1 cup long grain rice
1/2 cup vermicelli
1/8 pound butter (1/2 cube)
2 cups chicken or meat broth
salt to taste
Melt the butter in a shallow pan.
Break up vermicelli into pieces and
fry in the butter until slightly browned,
stirring constantly. Wash and drain rice
well, then add it to the...
4 -5 Servings
1/4 cup White Quinoa
1 - 2 TBS EVOO
1 small onion
1/4 cup Black Quinoa
1/4 cup Red Quinoa
1/4 cup Orzo pasta
1-1/2 cup stock (flavor of choice to compliment the entrée) or water
Ground sea salt - to taste
Ground peppercorns - to taste
3 - 5 strands of saffron -...
4 large skinless boneless chicken breasts
4 tablespoons butter (or non stick spray), melted, plus more for casserole
Kosher salt and freshly ground black pepper
6 ounces (about 8 slices) Swiss cheese
1 (10 3/4-ounce) can condensed cream of chicken soup
1/4 cup white wine
1/2 cup pine nuts
2 green onions sliced thin
1 cup quinoa rinsed
1 can sliced mushrooms
1 small spanish onion diced
1 cup orzo pasta or similar
1 tbs butter
1 tbs olive oil
1 tsp dried sage
1 tsp savory
1/2 tp cumin
1/2 tsp dried rosemary
2 bay leaves
1/2 tsp sri hacha chili sauce
1 1/2 tbs...
4 Tbs butter
1/4 cup vermicelli (or angel hair pasta or orzo, uncooked), broken into small (1/4") pieces
1 cup white rice, (uncooked)
2 cups chicken broth, heated almost to boiling.
salt to taste
1 (32 oz) jar your favorite Spaghetti sauce
In a 2-qt saucepan melt butter over medium heat.
2 glasses of rice (preferably jasmine)
1 kg. chicken thigh or drumstick (with or without bones,but certainly without skin)
3 – 4 carrot (medium size)
1 can of boiled chickpea (net 400gr of boiled chickpeas)
30-40 chestnuts (shelled)
½ - 1 glass of liquid oil (preferably...
1 ½ c long grain rice, uncooked
3 c chicken broth
½ c green onions, chopped
½ teaspoon curry powder
½ c raisins
½ c chopped toasted almonds
¼ c butter, softened
2 cloves garlic, minced
½ tsp salt
Saute the garlic and half of the onions but butter. Add the rice and...
1/2 cup buckwheat groats
1/2 cup quinoa
1/2 cup millet
1/4 cup flax seed
Pour into 3 cups boiling water, reduce heat, cook for 20 minutes. Serve as breakfast cereal or toss cold with greens or as pilaf.
A guy I know adds stevia (a sweetener), coconut oil, organic cocoa powder and walnuts to...
1 1/3 cups chicken broth 300 mL
1/2 cup uncooked long grain rice 125 mL
1 tbsp vegetable oil 15 mL
1/4 cup sliced green onions 60 mL
1/4 cup thinly sliced mushrooms 60 mL
1/4 cup chopped fresh parsley 60 mL
Bring broth to a boil in medium saucepan.
Stir in rice, cover, reduce heat...
1 cup uncooked regular long grain
1-1/2 cups chopped onions (about
1 cup dry white wine or apple juice
1 tablespoon chopped fresh or
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
3-1/2 cups chicken broth*
1-1/2 pounds skinless boneless chicken
breast halves, cut into...
1 gal rice
1 lb butter
3 onions - minced
1 chefspoon chix base
1.5 gal water
=Bring water and chicken base to just below boiling. Saute onion in butter until soft but not brown. Add rice, turn with rubber spatula to coat with butter. Add water, bring to boil. Do not stir after...