peel

1 1/2 Oz. Apple Brandy 1 oz. Dubonnet 1 Lemon Peel Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

1 1/2 oz. Brandy Apple 1 oz. Dubonnet Twist of Lemon peel of Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

2 oz. Sweet Vermouth 2 oz. Campari Twist of Lemon peel of 2 oz Carbonated Water Pour Campari and sweet vermouth over ice cubes in a highball glass. Fill with carbonated water and stir. Add the twist of lemon peel and serve.

1 oz Dry Vermouth 1 oz. Bourbon 1 1/2 tsp. Brandy Blackberry 1 1/2 tsp. Lemon Juice Twist of Lemon peel of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and...

1 Orange Peel 1.5 oz. Campari 1.5 oz. Gin Shake all ingredients with cracked ice and pour into an old fashioned glass. Twist orange peel over drink and drop in drink.

1 Lime 1/2 cup Ice 1 oz. Triple Sec 1 oz. Apricot Brandy Add the juice of one lime, drop the peel in the glass. Shake with ice and strain.

2 c. of citrus peel (cut into thin strips) l l/2 c. water l c. sugar l/2 c. water powdered sugar In heavy saucepan combine peel and l l/2 c.water, Bring to a boil. Cook over low heat about l0min. Drain off water. Replenish with same amount of water and repeat process 3 more times. This destroys...

5 teaspoon Cinnamon 3 cup Walnuts, Coarsely Chopped 1 pound Butter, Melted 1 pound Filo 40 Cloves, Whole 1 Orange Peel, Cut Into 2" Pieces 1 Lemon Peel, Cut Into 2" Pieces 1 Cinnamon, Stick 1/3 cup Honey ½ Lemon, Juiced 5 teaspoon Cinnamon 3 cup Walnuts, Coarsely Chopped 1 pound...

6 oranges 6 sweet potatoes 5 tablespoons cream 2 tablespoons butter grated orange peel orange juice sugar Cut the tops off the oranges and with a spoon scrape out all the pulp. Wash the sweet potatoes and boil in water until soft. Drain and peel them. Mash them well with a potato masher. Add...

16 fluid ounces Water 8 ounces Granulated sugar Oranges, as needed Yield: 24 Pieces 1. Combine 8 fluid ounces (240 milliliters) of the water with the sugar in a small saucepan. 2. Bring the remaining water to a boil in a second small saucepan. Cut 24 strips of orange zest with a channel knife...

Hot Drink 1 1/2 oz. Southern Comfort Small Cinnamon Stick Slice Lemon Peel Hot Cider Add Southern Comfort, cinnamon and lemon peel to a mug. Fill with hot cider.

Lemon Butter Icing 1/3 cup soft butter or margarine 3 cups confectioners' sugar about 2 tbsp. lemon juice 1/2 tsp. grated lemon peel Blend butter and sugar; stir in lemon juice and peel. Beat until smooth and of spreading consistency.

Fruit Salad Dressing Grated peel and juice of 1 lemon Grated peel and juice of 1 lime Grated peel and juice of 1 orange 1 egg 1 cup sugar about 1 1/2 cups In medium saucepan, stir together grated peel and juice of fruits, egg, and sugar. Cook over medium heat, stirring constantly, until mixture...