2 cups all-purpose flour (room temperature)
1 tsp salt
2/3 cup Armour Pure Lard
4 tbsp water (room temperature)
1. Measure 2 cups all-purpose flour without sifting.
Sift with 1 teaspoon salt. Add 2/3 cup Armour Pure Lard
that you have kept at room temperature.
2. Blend your mixture with pastry...
1 1/2 lbs (3 tp 4) sweet potatoes
1/2 cup vegetable oil
2 tbsp maple or pancake syrup
1/8 tsp ground nutmeg
1/8 tsp ground cinnamon
Cut each potato in half lengthwise, then cut each half into 3 wedges. In a med-sized skillet, heat the oil over medium-high heat until hot but not smoking.
Cook...
Yield: about 9 to 11 sandwich cookies
1/2 cup (1 stick) butter, room temperature
1 cup sugar
1 large egg
1 cup evaporated milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
Filling:
1/2 cup (1...
Ingredients:
1 package of frozen puff pastry (17 ounces)
1 15 oz can of sweetened condensed milk
3 cups water
1/2 cup cream
3/4 cup pistachios, shelled, chopped
1/2 cup pine nuts
1/2 cup almonds
1/2 - 3/4 cups coconut flakes (depending on taste)
1/2 teaspoon vanilla extract...
Preparation time: 1/2 hour plus at least 12 hours
for soaking and refrigeration.
Baking time: 45 minutes to 1 hour
Lemon filling:
2 large lemons
2 cups granulated sugar
4 eggs, beaten well
1 tablespoon cream
1 Double crust dough for 9-inch pie
Day 1: Filling:
Wash lemons; cut off both...
These are much better than a Hostess Chocolate Cupcake
From the Cook's Country TV episode: Everybody Loves Chocolate
To ensure an appropriately thick filling, be sure to use marshmallow creme (such as Fluff or Kraft Jet-Puffed Creme), not marshmallow sauce.
Makes 12 cupcakes.
CUPCAKES
1...
Pastry: Heat to boiling in saucepan
1 C. water
1/2 C butter
Stir in 1 C flour. Stir constantly over low heat until mixture leaves sides of pan and forms a ball (about 1 minute).
Beat n 4 eggs, one at a time. Beat until smooth and glossy (a wooden or bamboo spoon works well for this, you will...
1 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/4 cup unsweetened cocoa powder
1 teaspoon instant coffee crystals
1/2 teaspoon cinnamon
1/2 cup butter
Preheat oven to 325F
Combine flour, brown sugar, cocoa, instant coffee and cinnamon in a bowl and mix to combine.
With a...
1 cup sifted all purpose flour
1/8 teaspoon salt
1/2 cup butter or margarine
1/2 (8 ounce) package cream cheese
Apricot or raspberry preserves
1 egg, beaten
Make pastry the day before serving. Sift flour and salt into a medium sized bowl; add butter or margarine and cream cheese in small...
8 Servings
5 T sugar
2/3 c butter (or margarine)
1 T milk
1/2 c soft bread crumbs
4 c apples,tart, sliced
1/4 c sugar
1/4 c rum
1/3 c sugar
1 1/2 c flour,unbleached, unsifted
1 T lemon rind,grated
1 egg yolk,large
filling ==========================
2 T butter (or margarine),melted
1 T lemon...
(1) 6-ounce package semisweet chocolate morsels
1-tsp baking soda
1-cup eggs (5 large eggs)
1/4-tsp salt
1/2-cup sugar
3-tbsp cold water
1-tsp vanilla
1/2-cup sifted cake flour
Confectioners' sugar
Melt chocolate morsels over hot water. Remove from heat; stir in soda. Beat eggs
with salt until...
1/2 cup butter or margarine, softened
1 (3-ounce) package cream cheese, softened
1 tablespoon granulated sugar
1 1/3 cups all-purpose flour
1/2 cup finely chopped pecans
1 (21-ounce) can cherry filling and topping
1 teaspoon almond extract
Put butter, cream cheese and sugar in a large mixing...
3/4 cup sliced mushrooms
1 tbsp. margarine or butter
1-1/2 cup (6 oz.) shredded Swiss cheese
One 8-oz. carton plain yogurt
1/2 cup Wheat Germ
1/2 cup milk
4 eggs, beaten
1/4 cup sliced green onion
1/4 tsp. dry mustard
One 9-inch frozen deep dish pie crust*
Heat oven to 325F. Saute mushrooms in...