peel

4 egg yolks or 2 eggs 1/2 cup sugar 1/3 cup orange juice 1 tbsp grated orange peel 1 cup whipping cream, stiffly whipped 1/2 cup chopped toasted blanched almonds or grated fresh coconut In top of double boiler, mix egg yolks, sugar and orange juice. Cook over hot water, stirring constantly...

Score peel of 2 large oranges into quarters; remove peel. Heat peel and 6 cups water to boiling. Simmer 30 minutes; drain. Repeat, cooking peel in another 6 cups water. Gently scrape off remaining white membrane from peel. Cut peel lengthwise into 1/4" strips. Heat 2 cups sugar and 1 cup water...

3 lb peaches 1.5 kg 4 lb apples 2 kg 3 lb onions 1.5 kg 1 lb seeded raisins 0.5 kg 1/4 lb ginger 115 g 1 tsp salt 5 mL 2 cups vinegar 500 mL a little cayenne or red pepper, cut up a little 2 lb white sugar 1 kg Peel and stone the peaches. Peel and core the apples. Peel onions...

Twist of Orange peel of 3/4 oz. Dubonnet Blonde 1 1/2 oz. Gin Stir gin and Dubonnet with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

1/2 oz. Gin 1/2 oz. Brandy 1 oz. Sweet Vermouth 1/2 oz. Anisette 1 dash Grenadine Twist of Orange peel of Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

Peel of Orange n/a Boiling Water 1 oz. Blue Curacao n/a Brown Sugar 1 Lemon Peel 1 oz. Rock & Rye 2 oz. Bacardi Gold Reserve Cut orange peel in a thin spiral, moisten, and coat with brown sugar. Place spiral...

1 oz. Dry Vermouth 1 oz. Gin 1/4 tsp. Anis 2 dashes Bitters Twist of Orange peel of Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

1 1/2 oz. Tequila 1/2 oz. Dry Vermouth 1 dash Bitters Twist of Lemon peel of 1 Olive Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve.

1 1/2 oz. Blended Whiskey 1/2 tsp. Dubonnet 1/2 tsp. Triple Sec 1/2 tsp. Anis Twist of Orange peel of Twist of Lemon peel of Shake...

1/2 oz. Campari 4 oz. Apple Juice 1 oz. Passion Fruit Liqueur Shake all with ice and strain over crushed ice. Dangle apple peel on apple peel over edge of glass.

1 1/2 oz. Gin 3/4 oz. Vermouth Sweet 1 dash Bitters Twist of Orange peel of Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

1 oz. Sweet Vermouth 1 oz. Apple Brandy 1 dash Bitters Twist of Lemon peel of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

1 1/2 oz. Vodka 1/2 oz. Sherry Amontillado 1/2 oz. Dry Vermouth Twist of Lemon peel of Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.

2 dashes Bitters Orange 1/2 tsp. Triple Sec Twist of Lemon peel of 2 oz. Gin Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

1/2 oz. Dry Vermouth 1 1/2 oz. Gin 1/2 oz. Triple Sec Twist of Lemon peel of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

5 Water 1 1/2 Sugar 1 1/2 Brown Sugar 1 1/2 Beer 1 Lemon 2 tsp. Baking Yeast 6 Raisins 1 tbs. Sugar Boil water, sugars...

1 oz. Gin 1 oz. Dry Vermouth 1/4 tsp. Syrup Sugar 1/2 tsp. Maraschino 2 dashes Bitters Orange Twist of Lemon peel...

1 1/2 oz. Sloe Gin 1 1/2 oz. Brandy 1/2 tsp. Syrup Sugar 2 dashes Bitters Twist of Lemon peel of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

1 tbsp. Raisins 1 1/2 oz. Light Rum 1 3/4 oz. White Wine 1 tbsp. Sugar 1 Lemon Peel dash Cinnamon Put the raisins in the glass, pour the rum over them, and leave them to soak for a few minutes. Heat the wine , sugar, lemon peel, and...

2 oz. Scotch Crushed Ice Twist of Lemon peel of Pack an old-fashioned glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw.