pilaf

  1. Chef

    Hazelnut Pilaf

    3/4 cup uncooked rice 1/2 cup roasted and coarsely chopped Oregon hazelnuts 3/4 cup grated Cheddar cheese 1/2 onion, diced 1 8-ounce can sliced mushrooms (6-8 ounces), drained (save liquid) 1 cup chicken broth 1/4 cup soy sauce Servings: 8 Combine rice, hazelnuts, cheese, onion and mushrooms...
  2. Chef

    Scotch Lamb with Pilaf

    3 pounds chutney 2 quarts vegetable oil 1 pint soy sauce 1 pint scotch 25 12-oz each American lamb loins (12 to 14 ounces each) boneless and fat removed APRICOT RICE PILAF INGREDIENTS: 8 ounces onions (1 cup) finely chopped 12 ounces butter (1-1/2 cups) 4 pounds converted rice 4 quarts chicken...
  3. Chef

    Oriental Lamb and Pilaf

    1 tablespoon olive oil 1 tablespoon sesame oil 1/3 cup rice wine vinegar 2 tablespoons soy sauce 2 tablespoons brown sugar, packed 1/4 teaspoon ground ginger 1 teaspoon grated orange peel 1 clove garlic, finely chopped 3 pounds American Lamb shoulder roast, boned and tied Servings: 8 1. In 9 x...
  4. Chef

    Mandarin Lamb Brochette with Orange Rice Pilaf

    1 cup fat-free chicken broth 1/3 cup orange juice 1/3 cup finely chopped onion 1/3 cup finely chopped celery 1/2 teaspoon salt 12 ounces American Lamb shoulder or leg, cut into 1-1/2-inch cubes 1/2 cup uncooked rice 1 teaspoon grated orange peel 1/2 cup mandarin orange segments or fresh orange...
  5. Chef

    Chicken and Radish Pilaf

    1 pound boned and skinned chicken breasts, cubed 1 teaspoon salt 1/4 teaspoon ground black pepper 4 tablespoons olive oil, divided 1 large onion, chopped (about 1 cup) 1 cup converted rice (uncooked) 1 teaspoon minced garlic 1 14-ounce can ready-to-serve chicken broth 1/4 teaspoon dried thyme...
  6. Chef

    Saffron-Garbanzo Rice Pilaf in Filo Purse

    1 hour, 20 minutes PILAF 1/4 teaspoon saffron threads 1/4 cup hot water 1 teaspoon olive oil 1 large onion, diced 2 medium carrots, diced 3 celery stalks, chopped 1 1/2 cups garbanzo beans, cooked, drained (a 15 oz. can is about 1 1/2 cups) 1 1/4 cups brown basmati rice, washed 2 servings...
  7. Chef

    Black-eyed Peas And Barley Pilaf

    Vegetarian Low-Fat 2 cups Frozen peas -- thawed 3/4 cup Quick cooking barley 1/4 cup Parsley -- chopped 1/4 cup Onion -- chopped 1 teaspoon Thyme 1/2 teaspoon Salt 15 ounces Black eyed peas -- cooked 14 1/2 ounces Vegetable broth Serving Size : 4 Combine all ingredients in large skillet or...
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