pastries

  1. Cookie

    French Apple Pie

    2 sticks or 1 packet Betty Crocker pie crust mix 1/3 cup brown sugar (packed) 1 pkg. (6 oz) butterscotch pieces 1 can (20 oz) pie-sliced apples Prepare pastry for 9" One-crust pie as directed on package. Mix remaining pie crust stick or mix and the sugar until finely crumbled. Stir in...
  2. Cookie

    Mississippi Pecan Tarts

    1 stick or 1/2 packet Betty Crocker pie crust mix 1 egg 1/4 cup sugar 1/8 tsp. salt 2 tbsp. butter or margarine, melted 1/3 cup dark corn syrup 1/3 cup pecan halves Prepare pastry for One-crust Pie as directed on package except - divide dough into 6 equal parts; shape each into a ball and roll...
  3. Cookie

    Cheese Appetizer Wheel

    1 stick or 1/2 packet Betty Crocker pie crust mix 1/2 cup shredded Swiss cheese 1 pkg (3 oz) cream cheese, softened 2 oz crumbled blue cheese 1 tbsp. horseradish 1 tbsp milk 1/4 cup sliced pimiento-stuffed olives Heat oven to 450F. Prepare pastry for One-crust Pie as directed on package except...
  4. Cookie

    Swiss Cheese Appetizers

    Heat oven to 425F. Cook and stir 2/3 cup sliced fresh mushrooms in 1/4 cup butter or margarine until mushrooms are tender; drain. Prepare pastry for Two-crust Pie as directed on 1 pkg. Betty Crocker pie crust mix except - roll dough 1/8" thick and cut into 2 1/2" rounds. On each round, place on...
  5. Cookie

    Savory Surpises

    Heat oven to 450F. Prepare pastry for Two-crust Pie as directed on 1 package Betty Crocker pie crust mix except, mix in 1 cup shredded sharp cheese before adding water. With hands, pat about 1 teaspoonful dough at a time into thin round. Wrap each around one of the Fillings (below). Bake on...
  6. Cookie

    Empanaditas

    2 cups Gold Medal flour (if using self-rising flour, omit salt) 2 tbsp. sugar 1/2 tsp. salt 2 tbsp. butter or margarine 1 tbsp. shortening 1 egg yolk 1/2 cup water Filling (below) Measure flour, sugar, and salt into bowl. Cut in butter and shortening thoroughly. Mix in egg yolk. Sprinkle with...
  7. Cookie

    Orange-Cherry Pie

    2 sticks or 1 packet Betty Crocker pie crust mix 1 tbsp. finely shredded orange peel 1 can (21 oz) cherry pie filling 1/2 cup confectioners' sugar 1 tsp. shredded orange peel 1 tbsp. orange juice Orange Glaze Heat oven to 425F. Prepare pastry for 8" Two-crust Pie as directed on package except -...
  8. Cookie

    Blushing Peach Fried Pies

    2 sticks or 1 packet Betty Crocker pie crust mix 1 can (29 oz) peach slices, drained 1 tbsp. red cinnamon candies 2 tbsp. granulated sugar 1 1/2 tbsp. cornstarch Confectioners' sugar In deep fat fryer or heavy kettle, heat salad oil (3 to 4") to 375F. Prepare pastry for Two-crust Pie as...
  9. Cookie

    Fresh Apple Pie

    2 sticks or 1 packet Betty Crocker pie crust mix 3/4 cup sugar 1/4 cup Gold Medal flour 1/2 tsp. nutmeg 1/2 tsp. cinnamon Dash salt 6 cups thinly sliced pared tart apples (about 5 medium) 2 tbsp. butter or margarine Heat oven to 425F. Prepare pastry for 9" Two-crust Pie as directed on package...
  10. Cookie

    Apple Dumplings

    2 sticks or 1 packet Betty Crocker pie crust mix 6 baking apples (each about 3" in diameter), pared and cored 3 tbsp. raisins 3 tbsp. chopped nuts 2 cups brown sugar (packed) 1 cup water Sweetened whipped cream Heat oven to 425F. Prepare pastry for Two-crust Pie as directed on package except -...
  11. Cookie

