pierogies

INGREDIENTS FOR DOUGH: 2 cups flour 1 cup lukewarm water salt to taste Ingredients for the stuffing: 0.5 kg pork loin on the bone-may be another type of meat or if you prefer to be poultry meat 2 carrots, Root of parsley Half of leek Quarter of celery 2 onions, chopped salt and pepper...

Yield: 8 Servings Ingredients: * 2 c Cottage or farmers cheese * 2 Eggs (slightly beaten) * 2 tb Sugar * 2 tb Butter Pinch of salt * 6 tb Currants (optional) * 1/2 ts Cinnamon (optional) * 1/2 c Raisins (optional) Instructions: Cream eggs and butter together. Add...

2 Hours Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system. 4 1/2 cups all-purpose flour 2 teaspoons salt 2 tablespoons butter, melted 2 cups sour cream 2 eggs 1 egg yolk 2 tablespoons...

2 1/2 cups flour 1/2 tsp. salt 2 eggs 1/2 cup water 3 cups mashed potatoes (nothing but salt added) 2 Tbsp. butter 1/2 pound grated cheddar cheese (You may omit cheese and add minced onion to taste or use both. I prefer both.) Sift flour. Add salt, eggs and water to make soft...

***STUFFING*** 2 slice Bread 1 tablespoon Fat 3 slice Bacon, Diced 1 Egg 1½ tablespoon Butter, Melted 2 cup Lamb, Cooked 1 Onion, Chopped ***DOUGH*** 3¼ cup Flour ½ cup Water 1½ tablespoon Bread Crumbs Grind the meat pieces with the previously water soaked then squeezed dry bread. Add...

2 cups Flour 1 tsp Oil 1/2 cup boiling Water 2 tsp Salt 1 to 2 Eggs 1/2 cup Betty Crocker Potato Buds Prepare the potato buds using the 1/2 cups boiling water. Start with flour, add salt, oil, eggs and potato buds. At this point you may need to add some water. (If eggs are large, water may not...

2 cups creamed cottage cheese 4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 cup canola oil 1 cup warm water 2 eggs FILLINGS: Cheez Whiz bacon bits ground meats mashed potatoes Servings: 24 Press cottage cheese through potato ricer or sieve. Add to flour, baking soda and salt. Rub well...

Yield: 3 1/2 cups Notes: Hoisin sauce is available in the Asian section of your supermarket. 1 (16.9-ounce) package Mrs. T's Frozen Potato and Onion or Potato and Cheddar Cheese Pierogies 1/2 cup hoisin sauce 2 tablespoons rice wine vinegar 2 teaspoons sesame oil 1/4 teaspoon ground ginger...

1 (16.9-ounce) package Mrs. T's Frozen Potato and Onion or Potato and Cheddar Cheese Pierogies 1 (6.5-ounce) jar sun-dried tomatoes in olive oil 1 cup coarsely chopped onion 1 teaspoon minced garlic Servings: 6 Boil pierogies according to package directions; drain and keep warm in the saucepan...

1 (16.9-ounce) package Mrs. T's Frozen Potato and Onion or Potato and Cheddar Cheese Pierogies 1 (15-ounce) jar chunky salsa 1 (15-ounce) can black beans, rinsed and well drained 6 cups shredded iceberg lettuce 1 cup shredded Monterey Jack cheese (4 ounces) Servings: 4 Boil pierogies according...

1 (48-ounce) can ready-to-serve chicken broth 1 (16.9-ounce) package Mrs. T's Frozen Potato and Onion or Potato and Cheddar Cheese Pierogies 4 cups (from a 16-ounce package) coleslaw mix 1/4 cup snipped fresh dill weed OR 1 tablespoon dried dill Servings: 4 In a large saucepan, bring chicken...

1 tablespoon vegetable oil 8 ounces Italian turkey sausage links, sliced 1 (16.9-ounce) package Mrs. T's Potato and Cheddar Cheese or Potato and Onion Pierogies 1 large onion, cut in thin wedges (about 1 cup) 1 (14 1/2-ounce) can diced tomatoes 1/2 teaspoon dried oregano leaves, crushed...

1 (16.9-ounce) package frozen Mrs. T's Potato Pierogies (any variety) Non-stick cooking spray 4 teaspoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon dried rosemary leaves, crushed 1 teaspoon salt 1/4 teaspoon ground black pepper 1 1/4 pound pork tenderloin OR 1 1/4 pound turkey...

Yield: 7 cups Notes: *To toast walnuts, place in a skillet over moderate heat; cook and stir until lightly browned. 1 (16.9-ounce) package Mrs. T's Potato and Cheddar Cheese or Potato and Onion Pierogies 1 cup thinly sliced celery 1 red apple, halved, cored and sliced (about 1 cup) 1/4 cup...

1 (16.9-ounce) package Mrs. T's Frozen Potato and Onion or Potato and Cheddar Cheese Pierogies 1 (9-ounce) package frozen cut green beans 1 (15 1/4-ounce) can red kidney beans, drained and rinsed 1 (7-ounce) can Mexicali corn, drained 1/2 cup sliced green onions (scallions) 1/2 cup prepared red...

1 (16.9-ounce) package Mrs. T's Potato and Cheddar Cheese or Potato and Onion Pierogies 1 tablespoon olive oil 1 teaspoon chopped garlic 2 cups fresh sugar snap or snow peas OR 1 (10-ounce) package frozen sugar snap or snow peas 1 medium-sized yellow squash, sliced (about 1 1/2 cups) 1 1/2 cups...

1 (12-ounce) jar roasted red peppers, drained 1/4 cup milk 1 teaspoon dried basil leaves, crushed 1/4 teaspoon ground black pepper 3 tablespoons olive oil 1 (16.9-ounce) package Mrs. T's Frozen Potato and Onion or Potato and Cheddar Cheese Pierogies 8 ounces medium shrimp, peeled and deveined 2...

1 (16.9-ounce) package Mrs. T's Frozen Potato and Onion or Potato and Cheddar Cheese Pierogies 3 links (8 ounces) sweet or hot Italian sausage (pork or turkey), cut in 1/2-inch slices 1 (8-ounce) package fresh white mushrooms, sliced (about 3 cups) 1 (14-ounce) jar marinara sauce Servings: 3...

8 eggs 1/2 cup sliced green onions (scallions) 2 tablespoons butter 1 (16.9-ounce) package Mrs. T's Potato and Cheddar Cheese or Potato and Onion Pierogies 1 cup prepared salsa 1/3 cup shredded, reduced-fat Cheddar cheese Servings: 6 Preheat oven to 450ºF. In a medium bowl, beat eggs, green...

1 (16.9-ounce) package Mrs. T's Frozen Potato and Onion or Potato and Cheddar Cheese Pierogies 4 tablespoons butter or margarine 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper 2 medium tomatoes, chopped (about 2 cups) Servings: 4 Boil pierogies according to package directions; drain...