4 cups whole grain pastry flour
1/4 cup cornmeal
1 tsp. baking powder
1/4 tsp. salt
4 tbsp. butter, at room temperature
2 large eggs
2 tsp. grated orange rind
1/2 tsp. orange extract
In a food processor, combine the walnuts and 2 tbsp. of the sugar. Pulse...
4 tablespoons butter
4 slices of thick cut crusty bread
4 large eggs
1-3/4 cups shredded cheddar cheese
Cooking Instructions
Using a 2-inch biscuit cutter, or an empty tomato paste can, cut a hole...
Chard and Pesto:
2 lb. Swiss chard
1 c. loosely packed fresh basil leaves
1/4 c. loosely packed fresh mint leaves
4 plump cloves garlic, 2 peeled and crushed, 2 peeled and sliced
10 T. extra-virgin olive oil
1 1/2 t. kosher salt
1/3 c. sliced almonds, toasted
1/2 t. peperoncino flakes, or to...
Makes about 1 1/2 cups of peanut butter.
2 cups peanuts
1 1/2 teaspoons peanut oil or vegetable oil
Steps
1) Roast the peanuts if they aren't roasted already.
Remove the peanuts from their shells.
Spread the peanuts on a baking pan.
Bake the peanuts in a 350 degrees F oven for 6 to 8 minutes...
12 cup capacity Bundt pan
Softened butter to coat pan
1/4 cup cajeta or caramel sauce
For the cake:
10 tablespoon butter -- room temperature
1 cup sugar
1 egg -- room temperature
1 3/4 cup all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/3 cup cocoa powder
1 1/4 cup...
Ingredients :
1 glass = 200cc.water
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To cook the lentils :
1 glass red lentil
2 glass water
2 table spoon liquid oil (preferably sunflower oil)
Salt (amount is up to you)
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1 onion (big, cut in ½ cm thick rings)
1 tea spoon cummin
1 tea spoon red pepper...
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