pinwheels

1 1/2 lb. ground beef 1 cup soft bread crumbs 1 8oz. jar cheez whiz 1 beaten egg 1 1/2 cups cooked rice Salt and pepper to taste Combine meat, crumbs, 1/2 the cheez whiz, egg, salt and pepper. Mix lightly. Pat onto 12x10" rectangular foil. Combine remaining cheez whiz with rice. Spread over...

1 8oz block of room temp cream cheese Candied Jalapenos (to taste) (chopped) Thing Ham Tortillas (around 3-4) Blend Cream Cheese & Candied Jalaneos together. Spread on Tortilla and top with ham, then roll. Stick a toothpick in the rolled tortilla so that it keeps its form and slip into the...

2 cups biscuit mix 2 tablespoons sugar 1-1/2 tablespoons grated orange peel 1/2 cup milk 1/4 cup butter or margarine -- melted 1/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup pecans -- chopped 1/4 cup frozen blueberries -- thawed and drained 1 cup sifted powdered sugar 2...

2/3 cup golden raisins 1/2 cup + 2 tbsp raspberry all-fruit preserves 3 tbsp. slivered almonds 4 tbsp sugar 1 tsp. ground cinnamon 1 cup whole grain pastry flour 1/2 cup reduced fat cream cheese, at room temperature 1 tbsp. butter, at room temperature Preheat the oven to 350F. Coat 2 large...

Yield: 24 Servings Ingredients: * 1 pk Red Star Quick-Rise Yeast -or Active Dry Yeast * 3 To 3 1/4 cups all purpose -flour * 1 ts Salt * 1/3 c Sugar * 2 Eggs * 1/2 c Water * 1/3 c Shortening Instructions: Cherry or raspberry -preserves Preheat oven to 350F. In...

1/2 cup butter (do not use margarine) 1/2 cup chopped nuts 3/4 cup firmly packed brown sugar 1 tablespoon water 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet 1. Heat oven to 350°F...

1 cup chopped dried apples 3/4 cup apple juice 1 tbsp. lemon juice 1/2 tsp. ground cinnamon 2 1/2 cups whole grain pastry flour 1 tsp. baking powder 1/4 tsp. salt 8 tbsp. butter, at room temperature 1/4 cup reduced fat cream cheese, at room temperature 1 cup sugar 2 large eggs 1 tsp. lemon...

1/2 package piecrust mix (enough for 1-crust pie) 1/2 package 1/3 cup butter 75 mL 1 cup grated sharp cheese 250 mL 2 tsp light cream 10 mL 1/4 tsp salt (or to taste) 1 mL 1/8 tsp paprika 0.5 mL 1 egg white, unbeaten 1 Prepare the piecrust mix according to package directions. Roll...

1.5 lb cream cheese 6 Tbsp horseradish - prepared 2 lemons - juice 1 Tbsp worchestershire s&p tabasco - 1 side smoked salmon - sliced - baguette for crouton butter s&p =Combine first six ingredients in food processor, blend until smooth. On a piece of parchment paper, arrange smoked salmon in...

1 lb Pork tenderloin -----------------------------------SAUCE----------------------------------- 1 1/2 ts Cornstarch 1 c Apricot nectar 1 x Nutmeg, (dash) ------------------------------APRICOT STUFFING------------------------------ 1 ts Bouillon, chicken, instant * 1 tb Margarine 2/3 c Water...

2 large California Fresh Eggs OR 3 1/2 ounces frozen whole egg product 1 ounce green peppers, diced 2 ounces carne seca (machaca), rehydrated 2 ounces Monterey Jack cheese, grated 1 flour tortilla Servings: 10 1. Mix egg with diced green peppers. 2. Prepare omelet. 3. Sprinkle carne seca and...

6 ounces red bell pepper, julienne 6 ounces yellow bell pepper, julienne 5 ounces onion, julienne 1 ounce olive oil 1 2-pound salmon fillet, skin off, pin bones removed 2 bunches fresh cilantro, chopped thai noodle salad (recipe follows), as needed soy molasses vinaigrette (recipe follows), as...

5 1/4 pounds Danish Pastry Dough (5 lb. 4 oz.) 3 pounds Almond Paste Filling, Pistachio variation 44 Apricot halves 8 ounces Simple Syrup 12 ounces Fondant Glaze 8 ounces Pistachio nuts, coarsely chopped Yield: 44 Pastries 1. Roll out the Danish dough and cut into 3 1/2 inch (9 centimeter)...

12 ounces cream cheese, softened 1 cup grated parmesan cheese 2 green onions with tops, minced 1/3 cup pesto sauce 1 package frozen puff pastry sheets, thawed until cold enough to roll but still chilled 1 1/2 cups whole pitted ripe olives, wedged or coarsely chopped Servings: 100 1. Beat...

8 slices cooked beef, cut in 1" strips 16 pitted ripe olives 8 small cherry tomatoes 8 provolone cheese cubes 8 canned artichoke heart quarters, drained 1/2 cup Italian salad dressing 2 cups bibb or romaine lettuce Servings: 8 Roll up beef strips pinwheel fashion. Alternately arrange beef...

DOUGH 3 1/2 cups all-purpose flour (3 1/2 to 4 cups) 1/2 cup sugar 2 packages Fleischmann's® Active Dry or Rapid Rise Yeast 1 teaspoon salt 1/2 cup evaporated milk 1/2 cup water 1/2 cup plus 1 tablespoon butter or margarine FILLING 3 tablespoons unsweetened cocoa 1/4 cup sugar 1 teaspoon ground...

1 1/2 cups water 1 1/2 cups 100% bran cereal 1/8 cup margarine, at room temperature 4 1/2 cups all-purpose flour (4 1/2 to 5 cups) 2 packages Fleischmann's® Rapid Rise Yeast 1/4 cup sugar 1 teaspoon salt 2 eggs, at room temperature 1 8-ounce package chopped dates or pitted dates, snipped 1 cup...

3 pounds cream cheese 4 ounces parsley, minced 2 ounces basil, minced 1/2 ounce thyme, minced 1/2 ounce rosemary, finely minced 1 tablespoon minced garlic 6 ounces rehydrated dried tomatoes, minced 4 ounces pimiento, diced (well drained) 4 ounces black olives, coarsely chopped or thinly sliced...

8 pounds red delicious apples (8 to 10) 8 pears, anjou (8 to 10) 50 leaves leaf lettuce 3 pounds blue cheese, crumbled 1 quart Apple Cider Dressing Servings: 50 1. Core and section fruit according to directions on p. 468. Section each pear and apple into 6-8 slices. Sip in diluted lemon juice to...

6 (1 cup) cooked, frozen or canned crab or shrimp 1 tablespoon lemon juice 1 8-ounce package cream cheese 1/4 teaspoon celery salt OR 1/4 teaspoon garlic salt 1/8 teaspoon white pepper 1/4 cup finely chopped water chestnuts 1/4 cup finely chopped green onions 60 won ton wrappers (1-pound) 1 egg...