pears

3 Tab brown sugar 3 of finely chopped green onion,1/4 each or celery salt and salt, 1tea. caraway seeds. 1 tea paprika Mix well with mortar and pestle when a paste forms add 1/3/cup tarragon vinegar, Put in blender and blend on low then gradually add in your oils 1/4 cup oil in all 1/2 is...

Serves 6 Prep Time 10 mins Cooking Time 30 mins Ingredients 1 kg Pears in natural juice 125g Plain (all purpose) flour 125g Caster (superfine) sugar 25g Cocoa powder 150g Butter, softened or low fat spread 1 Tsp Baking powder 2 Tsp Vanilla extract 1/4 Tsp Bicarbonate of soda 2 Large free...

Preparation Time 20 minutes Cooking Time 90 minutes Ingredients (serves 10) * 2 packham pears, peeled, cut into wedges * 1 1/2 cups (375ml) red wine * 1/2 cup (100g) caster sugar * 1 1/2 cups (225g) self-raising flour * 1/2 cup (75g) plain flour * 1 cup (200g) caster...

Ingredients: 1 package (8 oz) cream cheese, softened 1/4 to 1/3 cup brown sugar (to taste, until no longer tastes like cream cheese) 1 tsp WATKINS Original Double-Strength Vanilla (11 oz) 1/2 tsp WATKINS Caramel Extract Apples or pears, cored and sliced Directions: Blend first four...

Ingredients 6 oz. semisweet cooking chocolate 1/3 C. milk 4 oz. (1/2 cup) finely granulated sugar 2 egg whites 1/2 C. heavy cream Directions Place chocolate into top of a double boiler. Add the milk and heat slowly until chocolate is melted. The mixture should be fairly thick. Stir in sugar...

1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 3 cups quick cooking oats 1 cup chopped dried apricots 1 cup chopped raw walnuts In a medium bowl...

4 large pears 300ml double cream 2.5ml vanilla essence 1/2 tsp of ground ginger 1/2 tsp of ground cinnamon 55g caster sugar. 1) Preheat oven to 190 degrees, now peel and slice each pear in half and remove the cores. 2) Get yourself a baking dich that will fit the pears cut side down in one...

4 servings/311 calories per serving NOTE: If you don't have pears, then strawberries are a good stand in. INGS 1/2 cup pecans 2 tablespoons olive oil 1 tablespoon + 1 teaspoon white wine vinegar 1 tablespoon honey 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped...

Sweet pears, stewed in a lemon-ginger sauce make an elegant side dish for special holiday dinners. * 5 pounds firm, ripe pears * 1/2 cup slivered lemon rind * 12 cups water * 1 tbsp cracked ginger * 1/2 tsp salt * 3 pounds light brown sugar * 1/3 cup fresh lemon juice...

cake – 1 ¼ c flour, 2 ¼ tsp b powder 1/3 c sugar, ½ tsp salt, ½ tsp cinnamon, 1 egg, ½ c whole ilk, 4 T butter melted, 2 ripe pears chopped (1 ½ c), Topping 1/2 c sugar, ¼ c flour, 3 T butter 1 tsp cinnamon – 400 – butter 8 inch sq pan. For cake combine flour with b powder, sugar, salt and...

Yield: 4 Servings Ingredients: * 1 lb Dried fruit (prunes -apricots apples pears) * 4 Fine pork chops or 1 lb lean -pork steaks * 2 oz (4 Tbsp) lard or butter Instructions: You will need a medium-sized stewpan with a lid. Soak the fruit for a couple of hours - or overnight if...

Ingredients 1 Tablespoon orange zest 1 pastry dough For the filling: 2 1/2 pounds Barlett pears -- peeled and diced 6 to 7 cups 2 cups cranberries -- fresh or frozen 3/4 cup sugar -- granulated 3 Tablespoons instant tapioca -- ground 2 Tablespoon crystalized ginger 1/2 teaspoon cinnamon --...

> Ingredients: > > ½ cup Apricot Preserves > ½ cup Cider Vinegar > ½ cup firmly packed Dark Brown Sugar > ¾ teaspoon curry powder > ½ teaspoon ground ginger > Cheesecloth bag containing 3 inch cinnamon stick and 6 whole cloves > 1 lime blanched in water for 2 minutes, seeded and chopped > 1...

Yield: 1 Cake Ingredients: * 2 dl Fresh cream * 80 g Pear molasses; (1) (*) * 60 g Pear molasses; (2) (*) * 150 g Sugar * 20 g Candied lemon peel; diced * 20 g Candied orange peel; diced * 1 pn Ground aniseed * 1 pn Ground cinnamon * 1 pn Ground nutmeg *...

Yield: 6 Servings Ingredients: * 1 1/2 lb Salmon; cod haddock or a -mixture * 2 tb Lemon juice * 2 tb Butter * 2 ea Pears;peeled cored & thinly -sliced * 2 ea Apples;peeled cored & thinly -sliced * 1 c White wine * 2 tb Lemon juice * 2 tb Brown sugar * 5 ea...

Yield: 4 Servings 1 lb Aku or Ahi (Tuna) 1/2 c Worstershire sauce (brown) 1/2 c Shoyu (soy sauce) 1/4 ts Wasabi powder Now this is a simple and delicious mainstay in my home. What you need is really *fresh* fish. To tell if it is fresh enough, sniff it and if it...

First, set your oven to 350 degrees. Next, drain 1 can of pear halves reserving the juice. Then place the pears on several thick paper towels to dry. To make the crust: 1/2 cup of margarine (1 stick) softened 1 cup of all-purpose flour 1/2 cup of dark brown sugar (firmly packed) 1/2...

Prep Time: 45 Min Cook Time: 3 Hrs Ready In: 3 Hrs 45 Min This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!" Ingredients * 8...

Great drink for larger groups and events - it can be easily made in jugs if required. 1 ½ oz. Chivas Regal 12 yo ¾ oz. Pear Puree ½ oz. Passionfruit Puree ¼ oz. Passionfruit Syrup Top Brut Shake and strain into glass. Top with Champagne. Pumpkin Chai 1 oz. Hiram Walker Pumpkin Spice Liqueur...

Yield: 40 Servings Ingredients: * 4 1/2 c Flour * 2 ts Baking powder * 1 ts Baking soda * 1 ts Salt * 3 c Pears dried chopped * 2 c Pecans chopped * 1 c Butter * 3 c Sugar * 4 Eggs * 2 ts Vanilla * 2 c Buttermilk Instructions: Preheat oven to 400...