    Fresh Peach Pie

    2 sticks or 1 packet Betty Crocker pie crust mix 5 cups sliced fresh peaches (about 9 medium) 1 tsp. lemon juice 1 cup sugar 1/4 cup Gold Medal flour 1/4 tsp. cinnamon 2 tbsp. butter or margarine Heat oven to 425F. Prepare pastry for 9" two-crust pie as directed on package. Mix peaches and...
  12. Cookie

    Bambinos

    Pastry Rounds (below) 1 can (6oz) tomato paste 1 tsp. garlic salt 1/4 tsp. oregano 1/8 lb. sliced pepperoni or salami 4 oz. mozzarella or process American cheese, shredded Prepare Pastry Rounds. Heat oven to 400F. Mix tomato paste, garlic salt and oregano; spoon small amount on each Pastry...
  13. Cookie

    Jiffy Tarts

    Heat oven to 450F. Prepare pastry for one-crust pie as directed on 1 package of pie crust mix except - divide dough into 8 equal parts; roll each part into round. Fit rounds over backs of muffin cups or small custard cups, making pleats so pastry will fit closely. Prick thoroughly with fork to...
  14. Cookie

    Old Fashioned Pumpkin Pie

    1 stick or 1/2 packet pie crust mix 2 eggs 1 can (16oz) pumpkin (2 cups) 3/4 cup sugar 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. cloves 1 can (13oz) evaporated milk (1 2/3 cups) or light cream Heat oven to 425F. Prepare pastry for 9" one-crust pie as directed on package. Beat eggs...
  15. Cookie

    The Love Of Cakes: Lemon Meringue Cake

    Source: The Love Of Baking (Robin Hood) Prep Time: 30 min + refrigeration Bake Time: 35 min Makes: 1 8" cake Freezes: Excellent (not iced) Ingredients: Lemon Curd: 2 tsp. gelatin 3 tbsp. cold water 3 tbsp. hot water 1 tbsp. finely grated lemon rind 1/2 cup lemon juice, freshly squeezed 3/4...
  16. Cookie

    The Love Of Cakes: Easy Fudge Marble Swirl Cake

    Source: The Love Of Baking (Robin Hood) Prep Time: 15 min Bake Time: 40 min Makes: 16 servings Freezes: Not Recommended Cake: 2 3/4 cups Robin Hood cake and pastry flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 2 tbsp. finely grated orange rind 1 1/2 cups Splenda sweetener...
  17. Cookie

    The Love Of Breakfast: Strawberry Toasties

    Source: The Love of Baking (Robin Hood) Prep Time: 15 min + refrigeration Bake Time: 15 min Makes: 12 portions Freeze: Excellent Ingredients: 2 cups Robin Hood all purpose flour 3 tbsp. granulated sugar 1 tsp. salt 2-4 tbsp. cold water 3/4 cup Crisco shortening, chilled 2/3 cup Smucker's pure...
  18. Cookie

    Crisp Oatmeal Cookies

    Yield: approx. 4 doz - 3" cookies 1 cup oil 2 cups honey 1 cup coarse "raw" sugar 1 tbsp. pure vanilla 1 tsp. sea salt 1 cup cold water 1 cup sultana raisins 2 cups whole wheat pastry flour 1/2 cup full fat soy flour 5 cups quick oats 5 cups old fashioned rolled oats 2 tsp. pure lemon flavor...
  19. Cookie

    Perfect Pastry Every Time

    1 tbsp. brown sugar 1/4 tsp. baking powder 4 heaping cups flour 1 lb. lard 1 egg 1 tbsp. vinegar Water to make 3/4 cup cut shortening into dry mixture to consistency of large peas. Add liquid. Will keep in fridge at least 2-3 weeks. Use plenty of flour when rolling out. Makes 4 pies.
  20. Cookie

    Apricot Loaf

    1 1/2 cups all purpose flour (1 2/3 cups pastry flour) 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 cup white sugar (granulated) 1/2 cup finely chopped apricots 3/4 cup finely chopped pecans 1 egg slightly beaten 1 cup milk 1/4 cup vegetable oil Cream together sugar, oil, and egg...
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